Ungadliwa for nsuku zonke: indlela ukupheka ipea iphalishi e multivarka

Mhlawumbe hhayi umuntu onjalo, ongakaze kudliwa ipea iphalishi. Phela, lokhu dish likhona saziso imenyu canteens ka izinkulisa kanye nezikole. Futhi lokhu Yebo, akukho ngozi. Okunomsoco futhi okumnandi, kahle sigcwalisa obandayo iyalidinga amavithamini microelements. Nazi nje umpheki ipea iphalishi ekhaya - ukudideka. Akagcini nje ngokuphendula okuphekiwe isikhathi eside, futhi kuyinto engenakwenzeka imbala ukuhambisa nangokuphazima kweso nje: noma uyozishisa, noma ubaleke. Kuyinto ehluke ngokuphelele - ukulungiswa ipea iphalishi e multivarka. Lokhu umsizi emangalisayo kalula babhekane Yiqiniso ezingezwakali enjalo.

Yiqiniso, abantu abaningi bakholelwa ukuthi, ngaphambi kokufunda indlela ukupheka ipea iphalishi e multivarka, kudingeka ufunde indlela ukukhetha kakhulu umsila ononileyo. Kodwa kulokhu izinga has awakuthinti phezu esitsheni siphelile. Into esemqoka ukuthi akubanga uphizi ichithekile. Zonke ezinye kungenziwa kuphekwe noma: lonke nechobozekile nephuzi. Kuyinto, njengoba besho, indaba ukunambitheka. Kodwa ukuze balungiselele ukupheka oluthile lokudla usadinga. Ukuze lokhu ipea ofakwe amahora 6-8 emanzini, khona-ke wageza. Abanye abantu batusa uthuthukise ukunambitheka kwamanzi, engeza baking soda kancane.

ukupheka zokupheka

Futhi manje ungasebenzisa kakade ukhethe indlela indlela ukupheka ipea iphalishi e multivarka. Ngokuvamile kutuswa ukupheka imodi "Ukukholisa ', ngoba kuhilela Reflux emnene. Futhi yilokhu okudingayo uma ukupheka uphizi. Awathele multivarku bese wengeza amanzi. Per inkomishi ke oluthile lokudla kwakhe ukuthatha izinkomishi ezimbili. Khetha "wokukucima" Imodi kwimenyu, 2:00. Engeza usawoti liphalishi ipea akudingekile, bekuyoba liphazamisane iqolo kubiliseni. Uma isignali siye samenyezelwa, usawoti ngomumo ukudla futhi wafaka ucezu ibhotela ukunambitha. Govuza, ikhava bese ushiye ku "Ukushisa" eminye imizuzu 5-10. Phakathi nalesi sikhathi noma insima elengeziwe sikhula.

Ngezinye izikhathi ungase ukuhlangabezana izincomo ezifana sendlela ukupheka ipea iphalishi e multivarka - sebenzisa "Ukupheka" noma "iphalishi". Kodwa le ndlela asifanele wonke amamodeli, ngokuvamile croup kakhulu amathumba, futhi kukhona ingozi ukuthi uphizi oyophunyuka ngokusebenzisa valve. Futhi indlela okudina izitsha ukugeza yisiphepho, bayazi konke. Ngakho-ke, ngaphambi asesebenzisa zindlela ukulungiselela, kubalulekile ukufunda ngokucophelela iziqondiso ku multivarka. Amazinga efaneleka kakhulu yokwenza ukupheka cereal - 90-95 degrees.

Kodwa Pease Pudding e multivarka "Polaris" kungenziwa ashiselwe ngisho nokusetshenziswa imodi eyodwa. Lokhu "Multipovar", ngoba kuyinqubo ehlelwe ukukhetha lokushisa nokupheka isikhathi. Yiqiniso, njengoba kule iresiphi odlule, kudingeka bathele uphizi ngobusuku obubodwa, bese uthele multivarku bese wengeza amanzi ukuze embozwe lonke iqolo. Esikhathini "Multipovar" ukukhetha lokushisa 90 kanye nesikhathi 2 amahora. Kwaba ngemva isignali ukukulungela usawoti, inkathi ne ibhotela isiyaluyalu.

Ngemva uwayehlalise nikwazi ukupheka ipea iphalishi e multivarka, akusiyo kuphela maningi amathuba okuthi uqale ukukhonza kwasemini noma dinner. Abaningi alinge uzizamele kanye nokulungiselela yayo ukungezwa ubhekeni, ham kanye inkukhu. Ngenxa yalokho, esikhundleni esihlwabusayo side dish abayitholile okungenani isidlo ngokugcwele yesibili esihlwabusayo. Futhi okubaluleke nakakhulu, kuthatha okungenani isikhathi kanye nemizamo kusuka kakhulu uwayehlalise.