Salting Trout ekhaya ngezindlela ezihlukahlukene

Abantu abaningi efana salmon, trout anosawoti ebuthakathaka, kodwa ngentengo yalo kule esitolo, uma sikubeka kahle, igabade. Futhi abaningi bamane nje abakwazi ngisho nokuzitholela lokho uyithenga. Ngakho basisize salting trout ekhaya. Ngosizo lwawo, lena esihlwabusayo ngempela futhi umkhiqizo okunempilo kungathatha indawo yayo phezu kwedeski lakho. Akubi umthwalo osindayo ngenxa isabelomali umndeni.
Salting Trout ekhaya kungenziwa ngezindlela eziningana: Ambassador

• okusheshayo;

• owomile;

• Wet.

Kulokhu, phawula ukuthi usawoti kungaba kokubili fresh futhi trout eqandisiwe. Kugcine ngaphambi ukupheka kufanele incibilikiswa kancane, kodwa hhayi ngokugcwele incibilikiswa.

Quick Ambassador trout

Ngeshwa, asifanele pickling trout iphelele noma izingcezu ezinkulu. Lo mthetho awusebenzi zezinhlobo elincane izinhlanzi. Zingase salinized ngokuphelele ngemva gutting ukuhlanzwa esikalini.
Uma ungazi kanjani amanzi okugqumisa trout ekhaya, futhi ngesikhathi esifanayo ngaphambi kokuba enikeziwe etafuleni babe amahora ambalwa, le ndlela olufanele ngokugcwele izidingo zakho. Kunezindlela ezimbili ukukwenza. Esimweni sokuqala udinga ukusika trout zibe tincetu encane, lokho kuyokwenziwa ukugqoka isemishi noma ipuleti ne izinhlanzi ahlabayo. Khona-ke uthatha iqoqo Castors iphansi lalo ufafaze usawoti. Benokuthile ungqimba trout. Phezu futhi, ufafaze usawoti, nokunye nje awazi ukuqeda trout. Phezulu (isibongo) ungqimba kufanele libe usawoti. Ukupheka isikhathi, lapho usebenzisa lolu pickling ndlela 15 kuphela - 20 imizuzu. Uma bedlula izinhlanzi kufanele wageza ngamanzi agobhozayo, kodwa musa usigcwalisa ketshezi. Beka ithawula waffle ezazimunca amanzi okweqile kuwo. Ngemva kwalokho trout usulungile ukukhonza.
Indlela esilandelayo trout izingcezu kungaba emikhulu, kodwa hhayi ngaphezulu kuka '50 uzodinga ukulungiselela saline. usawoti Iodized asifanele, kungcono ukuhlala phezu kwedwala. Thatha isitsha, uwathele zibe amanzi, khona-ke uthele usawoti kakhulu ukuze ngemva Ukuqedwa le ongahluziwe amazambane nahlanza kungekho ominzayo. Ngemva kwalokho ungase ufake zibe yizicucu ke ka trout. Ukuze ekuwulungiseleleni kuzothatha cishe 2 - 3 amahora isikhathi.

inxusa ezomile

Kuyinto ezifanayo ngokuphelele indlela isikhathi njengoba kuqala. Umahluko owokuthi ukuthi trout zingafundwa nezixhobo ezinkulu nenhlanzi lonke. Yiqiniso, ngenxa yesikhathi ukupheka kanye nenani usawoti yayo esetshenziswa luyanda kakhulu. Ukuze sikusize ukudla trout, okuphekiwe ngale ndlela, udinga okungenani izinsuku ezimbili ukuba salting trout ekhaya yimpumelelo.
Fans of inhlanzi usawoti noma labo nosawoti yalo sushi uhhafu kungase iveza slicing emahoreni angu-24 ngemuva kokuqala salting. Inyama yomhlatshelo trout kuyodingeka obucayi ukunambitheka yemvelo ephethe ukunambitheka kancane okunosawoti okungukuthi ekahle ngokudala yobuciko cuisine Japanese.

Ambassador ezimanzi

Uma udinga ukwazi ukuthi usawoti izinhlanzi trout yokugcina yayo yesikhathi eside ke le ndlela kahle kuwe. It uyama labo abadinga ukucubungula esiningi inhlanzi, kulandele elisetshenziswa nokudla amasonto ambalwa. Akekho zindlela ezingenhla of trout salting uzokunika ikhono uwabeka isikhathi eside enjalo. Kuyinto ngaphansi inkolelo yesayensi, sengathi trout kwezicubu usawoti lokuhlushwa akuyona ngaphansana 15%, ngakho-ke kungenzeka esiphelweni amagciwane therein putrefactive ngokuphelele ku-intanethi. Norm okuqukethwe i-sodium chloride ku ngosawoti zezinhlanzi uma 15 kuya 23%. Uma lokuhlushwa yayo ephakeme, ke izinhlanzi ukunambitheka edabukisayo. Lapho kubalwa ubuningi ledzingekako usawoti ukulungiswa ngokuvumelana indlela trout ungakhohlwa acabangele amanzi nje kuphela kodwa futhi isisindo izinhlanzi. Lokhu trout salting ekhaya izokunikela inhlanzi okumnandi isikhathi eside.