Ukuhlanza garlic. ukugcina garlic

Garlic - kulula ukuhlanza, isiko linesizotha ngokuphelele. Kulula ukutshala, kuba amelana abandayo nesomiso. Kodwa nokuphepha yayo kubaluleke kakhulu ukubona ukuthi imigomo nemibandela oyokwenziwa yokuhlanza we ebusika kanye entwasahlobo garlic. Yilokho sibheka kulesi sihloko.

garlic isikhathi sokuvuna

Amaphiriyodi yokuvuna zincike sezulu, isimo sezulu kanye nokutshala indlela. Esikhathini asemaqeleni kanye ihlathi-asemaqeleni zone garlic uthola izakhi esiphezulu phakathi July, futhi edolobheni ke akudingekile ukuqoqa ngaphambi kuka-Agasti. Lokhu kuhambelana isivuno garlic ehlobo ezomile futhi ngokulinganisela yezimvula. Uma isimo sezulu Kwakumanzi kakhulu, kufanele kube ukumba aphume ngeviki noma ezimbili ngaphambi. Kungenjalo ama ziphuma enhlabathini bayothola eziningi umswakama kanye ingozi kwamazinyo livela.

Spring garlic, okuyinto bahlanza engxenyeni yesibili ka Agasti - ekuqaleni kuka-September, ibizwa ngokuthi ehlobo. Akazange umcibisholo. ukuvuthwa kwakhe kunqunywa amahlamvu yellowing kanye polegshey.

Winter, nesweli abatshalwé ekwindla, esefinyelele ukuvuthwa elikhulu ukuqoqwa cishe inyanga ngaphambi entwasahlobo. izinsuku cishe sokuvuna garlic ebusika - ekupheleni kukaJulayi.

Kubonakala sengathi i-garlic ezivuthiwe?

Ngakho, u-garlic, kanye nanoma yikuphi isitshalo bukhule futhi ithuthukisa ngamunye, futhi cishe ukunquma isikhathi sokuvuna ngokubukeka izingxenye aboveground. Kule ndaba, yonke into subordinated logic: lapho amaqabunga abunile kanye elahlekile umbala oluhlaza, lesi sitshalo selifinyelele umkhawulo lokukhula kwabo. kwamaqabunga ashwabene abakwazi photosynthesis kanye nokugcinwa izinqubo ezibalulekile, ngakho isibani ngeke zisaba zikhule. Sesifikile isikhathi lapho zidinga ukuhlanzwa garlic.

Linda isikhathi eside ekuhlanzeni akulona kunomvuzo, ngoba uma amaqabunga ibuna futhi polyagut, kuyothonya isimo ama. Igobolondo layo uzolahlekelwa amandla, amazinyo ewa, ngakho nesweli bayolala kuze isizini ezayo.

Lokho isikhathi esingcono uma zidinga ukuhlanzwa garlic, - lena mzuzu lapho amahlamvu waphenduka izingxenye ophuzi aboveground ngo-isigamu. Lokhu garlic kakade usezuze zonke izakhamzimba, kodwa ingakamiswa zaqala ukukhula ubudala.

Isibonakaliso obalulekile ukuvuthwa - ukuvula efihlekile. Ukuze usebenzise lesi ukukhanya, kuyinto efiselekayo ukugcina umcibisholo-umoba kwi izitshalo ambalwa. Lapho ibhola-ihlumela ziqala ukwenzeka futhi ngeke ukuxubha imibala, ungakwazi singangabazi bambe up garlic.

Khumbula ukuthi u-garlic entwasahlobo asisho ukukhiqiza inflorescence, ngoba beyibukela, ungakwazi ukuqondiswa kuphela amaqabunga.

Garlic yokuhlanza: lokho Kuzothatha?

Ukugxila kwesimo sezulu nezenzakalo, kufanele kube cishe inyanga ngaphambi kokuvuna stop ukuchelela garlic. Ngenxa yalesi ke izogcinwa eside ngaphandle ingozi bola.

Sicela uqaphele ukuthi isikhathi eside futhi wayibeka endaweni ephephile nesweli zivuthiwe kuphela. Ukuze kuzuzwe lokhu, ngesonto epulakini ngaphambi nesweli oyokwenziwa lapho amaqabunga kakade ziqala ukufiphala, udinga ukhulule a ama kancane emhlabathini. Kodwa ikhanda kufanele zingashi ngaphansi imisebe eqondile kwelanga, ukuze nesweli isigamu-evulekile kufanele kube kancane ukumboza hay noma yendwangu isisitho selanga endlini.

Ukuhlanza ebusika futhi entwasahlobo ka-garlic kufanele sigcwaliswe kuphela nesomiso libalele, okusezingeni eliphezulu umswakama umonakalo izitshalo, ngisho noma kamuva-ke isikhathi eside ukuze ome.

Ukumba garlic kungaba lokwela noma nemfoloko, inhloko kufanele bunjalo, amahlamvu ayikwazi usike ngokushesha. Zidingeka for the final yokuvuthwa ama saturation amaminerali namavithamini. Ngokuqondene izimpande, abazi ukudlala iyiphi indima, kungasuswa ngesikhathi esisodwa noma ngemva iphele.

Kokuqala ukucutshungulwa garlic

Shaking off phansi, garlic ukusakaza ungqimba ezondile ilanga (sezulu wakuvumela) noma endaweni eyomile, endaweni kahle umoya. Ukuphinde ezomile ngokwesilinganiso ukuthatha amasonto 2-3. ukulungela kunqunywa omiswe amahlamvu.

ikhanda omisiwe is bahlanza kusukela izimpande, amaqabunga kanye izinsalela ezweni, ngesikhathi esifanayo ubuka ukuthi kukhona ukubola, isikhunta futhi ukhunta. ama ezilimele isuswe ukuze umonakalo engamboziwe.

isitoreji

Ngezikhathi ezithile nesweli udinga abheke ukuba ebolile noma amila. Shona, eyabonakala amahlumela ayifanele isitoreji eside.

Njengomthetho, garlic egcinwe ongahluziwe ekhanda noma ihlukaniswe clove. Kukhona izinketho ezimbili ukugcina lokushisa yilezi:

• abandayo at + 1-3 degrees,
• Ukufuthelana at + 17-19 degrees.

Yini futhi lapho ukugcina garlic?

Ukuze ugweme bola, garlic kungenziwa eligoqiwe esitsheni lokhuni noma lwensimbi bayigubungele sawdust, isihlabathi noma usawoti. Lapho kungekho air ukuba ababumbe futhi ukhunta musa ncamashi ukuvela. ibhokisi okunjalo noma ibhakede nge garlic kufanele chasiselwe emiphongolweni noma endaweni enomoya endlini, kodwa hhayi on emphemeni - kungenzeka ezimanzi kakhulu.

Egumbini lapho eyomile kakhulu futhi kuqhathaniswa cool, ungakwazi ukugcina nogaliki ezithelo kanye amagoda ezimbali. Ukwaluka kumele tisukele izitshalo asanda kumbiwa lapho amaqabunga abangazange okwamanje elahlekile kuyaqina yabo. Kodwa ukusetshenziswa amagoda ezimbali ezifana ekhishini ngokokuhlobisa okuyingozi, ngoba usungaqala ukubola kusukela umswakama. Garlic kahle ligcinwe ngaso 40-50% umswakama, uma amazinyo kancane liyosula aphange.

Isikhunta akwenzeki ngokuphazima esikhaleni nje, ngoba uma kucatshangwa isikhathi eside yini ukusebenzisa ezinye sokuvuna garlic, ke lingaveza esitsheni uphawu, ezifana embizeni ngesivalo ukuze angonakali. Ngakho, isitsha egcwele amakhanda garlic, ukustaka Friend, phezulu setha ikhandlela elincane ukuze kungaphazamisi ukuvala lid. Futhi uvalwe waqiniswa isivalo imbiza metal. Burning ikhandlela izosebenzisa yonke-mpilo ngaphakathi kulo mgqomo, bese umlilo ucime. Ngenxa yalokho, nesweli ingagcinwa iminyaka eminingi ngaphandle ingozi iphele ukuphuma noma abolile.

Isitoreji ehlutshiwe garlic

Ohlanganisiwe garlic zivuthiwe kungaba ugezekile kanye nokugcina ku amafutha yemifino kuze izinyanga ezimbalwa. Ngesicelo amafutha kancane engeza ezinye usawoti. Clove ukubeka endishini ihlanzekile futhi yomile, uthele ukuze bacwiliswa ngokuphelele emafutheni. Leli fomu garlic lilondolozwe esiqandisini noma emiphongolweni.