Ungadla tartlet. Ungadliwa ukuvumela enchant izivakashi

Akufani ngokuvamile ehambisana nobutha itafula party, nokuthi kwakuwukutshela kusuka ezihlukahlukene zonke izinhlobo izitsha kanye lezitsha. amazambane abondiwe nge chops kanti ezinye amasaladi ezithakazelisayo musa akumangalisi muntu. Kodwa kahle yethulwa ukuze appetizer futhi sidala i lesihambisana nesimo semoya, futhi kunciphisa isikhathi ukuhlela itafula zemikhosi. Manje konke kungenzeka ukwenzeka zonke izinhlobo inhlanganisela imikhiqizo ngesimo a canapes ezikhanya asikiweko Ungadla tartlet. Ungadliwa zahlukahlukene kakhulu, futhi lokhu ngaphezu iziphuzo akwazi ukujabulisa gourmets ngisho bakukhonzile. isikhala Kumahhala ukunyakaza ukhululekile izivakashi ngesikhathi esisodwa kuba, ngoba Ungadla emaqomeni ungathathi isikhala kakhulu. Cabanga ongakhetha ezithakazelisayo kakhulu ukudla cocktail party.

Kepha tartlets, kungcono nje imfanelo esidingekayo kunoma yimuphi soiree. Uma une kubo awakulungele, khona-ke nje asazi zonke isithunzi sabo. Tartlets indaba has kwaqala ezikude XIV leminyaka. Khona-ke le ndlela ukupheka ukudla wabizwa ngokuthi umane "pie". Lamanje igama tartlets atholwe kuphela 1651. Kuyinto intela labapheki isiFulentshi, owanikhipha "ukukhanyisa" Ungadla tartlet. Ungadliwa sikhathi kabanzi izinsuku zethu.

Lungiselela Ungadla obhasikidi compact namuhla lula kakhulu, njengoba kuthengiswe ngomumo eyenziwe isikhunta kuthiwa, nge tinhlobo letehlukene inhlama. Lokhu kwenza kube nokwenzeka ukuba abe nomkhawulo e akuthandayo zabo. Tartlets kungaba kokubili sweet futhi elungisiwe, imifino nenyama, ashisayo nabandayo, ngokuvamile, ngakho lokho ofuna ukubabona. Ngokwengxenye enkulu incike toppings obakhethayo. Isifiso sakho ukwenza okuthile okukhethekile manje kungenzeka ukwenza kalula.

Ekulungiseleleni ukudla ngomumo eyenziwe ngesimo tartlets kubalulekile ukucabangela ezinye izici. Kusukela inhlama ivame ukuba sithole umswakama, obhasikidi ngokugcwalisa kufanele uchichime ngokushesha ngaphambi kokuba zikhonze. Inhlama Limp blurs yonke imikhiqizo palatability okuyinto iqukethe. Kungcono ukugcina ukugxusha endishini ehlukile futhi ungeze inombolo ukudla ngendlela esifike ngesikhathi. Lanezela kancane sokuhlupheka, kodwa abangaphezu kuka eyanele yokuzikhokhela.

Ukugcwalisa obhasikidi zahlukahlukene ngempela. Phela, ungakwazi umane ugcwalise inyama, inhlanzi, amaqanda yashizi abilisiwe ukuhlobisa nge imayonnaise noma ukhilimu ushizi. Cabanga kakhulu ukudla okumnandi ku tartlet. Ungadliwa ngokuvamile zihlanganisa khona pates, futhi ngokuvamile sisetshenziswa isibindi. Ungadla okunjalo futhi eqotho, futhi esihlwabusayo. Kubonakala elula, kodwa bayidle nje "ngokwenama okukhulu." Nobuhle engeza iconsi imayonnaise nocezu isanqante cutouts. Izinketho kungukuthi ayifakiwe isicelo salads. Lokhu intuthuko Ungadla ku asikiweko wathanda ukuba kukulahlekele. Ngakho, okukhethwa salads:

1. Crab izinti, ushizi vukuza namaqanda abilisiwe, vukuza on a grater emihle.
2. Fake lisikiwe inkukhu webele (noma ham kangcono), amakhowe namaqanda abilisiwe.
3. amaqanda oqoshiwe nezimfanzi pre-kuphekwe. It uhlala ukuze ungeze tincetu uphayinaphu okusemathinini futhi imayonnaise.
4. salmon imibengo noma ethinini (ekheniwe), amaqanda abilisiwe, ushizi kanye anyanisi zicwiliswe. Marinade: ½ uviniga, ½ amanzi, 1 tbsp. l. ushukela. Ukuze anyanisi kuphekwe ngokugcwele amanga kwamaminithi uketshezi 15 nje.

Izinketho zithi ezingenakubalwa, konke kuncike emcabangweni wakho!

Abantu abaningi futhi bajabulele ubudlelwane obumnandi Ungadla tartlet. Ungadliwa ikakhulu esekelwe izithelo, uju kanye ophehliwe. Lokhu dessert kungaba wezokudla, ngoba izithelo aqukethe esincane kilojoule, ngakho akuvezi ngokweqile "kg" emva party ukugubha, lapho ukudla eziyinhloko Ungadla obhasikidi. Alulaze uhla ukudla compact unga Ungadla ku asikiweko. Ngokuvamile, basuke ahlukaniswe inyama lisikiwe kanye noshizi. Kunikezwe settee enjalo ngokuvamile iziphuzo ezinamandla. Yiba zokudala, ukupheka kanye mangaza!