Sauce "Blue Ushizi": iresiphi, ikakhulukazi ukupheka, okuphakelayo efanele

Ucwaningo luveze ukuthi lo-blue cheese kuyobe kungakazukufika masinyane, ngakho-ke unomusa ethize kakhulu "phunga" futhi ukunambitheka. Kodwa-ke, njengoba selinambithile, abantu kakade sekunzima ukudlula iphakheji umkhiqizo, ehlotshiswe blue, grey and green isikhunta amabala. Labo ukunambitha okumsulwa umsindo Ballroom nokhahlo sauce zokupheka "Blue Ushizi", lapho izakhiwo ushizi bedle izithako engeziwe is kakhulu mitigated.

Izici ezibaluleke kakhulu

gcwalisa Original yaqanjwa isakhi esiyinhloko - blue (blue) ushizi (ushizi). Naphezu kweqiniso lokuthi kukhiqizwe mkhiqizo ikakhulukazi wahlanganyela kwamanye amazwe aseYurophu, ukuthandwa sauce ithole eNtshonalanga futhi uye waba omunye izitsha ozithandayo American.

Uhlelo oluyisisekelo oluthi iresiphi sauce "Blue Ushizi" khona-French ukhilimu ukugxusha, kodwa kaningi sithathelwe indawo ephansi fat ukhilimu omuncu isithako. Iyanezela touch of okubabayo pepper omhlophe, kodwa kukhona abaningi, wahlukana imithetho, sebenzisa clove garlic. Lungiselela sigqoka ilula, into eyinhloko ayikona ukuhlanganisa overdo ngayo inani usawoti.

I version zakudala ukulungiselela sauce "Ushizi Blue": isinyathelo ngesinyathelo iresiphi

Ukubheka le ndlela, uzoqaphela ukuthi akukho abakhaliphile kuka lula. Futhi ukulungiselela refueling kuthatha izithako 2 kuphela:

• ukhilimu nge lokucuketfwe fat anda - 170 ml;
• Dor Blue - 50 g

Lapha kusuka kule sethi ezivamile imikhiqizo umphumela uba ukunambitheka esiyingqayizivele futhi Yinhle American sauce "Blue Ushizi". Indlela sokulungiselela ulula:

1. Warm ukhilimu epanini.
2. Crumble-blue cheese bese ubuyela isithako odlule.
3. Ukuvusa njalo, ukupheka phezu ongaphakeme ukushisa refueling bese uvumele umkhiqizo is gu ngokuphelele izingcezu.
4. Uma mass ibe ukungaguquguquki bushelelezi, uwathele phakathi Saucers.

Recipe ne ukwengeza Worcester sauce

Fans of okuthandwa ezingalindelekile uzokubona lolu amalungiselelo inketho. Thola Worcestershire sauce ezitolo, ngeshwa, kunzima, kodwa uma aphumelele, qiniseka ukuzama ukupheka ngokugcwalisa enye yezindlela ezilandelayo.

Inketho 1.

1. Isinyathelo sokuqala ukuba uhlole zonke izithako:

• ukhilimu (ukuncika) - 1 st.
• Worcestershire sauce - 1 tsp..
• Imayonnaise - 150 g;
• uviniga omhlophe 5% - 0.5 ihora; l..
• yogurt (uyazikhethela) - 100 ml;
• blue ushizi - 150 g;
• powder nesweli - emaphethelweni e-ngommese;
• emnyama futhi lwesinaphi powder - 1/2 tsp..
• usawoti - mayelana 0.5 tsp ..

2. isitsha esincane, uthele ukhilimu omuncu.

3. Hlanganisa imayonnaise.

4. Govuza garlic kanye lwesinaphi powder, emnyama nosawoti.

5. Mix kahle.

6. Thela Worcestershire sauce.

7. Landela uviniga.

8. Ngo esigabeni penultimate, faka isakhi esiyinhloko - ushizi oluhlaza okwesibhakabhaka.

9. Uma kudingekile, uthele yogurt, uma ufuna ukwenza ukungaguquguquki uketshezi ngaphezulu.

10. Ready Khonza Usoso imifino, isaladi sigqoka noma okubabayo inkukhu amaphiko.

Indlela ukupheka usoso "Ushizi Blue": kadokotela yesibili.

Okudingayo:

• uwoyela - 10 g;
• thinly lisikiwe ugarliki - 25 nama-PC.
• izimpaphe oqoshiwe anyanisi oluhlaza - 30 g;
• umpe isigamu ezisawolintshi;
• iwayini emhlophe - 0.5 v;.
• Worcestershire sauce noma inhlanzi - 3 tbsp. l.
• ibhotela oqoshiwe - 50 g;
• blue ushizi - 3/4 st.
• Thyme fresh - 1-2 amahlumela ngesikele sokuthena;
• usawoti, pepper.

inqubo kwetheknoloji:

1. I efudumele Skillet uwoyela gazinga imizuzu emibili garlic. Lapho isithako is sashintsha uanyanisi ne pepper. Govuza. Thela iwayini, citrus juice, usoso, futhi uqhubeke ukupheka imizuzu 8-10.
2. Susa epanini ekushiseni futhi kuphole esiteshini igesi. Beka mass in a blender kanye isitswebhu. Ngo inqubo ngokufaka ucezu ibhotela.
3. Engeza ushizi blue, Thyme oqoshiwe usawoti. Nakulokhu futhi, beat ubebushelezi.

sauce Zezıhlabane "Blue Ushizi": iresiphi ngesithombe

Ngokungafani samuntu ezivamile, lokhu iphekwe ezingeni lokushisa eliphezulu futhi wakhonza hot. sauce Ready ngokuvamile sigcwalisa noma inyama emhlophe elisetshenziswa ukulungiswa izinja ashisayo.

Ukuze silungiselele udinga:

• ubisi - 150 ml;
• bhotela - 1 tbsp. l.
• ushizi Dorblu - 100 g;
• ufulawa - 1 tbsp. l.
• omunye ingcosana usawoti kanye pepper.

Step by step ukupheka inqubo:

1. Ncibilikisa ibhotela in a Skillet.
2. Engeza kafulawa uhlanganise kahle uphehle ukugwema noma iyiphi izigaxa. sibhebhezela njalo, gazinga mass ukuthola umthunzi ukukhanya beige.
3. Ngaphandle kokuphazamisa inqubo kuhlangana, uthele ubisi.
4. Crumble-blue cheese bese uthumela ku ingxube ubisi.
5. Njengoba nje isithako langaphambilini elicibilikile ngokuphelele, engeza usawoti kanye pepper sauce. Khonza kushisa kakhulu.

A nakuchazwa ukukhethwa imikhiqizo

Abaningi aphelele sauce iresiphi "Blue Ushizi" amakhambi nezinongo. Kodwa ekulungiseleleni refueling US kunemithetho ethile adinga indlela abanekhono:

1. Of izinongo kanye blue cheese ihlangana sage, nesweli, rosemary futhi oregano.
2. Iparsley dill Kunconywa ukuba iphathwe ekupheleni ukupheka.
3. Akuwona wonke ushizi eziluhlaza zikhangwa elicibilikile kalula. Ukuze sauce, khetha dori Bleu, Roquefort, Gorgonzola noma Grand Bleu.