Step by step Umhlahlandlela "Indlela ukupheka imiqulu ekhaya"

Lapho uyazibuza ukuthi ukupheka imiqulu ekhaya, kubonakala sengathi impendulo elula. Kulesi sihloko sizobona ukuthi ukuthola yonke imininingwane kokudaliweyo lokhu dish.

cuisine Japanese iyaduma ngaphezulu usuku ngalunye oludlulayo. Mhlawumbe isizathu salokhu umuzwa exoticism azalelwa kithi izitsha kwezilwandle, noma mhlawumbe ngenxa izindlela zabo aqukethe izakhi eziningi ezakha isisekelo yimuphi yokudla ukudla okunempilo. Kunoma ikuphi, okwamanje kukhona kunikwa ematfuba lamanyenti uzenza abanye ukudla cuisine Japanese, ngaphandle kokuvakashela yokudlela ngaphandle kokukhokha okwesikhathi amasevisi chef professional. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukupheka imiqulu ekhaya. Futhi ngiyaqonda ukuthi ukuqaliswa azodinga kancane amakhono, elisebenza ngokwanele ngomuzwa, futhi-ke, ulwazi oluthile ezicashile Ukukhetha imikhiqizo nokucubungula yabo.

ukuqeqeshwa

Ngaphambi ukufunda indlela ukupheka imiqulu ekhaya, udinga ukucacisa ngamathuluzi kanye izithako ukuthi kudingeka lo msebenzi.

• Bamboo ebhodini. Kuyadingeka ukuba wasibeka phezu amashidi nori. Ibhodi kufanele kahle iphucuziwe, futhi izakhi zalo - bamboo izinti - kufanele kahle zihlanganiswa ndawonye. Ayikho ukuvenisha akuvunyelwe.
• Amaphepha nori. Ziyakwazi calandze ukukhanya umbala aluhlaza. Ngokuvamile iphasela yizicucu 10. Lokhu ulwelwe, lapho ukugcwaliswa zihambisana.
• Ukudla ifilimu. Yena uzodinga qedani ibhodi yayo.
• Fig. Kufanele kube uhlobo olukhethekile, ngenxa yokuthi akubona bonke kungenziwa abethela bese ubamba imiqulu. Ukuze uthole incazelo eningiliziwe ukukhethwa lokhu isithako egqanyisiwe Engxenyeni elandelayo isihloko.

Ukukhethwa irayisi

Ngaphambi ukulungiselela imiqulu ekhaya, udinga ukukhetha ilungelo irayisi cereal. It angathengwa esitolo ekhethekile ethengisa konke okudingayo ukuze ukupheka izitsha Japanese. Lesi sibalo kuwufanele kaningana ezibizayo kunokujwayelekile, kodwa umkhuba libonisa ukuthi akuhlukile kulokho okufanelekile edayiswa nezitolo ezinkulu ezivamile ngaphandle ubuchule obukhethekile. Nokho, ukuthenga okusanhlamvu evamile kufanele umthetho: kufanele kube uhlobo kruglozernistym.

Indlela ukupheka imiqulu "California" ekhaya

Kulesi sihloko, sihlola omunye zokupheka ethandwa kakhulu cuisine Japanese. Dish "California" yakhiwa izithako lula ukuthola ngasiphi esitolo:

• Fig kruglozernisty - 300 g;
• izimila zasolwandle nori 5 - amashidi;
• crabsticks chilled - 250-300 g;
• ikhukhamba - 3 PC.
• Imayonnaise - 100 g;
• Roe aphele - '50

Isithako zokugcina kungakhethwa, kungaba kuthathelwe indawo yimuphi omunye izinhlanzi Roe, noma ungayisebenzisi.

Ukudla scheme:

• IBhodi ukugoqa lesikwa ukuze irayisi akusho unamathela kuso.
• Ubilise irayisi on ukushisa low, 300 g okusanhlamvu bay 0.5 amalitha amanzi, wanezela 1 isipuni ushukela 2 tbsp. l. uviniga. Ingakapheli imizuzu engu-3 ngemva kwamanzi amathumba, asuse isitsha ekushiseni kanye nekhava. Nikeza imizuzu engu-15 sokunika.
• Ngalesi sikhathi, i-longitudinal cut crab izinti kanye ikhukhamba zibe tincetu nomzimba omncane (1 pc. Ihlukaniswe yaba izingxenye 4).
• Thatha uyibhala nori, ukubeka abagibele ecwebezelayo side up.
• Lapho irayisi ukumnika, ulithathe zangaphambi wetted ngesandla amanzi, ukwakha ibhola elincane, wagqoka ishidi nori futhi basakaza phezu bonke ubuso ungqimba ulwelwe naphakathi ukujiya.
• Jikela iqabunga, irayisi eyayiphansi kwakhe.
• Mark sika crab stick futhi wabeka yonkana ishidi, wahlukana onqenqemeni eliseduze 3 cm.
• Ingabe ukusebenza okufanayo ikhukhamba. Ukubeka izithako udinga icwecwe, eduze ngangokunokwenzeka komunye nomunye.
• Uma usebenzisa amaqanda, udinga uwubeke phezu Wand ikhukhamba bese udweba umugqa imayonnaise kanye nabo.
• Thwebula izithupha kokubili izandla emaphethelweni ebhodini ukuze adale umklamo ukuze ujike, ubambe enye iminwe ishidi nori.
• Khona-ke udinga ukuqala ukusonga ebhodini, ngokucindezela ngezikhathi ezithile ukuze roll wakugwema.
• izandla Wet futhi abukhali ummese blade ngamanzi abandayo, ngomusa ukuthatha tube okuholela, wafaka phezu flat.
• Hlukanisa ummese roll ku -4.

Ukuze isidlo uzodinga:

• wasabi (kungenzeka ukusebenzisa powder noma unamathisele, okuyinto ke benziwa efana usimende isisindo ngokungeza amanzi);
• zifakwe emanzini anosawoti ginger;
• lemon.

Manje uyazi ukuthi ukupheka imiqulu ekhaya. It kuvela ukuthi kulula kakhulu, futhi manje into ebaluleke kakhulu ukuze balukhulume kahle inqubo ukupheka uqobo. Bon appétit!