Ukutshala anyanisi - wensimu abakhathalelayo

Onion - i esisemqoka izitshalo engadini. Kuyinto liyinqolobane amavithamini, zonke izinhlobo izakhi, umhlobiso kwanoma iyiphi izitsha inyama, inhlanzi, imifino. Anyanisi noma oluhlaza ekhishini Russian asetshenziswa kabanzi kakhulu.

Anyanisi - isitshalo undemanding. Isikhathi behlangene, kahle-omisiwe, ke egcinwe zonke ebusika. Thombo ekhaya, nje "otshalwe" imiphongolo ngamanzi, nika imifino ekuqaleni.

Ngo amapulazi ethu horticultural, ikhaya izingadi anyanisi esekhulile endle. Ukutshala anyanisi iyatholakala ku spring nokuwa. Abanye besifazane phezu imifino wamfaka ehlobo.

Isiko lisho isitshalo biennial, futhi okusakazwa imbewu. Ngonyaka wokuqala ikhule anyanisi encane - Anyanisi Onion. Abanye abalimi ngokwabo ukuthola imbewu, qiniseka ukukhetha ezihlukahlukene kwaba yimpumelelo, kodwa Onion akuyona kahle ikubekezelele ebusika ekhaya. Ngakho-ke, ngokuvamile emizi bakhetha ukuthenga batshale Onion, ukuthi ngawo lowo nyaka ukuthola isivuno esihle.

Ukutshala anyanisi ezikhulayo - ibhizinisi elula. Noma kunjalo, bese kuphumela esivunweni esihle ingatholakala kuphela ngaphansi imithetho ethile.

Ukutshala impahla kufanele ibe ephilile, khulula kusuka bola, uguge omisiwe kahle. Sevok okukhethile usayizi kungenzeka, 1-2 cm ububanzi. Ukukhetha okunjalo kuqinisekisa ukuhluma iyunifomu. Uma ama zihluke kakhulu ngobukhulu, wafake kuqala labo emikhulu bese Ngokwesilinganiso, kulokhu kokugcina - amancane.

Proper onion zokutshala kufaka ukulungisa wokutshala impahla kusengaphambili: kuba evuthayo. izinsuku ezingu-2-3 kuyadingeka ukuze ubambe Onion e ibhethri noma kunoma iyiphi enye indawo efudumele (30-40 degrees). Ngobusuku obandulela ukufika ngobusuku ama kufanele ofakwe isixazululo (owodwa isipuni amalitha eziyishumi amanzi) of a Umanyolo eziyinkimbinkimbi.

imizuzu eyishumi ohlelweni lwe-A cwilisa isixazululo of Seva (amalitha ithisipuni elilodwa kwabayishumi yamanzi), ithusi sulfate ukugwema ukuthuthukiswa izifo fungal. Ukuze uthole esheshayo oluhlaza "feather", ungakwazi ukusika phezulu ama, kodwa ogcwele ama turnips hhayi ukwenza kanjalo. ama Bahlanza abatshalwé imibhede lelungiselelwe.

Ngo isiko inikezwe engadini solar isuswe, endaweni eyomile. Inhlabathi kumele kube okuxekethile, ukukhanya, kahle akhanywa. Lesi simila ayithandi enhlabathini ene-asidi, ngakho asidi lenyuka zenhlabathi, okuyinto i sa lokufikela anyanisi, lime yethulwa. Akukona ukulandela unyaka nonyaka ukuze atshale endaweni efanayo. kokumethemba elingalungile anyanisi: anyanisi, garlic, izaqathe, ukhukhamba. Sikhula kahle futhi ithuthukisa esakhiweni, elalikade wakhula okusanhlamvu (peas, ubhontshisi), utamatisi, iklabishi.

Uma uhlela on ukutshala anyanisi entwasahlobo, imibhede abazimisele ekwindla.

Made Umanyolo eziphilayo lapho ukumba. umquba asetshenzisiwe, Peat, humus. Ukubalwa Umanyolo isicelo ngasinye 1 imitha square - engaphezu kwemibili khilogremu engokwemvelo, ukhuni umlotha, nitrophoska, superphosphate - omunye isipuni.

Ngaphambi betshala izinsuku ezimbili noma ezintathu, umbhede abafafazwe isixazululo zethusi sulfate ngesilinganiso amalitha amabili ngamunye imitha square. Le isixazululo kumele kube bacebe kakhulu ngoba sifakwe emanzini - omunye isipuni amalitha eziyishumi yamanzi. Ukwelashwa zizosebenza ngaphezulu uma, emva ukuchelela imbali ikhava embhedeni nge black ifilimu.

Sevok ehlwanyelwe enhlabathini afudumele (hhayi ngaphansana 12 degrees Celsius), noma yakha umnsalo nomcibisholo ngeke unike isivuno esihle. Ngo zindawo enyakatho, edingekayo lokushisa sici eyishumi lesibili enyangeni kaMeyi. Sevok itshalwe ngesikhathi okungenani 4 amasentimitha isikimu 25h10 cm ukujula. Ngemva wokutshala embhedeni ngobuningi bazithela.

Ukutshala anyanisi ebusika phakathi abalimi kuyinto kuyanda. I imibhede enzelwa okutshalwe ekwindla Kuthi ephakeme kunaleyo entwasahlobo, kodwa lonke ukulungiselela kuyafana: yokumba, hoeing, kokukhulelwa, ukukhethwa kanye nokwelashwa lokutshala ezibonakalayo. Podzimny onion isitshalo ngokuvumelana eyaziwa isikimu 25h10 amasentimitha, a ka 4-5 cm ukujula.

Lapho ekwindla ukutshala Into esemqoka - hhayi ukuthi usephutheni nemigomo. Kufanele igcwaliswe umugqa frost ukukhothamela kunezimpande phambi ubusika. Kodwa uma kwenziwa isencane kakhulu, ama kuhlume kuze isithwathwa izolahleka isivuno.

Ngemva wokutshala umbhede imbali kufanele kube kahle zamulchirovat namahlamvu omile noma utshani obomisiwe, kusukela phezulu ukufihla amagatsha ngesihlahla sonwele. Entwasahlobo, lapho nje neqhwa, yokukhosela kumelwe kususwe embhedeni kahle eshubile.