Indlela ukulungiselela sushi ekhaya noma master class ekuphekeni

<- @page {usayizi: 21cm 29.7cm ;! margin: 2cm} P {imajini-ngezansi: 0.21cm} ->

It kuvela ukuthi akukho lula kunaleyo ukuhlela Japan ezincane ekhaya. Japanese futhi Chinese ukudla okuhlukahlukene phakathi kwabahlali yethu ezweni eside ukuthandwa. Namuhla kungenzeka emaphathini izitsha kazwelonke kulawa mazwe. Kodwa-ke akudingekile ukuba oda ukudla Chinese zokudla, Uzofunda namuhla indlela ukwakheka sushi ekhaya. Sidinga nje sibe nesineke futhi umkhuba kancane. Ngaphezu kwalokho, ngaleso sikhathi kuyoba kungenzeka bafundise abangane kanjani ukwakheka sushi. Masiqale.

Ukuze ukulungiselela imiqulu ekhaya bazodinga irayisi esikhethekile imiqulu (nakuba, ngokuvamile irayisi isiyingi futhi enhle), amashidi, ngosile zasolwandle nori. Figure (okusekelwe 500 amagremu elayisi 600 amagremu yamanzi) Kumelwe ibe-pre-abilisiwe at ukushisa low, kupholile futhi sigcwale irayisi uviniga (mayelana 100-120 ml).

Ukuze ukugcwaliswa akudingeki anosawoti obomvu izinhlanzi (salmon, trout noma salmon), omunye ikhukhamba, crab inyama, ukhilimu ushizi ephethe ukunambitheka crab, okugazingiwe sesame.

Uma ubhalisa isidlo esiphelele izosebenzisa (nakuba ungakwazi ukushintsha yimuphi omunye imifino), ulethisi kanye nososo njengoba ungathatha usoso wesoya wasabi (horseradish Japanese), ginger zifakwe emanzini anosawoti. Ukusonta imiqulu kudingeka bamboo mat.

Isinyathelo esilandelayo - ukulungiselela izithako ekuzaliseni. Ikhukhamba futhi Imi lami (hhayi zikanokusho) ibe izingcwecwe emapheshana. Crab inyama lisikiwe. Le nhlanzi futhi usike kanye okusanhlamvu ibe izicezu.

Manje siqala ukuze ujike. Eqinisweni, ungathola ama-inthanethi nge master emakilasini ukuthi imininingwane ukutshela futhi akubonise indlela yokwenza sushi ekhaya. Beka bamboo mat ishidi nori ulwelwe. Udinga ukuze uqiniseke ukuthi ohlangothini shiny zibheke phansi. Amanzi acidified izandla manzi, agcobhoze irayisi futhi yakha ibhola. Sabalalisa ke uyibhala zasolwandle yokuthi engenhla ukuphahlazeka ishidi wahlala gcwalisiwe 1-2 cm.

Beka ukugxusha phezulu (ikhukhamba, ukwatapheya nenhlanzi)

Nge bamboo mat ukugoqa ishidi nori kanye ukugcwaliswa, ekwakheni roll. Kuyadingeka ukuba kancane cindezela mat ukuthola roll ezihambisanayo. Sushi senziwa lubelula, wakha 'isinkwa "elincane irayisi, bese-ke ibekwe iqatha lenhlanzi eyosiweyo, nezinye izithako futhi toppings zonke ligated strip ezondile nori. Ukuze ufunde kabanzi mayelana naloku ingagcinwa ngaphansi "indlela yokwenza sushi ekhaya" emasayithini niche.

Rolls kungaba vula "ngaphakathi ngaphandle", ie. E. irayisi side up. Nalokhu futhi, singafundani video tutorials "Indlela ukupheka sushi kanye imiqulu."

nori ishidi ukusabalala zoqalo uhlaka ukuze ohlangothini shiny zibheke phansi. Wets izandla zakhe ngamanzi acidified bese nithatha ezinye irayisi, akha ibhola, ngilibeke phezu uyibhala zasolwandle nori, ngokulinganayo wokuyidlulisela phezu kobuso ulwelwe. Unqenqema engenhla ishiywa khulula kusuka irayisi 1-2 cm. Ngaphezu kwalokho ukugumbuqela irayisi leaf side phansi ukuze emaphethelweni khulula ubonakele ezansi irayisi (m. E. Eduzane kithi).

Beka ukugxusha ohlwini. Nge ukugcwaliswa ungazama ngokuphepha kumuzwa wakho siqu.

Ngaphezu kwalokho futhi thina ukugoqa mat emhlabeni ishidi roll futhi ifomu. Ukucindezela kancane ukunikeza ke kwabantu. Ukuze kube lula, ungakwazi bopha ngepulasitiki ukugoqa mat, irayisi akuyona ukuba sigobe phakathi imicu bamboo.

imiqulu eliphekiwe uthathe izingxenye alinganayo (6 noma 8 izingcezu roll) futhi basakaza phezu kwezitsha okulungiselelwe. Khonza nge sauce nge wasabi, soy kanye ginger zifakwe emanzini anosawoti.

Manje, indlela ukulungiselela sushi ekhaya, uyazi. Kwakungenzeka kanjani bona babe? Yidla imiqulu kukhona izinti engcono ngoqalo noma zobumba. Uma ukupheka nokuzama imiqulu okokuqala, ungasebenzisa imfoloko. Kodwa qiniseka ukuthi ufunde indlela ukusebenzisa izinti. Lokhu kuyinjabulo ehlukile.

Njengoba ubona, lutho eziyinkimbinkimbi, nje kumele asebenze, futhi zonke uthola.