Caviar kusukela podtopolnikov: ubusika futhi nsuku zonke

Ezikhathini mafutha, lapho amakhowe eziyigugu ezingavamile, abalandeli "ukuzingela sokuthula 'laqala ekucwaningeni abantu ababebhekwa njengabaphansi ngenhla okungenamsoco. Ezikhathini mushroom amaningi, isibonelo, podtopolnikami (bona Morozik, ryadoviki noma sandpiper) dengwane. Ithi, futhi ukunambitheka okumunyu ukunambitheka kanye nephunga akusilo elilodwa, upheke isikhathi eside, futhi ngokuvamile kanzima ukuqoqa - ikakhulukazi zezinhlobo abasebasha. Nokho, ngokushesha nje emva kokuba abanye akakhulelanga amakhowe, abaningi banesithakazelo caviar kusukela podtopolnikov. Ubusika awukwazi ubuhlungu Thenga kakhulu, futhi manje ungakwazi bazitike ngokwakho. Labo wayezishaye indiva lokhu ukhunta kufanele ngokushesha ukuthuthukisa, njengoba sicutshungulwa ngokulungile.

ukulungiselela abanekhono

Ngaphambi uzilungiselele kusuka amaqanda podtopolnikov, isikhunta edinga ukucutshungulwa kukhathaza. Young ukugeza okuhle ngokwanele, kodwa elidala ngempela zigezwe. Futhi ukukwenza kangcono ngokushesha ngemuva sokuvuna - isikhathi, imali engaphansi. kwamakhophi amadala esusa amapuleti, futhi ngezinye izikhathi isigqoko esusa uma coarseness ebusweni. podtopolniki nahlanza ukungezwa amanzi abandayo, okuyinto kufanele uhlale izinsuku ezintathu. Kulokhu udinga ukushintsha uketshezi okungenani kanye ngosuku, futhi uma sandpiper, ikakhulukazi ubudala - bese kabili futhi kathathu. Khona-ke amanzi akhanywa futhi Morozik tente fresh, kancane usawoti. Ngokuvamile eziyizimbangela mushroom kusukela podtopolnikov kwenziwa ngesisekelo amakhowe kuphekwe. Futhi inqubo ukupheka ihlala isikhathi eside ngokwanele - imizuzu 45 vosmilitrovogo isizinda ebhakedeni. Nokho, zikhona izindlela, zizokwenziwa zibe sichaziwe ngezansi.

Uma ungenalo ukulinda ebusika

Ngakho, ukulungiswa kwenziwe futhi caviar podtopolnikov okuhlose udliwe ngokushesha. Kulokhu, asikho isidingo abilayo izimbiza, futhi ungenza ngaphandle uviniga. amakhowe eliphekiwe batheleka colander. Lapho amanzi eye likhanyelwe, basuke badabula grinder inyama noma blender. Abanye abantu bakhetha nquma zibe izicucu babe. Ku-podtopolnikov eshalofini (hhayi eziphothene) yiwona ama ezimbili ezinkulu. Basuke usike, okuthosiwe bese yengezwa mushroom puree. Kukhona bafaka ezimbili wezipuni zamafutha yemifino, ezinhlanu squashed ugarliki, pepper kanye nosawoti - nabo bonke! Kungenziwa ligcinwe for izinsuku ezinhlanu emakhazeni caviar podtopolnikov. Uma wayefisa, ungakwazi ukunambitheka isidlo nge ukhilimu omuncu, kodwa uma sikhonza. Uma uyifaka kusengaphambili, impilo eshalofini is kakhulu ziyancipha.

ukuvunwa ebusika

inqubo more xaka lapho ulungiselela nezibiliboco podtopolnikov ubusika. Ukuze wakhe, u-anyanisi emithathu isanqante imibengo; Kuye kwenziwa zazharki. Wabe pyuriruetsya in a blender kanye amakhowe kuphekwe. Lapho ukupheka emanzini, ukwengeza usawoti, pepper kanye clove eziphelelwe uphizi. Ngo eziningi ababuthakathaka wathela isipuni uviniga (3%), kanye okuxubile. Ukubalwa izingxenye ibekwe iphawundi podtopolnikov fresh. Ngesikhathi izimbiza oyinyumba phansi ibekwe amahlumela ngesikele sokuthena scalded iparsley dill, nese amapuleti garlic. Wathela phezu hot mushroom nezibiliboco podtopolnikov zazo imbozwe amahlamvu horseradish. Amabhange uphawu - futhi emiphongolweni. Esikhathini cool amaqanda ngeke ukuwohloka phakathi nonyaka.

Mushroom caviar utamatisi

Indlela okuchazwe - hhayi kuphela lapho silungiselela podtopolnikov caviar. Indlela ziyahlukahluka yezinye izingxenye. Nokho, ubunkimbinkimbi ukulungiselela udlondlobala njengoba inani umzamo nesikhathi. Grind amakhowe kuphekwe eziningi khilogremu ethosiwe. Ngaphandle kwabo pripuskayut oqoshiwe anyanisi kwenye pan Browning yashizi isanqante, kanti eyesithathu - maphakathi obujwayelekile oqoshiwe utamatisi Diced. Kuye, ngokushesha iba nsundu, kubalulekile ukuba ugarliki ochotshoziwe (3 clove) gazinga imizuzu embalwa ndawonye. Khona-ke zonke izingxenye ukulungele axhunyiwe epanini, usawoti, pepper kanye iyisitshulu cishe ngehora lesithathu. Ngokusho lokhu izimbiza oyinyumba ka nezibiliboco podtopolnikov ubusika ezibalweni kakade selehlile, ikota pasteurized yehora (uma amathini isigamu-litre) futhi babekwa uphawu. Kokuhlupheka, yebo, kuvame, kodwa ukunambitheka kuwufanele umzamo!

Caviar kusuka amakhowe okugazingiwe

Noma kunjalo, baye pre-abilisiwe, noma ingozi ukuthola ukunambitheka ababayo. Futhi workpiece egcinwe kuzoncishiswa. Recipe ezithakazelisayo esincane izithako futhi kalula ukucutshungulwa. Ryadoviki abilisiwe oqoshiwe (kodwa hhayi melyatsya) kanye ukulayishwa ebhodweni thick-ngodonga. Inketho ekahle kungaba ngeketela ekamu. Ngokuntula kwakhe yensimbi Roaster esihle. Ngesikhathi icala ngokwedlulele kunazo - okufanayo sensimbi ukuthosa epanini, kodwa kudingeka ulungiselele ngezigaba. Endishini ethosiwe amakhowe ngemadlana okuqinile oqoshiwe (hhayi ingcindezi) garlic. Amaqanda esishisayo podtopolnikov ebusika apakwe amabhange kanye egcwele amafutha hot zivela phezulu, lapho ukuthosa. It okusafanele usongwa futhi silahle, pasteurization eyengeziwe umkhiqizo akadingi.

Ithoswe yathamba mushroom eziyizimbangela

Yokucebisa ukunambitheka kwako ku ngamakhilogremu amabili podtopolnikov kakade ashiselwe Kunconywa ukusithatha yesithathu kilogram of anyanisi kanye izaqathi. Amakhowe ugaye e grinder inyama, u-anyanisi fake crumbled, izaqathe amaqhafuqhafu yashizi ethosiwe ngokuhlukile kwezinye izingxenye. Zonke izingxenye zifakwa pan ukunambitheka Lavrushka (ezintathu leaf), uphizi pepper (izingcezu 10), isipuni emhlabathini pepper obomvu kanye nosawoti. Plus ingilazi amafutha sunflower. Zonke ndawonye acime - isikhathi eside, cishe amahora amabili. Ekugcineni, ngaphambi bottling, spoon ungeze uviniga, ukudla igcwele emabhange, iphuma phezulu nakwesokunxele kuphole ngaphansi kwengubo yokulala. Ngokuphawulekayo, lokhu podtopolnikov nezibiliboco ne izaqathe kanye anyanisi, akuyona kuphela umthamo kakhulu, kodwa futhi kungaba okumnandi ukugcwaliswa for ophaya.