Ukucindezela emqaleni: kungani ukhetha lokho?

Noma yisiphi isifo sibangela ukukhathazeka okufanele kwezempilo futhi kudinga ukwelashwa. Ubuhlungu emphinjeni, noma yikuphi okubangelwa yiyo, kudinga ukunakwa okukhethekile, ngoba umuntu akakwazi ngisho nokudla ngokujwayelekile.

Ngokuvamile, ubuhlungu bomlomo bubangelwa ukutheleleka kwamagciwane noma amabhaktheriya, kanti futhi kungaba uphawu lwephupho lomkhuhlane noma umkhuhlane. Kunezindlela eziningana zokuziqeda lesi sifo:

• Ukugqoka isisombululo soda nosawoti, futhi kulokho udinga ukungeza amaconsi ambalwa we-iodine. Futhi ukuze uhlanza, ungasebenzisa itiye le-chamomile kanye ne-sage;
• Ukwenza i-compress emqaleni;
• Sebenzisa ekwelapheni ama-aerosol akhethekile noma amakhambi omuntu.

Isihloko sethu sizozinikezwa incazelo eningiliziwe yendlela yokucindezela kahle umphimbo. Okokuqala, siyaqaphela ukuthi kunezinhlobo eziningana zazo, ezixhomeke ekukhethweni kwesakhiwo esiyinhloko: isiphuzo sokuphuza utshwala emphethweni, ukucindezela ukusebenzisa amaqabunga eklabishi, i-cottage shizi, amazambane noma i-soda. Khumbula ukuthi kuqala udinga ukubonana nodokotela mayelana nokukhetha uhlobo oluthile.

Uma udokotela enquma ukwelashwa kwakho, kudingeka ukhethe enye yezinkinga zokuzivikela, zibophe ngendwangu eyomile yocingo yemvelo (noma ibhande), thatha uboya obuningi bekotini, i-polyethylene ne-shawl yeboya. Bese ulungisa kahle okuqukethwe.

Kukhona ubuchwepheshe abathile, ukuthi ungalungisa kanjani ukucindezela ukufudumala emphinjeni nokuthi ungayifaka kanjani:

1. Kudingeka ukuthatha umkhiqizo ophuza utshwala (isibonelo, vodka), ijusi le-aloe noju (3: 1: 2, ngokulandelana). Khona-ke udinga ukuthatha ibhande, cwilisa ngesixazululo bese uyibeka emqaleni. Khona-ke konke lokhu kufanele kufakwe esikhwameni esifudumele. Lolu hlobo lokucindezela emqaleni lusetshenziswe izikhathi eziningana ngosuku. Emva kokucindezeleka kuka-3-4 kudingeka kususwe. Futhi, uma uzizwa unomsindo ovuthayo entanyeni, kungcono ukukususa ngokushesha. Kulokhu, amathuba okuthola isikhumba ashisa.
2. Thatha i-vodka bese uyihlanza ngamafutha (ingaba i-camphor, ingaba i-sunflower noma yimuphi omunye). Khona-ke ingxube kufanele ifuthe futhi ifakwe emgqeni wengubo, indwangu noma ibhande. Le-compress iphakanyiswe endaweni yomhlathi omncane, ungqimba lwekotini lubekwa phezulu, ngakho konke kuhlanganiswe ngesikhafu.

Imvamisa lapho i-compress ifakwa emphinjeni, ihlukahluka kuye ngokuthi izinga lobuchopho luyinkimbinkimbi kangakanani. Ngakho, ngokucindezela, ukucindezeleka kufakwa izikhathi ezingu-3-4 ngosuku. Uma ubuhlungu buyeke, kuzokwanela kanye (ebusuku).

Phakathi kwesicelo sokucindezela emqaleni, ungasebenzisa i-cotton-gauze egqoke entanyeni (engxenyeni engenhla yayo) futhi uyigqoke amahora amaningana.

Uma une ukwanda nokuvuvukala kwama-lymph nodes, udokotela angakwazi ukumisela i-compress emphinjeni ngesisombululo se-dimexide. Ukuze wenze lokhu, thatha i-Dimexide ne-Furacilin (1: 3). I-compress efanayo ifakwa isikhathi semaminithi angu-30 kuya emahoreni amaningana, kuye ngokuthi ukubekezela komuntu ngamunye, iminyaka yobudala nokuzwela kwesikhumba. Isikhathi sokwelashwa sisuka ezinsukwini ezintathu kuya kwezingu-7, esinqunywe ubukhulu bezinhlungu emqaleni kanye nobuhlungu besifo.

Ungasebenzisa i-compress emqaleni wakho ngaphandle kokusebenzisa izithako eziqukethe utshwala. Ngakho-ke, iqabunga leklabishi (noma i-cottage cheese) lisetshenziswe emphinjeni, khona-ke kutholakala indwangu eyomile futhi igqoke isihenqo esivuthayo, esifubeni seboya. I-compress enjalo ingagcinwa entanyeni isikhathi eside, kodwa hhayi ngaphansi kwamahora ambalwa. Lokhu kuyadingeka ukuze ufudumise umphimbo wakho.

Ngokuvamile, kuningi lokucindezeleka emqaleni. Abantu abaningi baze babe nezimfihlo zokupheka nokuqoqwa kwabo. Kodwa-ke, kubalulekile kuphela ukuthi ukusetshenziswa kwenguqulo edingekayo yokulungiswa kwe-compress ngokuphathwa ngendlela efanele kunika isiguli ithuba lokuthola ngokushesha.