Indlela sikhule amahlumela nge isivuno esiphezulu

Brussels amahlumela azikakabi kwakuqala ukwanda okukhulu phakathi balimi, nakuba gourmets abaningi bayoqaphela hhayi kuphela ukunambitheka, kodwa futhi izakhiwo umsoco lokhu zemifino. Ukufunda ngezimfanelo zawo zokwelapha, bambalwa abantu izohlala ongenandaba musa ukubuza imibuzo mayelana nendlela ikhule amahlumela.

Lesi sitshalo iyi-stem, lapho kukhona ezincane kochanchiki kuze 5 cm ububanzi. Nabo futhi idla abilisiwe. Esikhathini isithombe Brussels amahlumela betfulelwa izithelo zikhula, ezingasetshenziswa zisuswe ngokushesha, kodwa kukhethwa izingcezu ezimbalwa. Brussels amahlumela ukunambitha ithenda futhi flavorful kuka nezinye izinhlobo zemifino. Kuyinto esihlwabusayo kakhulu lihambisana ubhontshisi oluhlaza kanye peas nezinye imifino.

Ngaphezu kwalokho, e-Brussels amahlumela, ogama izakhiwo eyaziwayo, yakhiwa eziningi izakhi zamakhemikhali ezifana potassium, i-calcium, i-magnesium, i-phosphorus, i-iron, futhi iqukethe esiningi izakhi mkhondo namaminerali. Ngokwesibonelo, amavithamini B, okuyinto edingekayo ukuze senhliziyo nesimiso sezinzwa, eziqukethwe isitshalo obuningi kakhulu, kanye C no E. Isici ezehlukile yalesi isiko ukuthi liqukethe iprotheni iyafana inkukhu. Futhi uma isiguli emva kokuhlinzwa Kunconywa ukuba badle isitokwe inkukhu, izinketho abilisiwe Brussels amahlumela ngekhwalithi esiwusizo nakakhulu nokunomsoco. Akwaziwa ayelapha iklabishi efana elwa namagciwane, antiinflammatory, bunika nomdlandla. Iqukethe esiningi Vitamin C, kuba immunostimulant.

Iklabishi juice kungaba ukuhahaza, aphathe induna basihlikihle ikhanda ngoba kangcono izinwele ukukhula, wenze buso zokususa imibimbi. Uma isetshenziswa, ungakwazi ngcono isimo sakho sikashukela, isifo sokuqina kwemithambo yegazi, ukuvuvukala Amapayipi isibindi Bile. Futhi, uphuzwe nokuvimbela umdlavuza, njengoba laxative, isisu kanye expectorant.

Indlela sikhule amahlumela njalo nginazo ekhemisi engadini?

Thanda iklabishi, it has ezahlukene yokuvuthwa isikhathi (kungenzeka ekuqaleni, maphakathi kanye sekwephuzile). Kuye ngabe izogcina ke ebusika noma ukudla ngesikhathi esisodwa, kunqunywa isidingo ebangeni lelitsite. Timing ukutshala Brussels amahlumela: ekupheleni kukaMashi (ukuthola olunye ukukha izinkomishi), kuze kube sekupheleni Apreli - kuyo (zokutshala eminye ekhanyayo).

Abalimi abaningi bamane nje ukwazi ukuthi sikhule amahlumela, bekholelwa ukuthi lalilapho abakhiqizi ifolishi umbono wokuthi akudingekile ukuba singene kuleli zwe. Kodwa uma nigcina yonke yokudla, futhi yena othanda kakhulu kukamanyolo nitrogen, kuyinto isitshalo esisodwa ingaqoqa okuyisilinganiso sabangu-amane kochanchiki, kodwa nge eside isikhathi izimila - kuze kube izicucu 90. Isikhathi ukutshala incike ayihlwanyelayo isikhathi sokuvuna. Ngokwesibonelo, uma uqoqa kochanchiki ngo-Okthoba-November, izakhiwo zabo kungukuthi elahlekile, ngaphezu kwalokho, lo mbono linamandla kakhulu frost - degrees 10.

Indlela sikhule amahlumela emikhulu? Ukuze wenze lokhu, kumele ikhule ngo inhlabathi okuxekethile lapho izitshalo imidumba kwanda owedlule nyaka, imifino, ukhukhamba. umquba Fresh akufanele zisetshenziswe inhlabathi. Kodwa unezela umanyolo kanye umquba phosphate, futhi lime uma inhlabathi azibukhali, kufanele iwe. Nitrogen umquba kufanele ezidla izikhathi okungenani ezine engxenyeni yokuqala ka ehlobo. Kusukela engxenyeni isizini yesibili kukhona superphosphate zinikwa. Khona isivuno sakho kuyoba esiphezulu, futhi uyokwaneliswa lokhu isiko.