Zokupheka sikadali

Ikhaya ukuze sikadali (Ragout - sikadali) ubhekwa France. Nakuba okutholwe ngemivubukulo ukuphikisa lo mbono, bethi amaNdiya okulungiselelwe phezu 8000 edlule, isidlo efanayo. A sikadali okulungiselelwe e-Ireland, okuyinto iresiphi wayechazwa uHerodotus. Namuhla, lesi isidlo kusakazeke futhi kuyinto isivakashi njalo kumathebula yethu. Ngaphambi sikhuluma indlela yokwenza nesitshulu, ukunikeza ezinye amanothi ezibalulekile.

1. zenyama kumele ilingane. Uma ungenaso isikhathi, yenza kancane kancane, uma okwanele, kodwa uthathe esikhulu. Inyama akufanele "elahlekile" in the imifino.

2. Kungashiwo okufanayo mayelana imifino. Uma unquma ukupheka Skillet (noma ukuthosa epanini), uthathe izingcezu ezincane, izimbiza ezifanele ukubeka izingcezu ezinkulu.

3. ophansi eqeda kakhulu kumele ungabi mningi. Ideal juice sikadali, noma isimo esidi - iwayini. Ukuhlanganisa iwayini amazambane akukwazi!

4. Ukulungiswa Ragout futhi ishesha azivumelani. Ukukhanya kancane, ngcono isidlo Kuyophumela ethubeni. Nokho, imifino okuphekwe isikhathi eside akudingeki.

Nezinyama. Indlela yokuqala

Izithako: iwundlu (500 g), amazambane (500 g), emibili isanqante, itheniphu, onion, ababili wezipuni utamatisi unama namafutha, umhluzi (ezimweni ezibucayi - amanzi, 400 ml), pepper (amachashazi amnyama), bay leaf, amakhambi (parsley) usawoti.

Ukulungiselela. Inyama iyasikwa ibe yizicucwana, okuthosiwe, usawoti, emafutheni. Ukuze amaminithi ambalwa ngaphambi kokukhipha pan ekushiseni, afafaze inyama ufulawa. Thina nokususa iwundlu epanini, unezela utamatisi, umhluzi ngesiquntu se-iri ibila phezu ukushisa low.

Nakuba inyama iyisitshulu, ukwenza imifino. Wami, usike gazinga (kanye pepper kanye namakhambi). Inyama, kanye ijusi thina nokususa kuya Skillet, okuhlangana ngayo nemifino kakade ethosiwe imizuzu cishe isigamu sehora.

Sikadali, iresiphi esiye sachazwa, kubalulekile ukuba isicelo dish enkulukazi, abafafazwe oqoshiwe amakhambi fresh.

Nezinyama. iresiphi yesibili

Izithako: yenkomo kilogram (inyama yenkonyana), 0.5 l iwayini ezomile elibomvu, 0.5 kg of utamatisi, ama ezimbili, ezintathu isanqante, clove garlic 4-5, 3-4 isilimo esidliwayo esinamagatsha anamanzi, ufulawa isipuni, bay leaf, usinamoni, usawoti ulwandle, amafutha omnqumo, amakhowe amhlophe ezomile (nedlanzana), e-rosemary.

Ukulungiselela. Ethosiwe amakhowe uwoyela, imifino, bay leaf , nangokinamona (imizuzu emi-5, engasekho). Inyama Imi zibe yizicucu likhula libe amasentimitha, ofaka ufulawa nosawoti kanye shaking off ngokweqile, bayeke imifino. Engeza utamatisi, iwayini, pepper. Imizuzu amahora amabili nesigamu. Rosemary nesweli ngaphambi kokuba kuthathwe.

Nezinyama. iresiphi for yesithathu

Empeleni, lokhu dish kubhekwa yi Irish futhi unegama yesibili - "sikadali". Mhlawumbe kukhona ezinye elementi iqiniso, kodwa sikadali, iresiphi zazo lapha ngenzansi, kakhulu othanda izwe lethu. Ngakho yenza uhlelo lokusebenzisa.

Izithako: iwundlu (kangcono - iwundlu, 0.5 kg), amazambane (0.5 kg), inkukhu umhluzi (2 amalitha) ama ezintathu, isanqante namafutha isilimo esidliwayo esinamagatsha anamanzi (150-170 g), Brussels amahlumela, parsley , izinongo (pepper, bay leaf, rosemary, garlic, Thyme) usawoti.

Ukulungiselela. izingcezu Sika inyama, imenze thumba uphinde uhlangane wonke amanzi. Sika imifino (amaqhafuqhafu). Beka izinongo amazambane (akukho mali ingaphezulu ngengxenye kunaleyo), u-anyanisi kanye ibhotela epanini. okuqukethwe Passeruem ka cishe imizuzu emihlanu, engeza zonke imifino ezisele (shiya kuphela iklabishi), uthele umhluzi. Pheka cishe imizuzu engu-20. Manje ungakwazi ukwengeza iklabishi (uselungiselela ngokushesha kunezinye imifino, ngakho-ke walala lapho isidlo isicishe ilungele) imizuzu imizuzu engaba 10. Wafaka idlule garlic cindezela bese amakhambi oqoshiwe. Nakulokhu futhi, isiyaluyalu futhi cisha. Indishi ngokuqondile isicelo, ake it yenza imizuzu 20-30.

Ububanzi izitsha like sikadali okukhulu. Kubalandeli ukuma isitofu vele uvule amathuba okungenamkhawulo kanye nenkululeko senzo. Ungakwazi ukuletha ukuthela cishe zonke izinhlobo inyama nemifino. Into esemqoka - ukupheka ngenjabulo futhi khumbula izisekelo. Bon appétit!