Sokovarka: msebenzi. Sokovarka: imfundo

ayo Delicious kungekho izithasiselo chemical futhi igxile - ke futhi iwusizo. Ukuze uthole isiphuzo ngempela eliphezulu, kudingeka sokovarka. Umgomo we operation zale divayisi silula: imikhiqizo steamed, ngaleyo ndlela azigcina zonke izakhamzimba. Okuphuma is pasteurized juice, ukulungele ukusonta.

Isebenza kanjani?

Sokovarka inezigaba eziningana:

• ithangi lamanzi;
• juice esitsheni ifakwe valve futhi ngamapayipi;
• isitsha izimbobo imikhiqizo.

sokovarka Modern uthola Izibuyekezo ezinhle ngoba uyisebenzisa ilula, futhi izindleko ngijabulisa ukutholakala kwayo. Zonke onobuhle ezihlongozwayo emakethe kuhluke ivolumu, ukukhiqizwa amakhono impahla, netimphawu teluhlakasimo lweSitatimende phansi, ngesikhathi esifanayo zonke zibe isimiso ezivamile. Amanzi ethumbeni, izithelo yifusi noma nemifino juice ikhishwe. By the way, lonke uginindela lungasetshenziswa, isibonelo, ukuba zikuvikele kanye juice.

Indlela yokusebenzisa?

Sokovarka Okokuqala, isimiso zazo olusetshenzisiwe lulula futhi lucacile, kufanele lilungiselwe inqubo. Lokho, udinga hashaza ezinhle zonke izitsha, ukusingatha tube injoloba ngamanzi abilayo, bese siphela ukulungisa izici zedivayisi - ke kudingeka siwasebenzise ngokunenzuzo isiqondiso. Ochwepheshe batusa ukuba ulandele lezi amathiphu ukunweba ukuphila unit yakho:

1. Ukuze ulawule izinga lamanzi kanye umkhiqizo non stick kuze kufike phansi.
2. Reservoir uketshezi kuhoxiswe akudingeki ukugcwalisa ngokuphelele, kwasala engu cishe 15-20% ivolumu uyize.
3. Kwabonakala izimoto ezinkulu zamasosha akufanele ziphathwe olwalwenza, ama-ejenti ane-alikhali noma ukususa carbon ezifakwa izinto ezicijile.
4. Valve futhi tubing zigezwe njalo.

Indlela ukulungiselela ijusi?

Namuhla, abaningi ekhishini kukhona sokovarka. Kanjani ukuyisebenzisa? Kufanele sondelana lo inqubo ngokulandelana. Okokuqala, uzilungiselele ukudla kanye iziqukathi. Imifino, izithelo, amajikijolo, kahle wageza, alungise, susa imbewu, kuba isihloko sesiqu, uqweqwe bahlanza. Khona-ke imikhiqizo zihlukaniswe izingcezu ezincane. By the way, juice amnandi etholwe ngokwanele, ngakho udinga ukuthatha lokhu ku-akhawunti ukuze singathwesi pereslastit. Ochwepheshe batusa ibhodlela lokuqala juice akhanywa emuva emgqonyeni imikhiqizo, kanti ibhodlela uqobo inzalo. Ready ukuphuza ngokushesha wasonta, bese ethunyelwe endaweni epholile.

Inqubo Izinyathelo

Siqala ukulungiselela ijusi. Thela substrate divayisi esingaphansi kwezinsuku ezimbili amalitha amanzi kanye nokushisa kwalo. Ngemva abilayo juice ngalendoda futhi umthamo efakwe izithelo. Idivayisi embozwe ngesivalo, bese futhi ukufuthelana phezu komlilo kancane. Mboza ngocingo iraba hose. Ngesikhathi kokuhlinzwa, kufanele kuqinisekiswe ukuthi samanzi singenalo ubilise ngokuphelele. Uma ketshezi amathumba, uqala ivelele juice (kuthatha imizuzu 45 kuya 70, kuye ngokuthi lokho ukuvuthwa izithelo / imifino). Umkhiqizo osuphelile amuncekela ezimvabeni ehlanzekile ethunyelwe USB.

Operating Imiyalelo

Intuthu sokovarka - elingeyona inkimbinkimbi, kodwa usadinga ufunde imiyalelo kuye. Umhlahlandlela esemthethweni ukuze cishe zonke idivayisi unikeza izincomo mayelana nokuthi ukusebenzisa sokovarkoy:

1. Phansi ledivayisi kufanele ligcwaliswe ngamanzi ngu-80%.
2. Lapho ukulayisha izithelo noma amajikijolo, ungakwazi ushukela isitsha esisodwa.
3. Gilazi egcwele is egxilile bezinhlamvu ivaliwe lid, ngemva kwalokho ibekwe phansi ngamanzi. Hose ngocingo nge ukweqa.
4. sokovarka wokuhlelwa kwendikimba kufakwe imodeli okuqukethwe enethiwekhini ngaphandle ezishintshayo ezibekwa umthombo bafudumale.
5. Njengoba kwanda lokushisa lamanzi livela umusi eliphumayo phezulu le bese singena yegridi. Lapha usebenzela phezu amajikijolo / izithelo, ube nesandla ekwenzisiseni kumiswa juice pasteurized.
6. Ngokusebenzisa izimbobo Igridi isiphuzo ngomumo agelezela esitsheni.

Sokovarka ukupheka inyama nemifino

Le divayisi emangalisayo njengoba sokovarka: Umgomo we operation cishe iyafana ukuthi we ngesitimu, singamakhosikazi emizi eziningi kangaka kwasetshenziswa ngokuyinhloko zokupheka iyisitshulu ukudla ewusizo. Imifino, inyama, inhlanzi - konke lokhu kugcina sokovarke kungekhona ukuthi sezizimbi kakhulu! inqubo ukupheka kuyafana uma udala juice, kodwa kunalokho ushukela izinongo ungeze nosawoti. Nokho, ngemva ukupheka kufanele ukuhlanza ngokucophelela zonke izitsha ngoba iphunga asele ka inhlanzi noma inyama zingase ijusi.

Izinhlobo kanye Izici

Sokovarka iqoqa Izibuyekezo omuhle, ikakhulukazi eziningi Izibuyekezo ezinhle amamodeli kagesi. Nokho, abakhiqizi futhi anikele amadivayisi anikwe amandla i ukushisa wangaphandle, isb ezibekwe ngqo phezu plate.

Umthamo iziqukathi kuhluka amalitha 4 kuya ku-20, lapho kufanele kuhlolelwe ukuthengwa. Elinye iphuzu elibalulekile - nezinto okuyinto idivayisi ekhiqizwa. Kungcono ukukhetha imodeli ezenziwe ngensimbi engagqwali - abayikho kunokwethenjelwa futhi izinga.

imikhiqizo okudume kakhulu

Sokovarka, isimiso zazo ngisho umsebenzisi ongenalwazi bazi - idivayisi Ukugunda, ikakhulukazi uma izithelo ingadi yakho nemifino zinyamalale. Zisuka nje ukuthi izinkampani ezikhiqiza lolu hlobo izinto zasendlini, eziningi, ngakho kufanele uhlole izici ithuluzi ngaphambi kokuthenga. Sizokwenza zihlanganisa isibuyekezo zedivayisi e ezahlukene izigaba intengo, ukuze ukwazi ukubona zonke izimpikiswano ukwenza ukukhetha okufanele.

A imodeli isabelomali odabuka Russia

Ngaphansi igama Russian "Kalitva" inikeza sokovarka nengabizi. Imiyalelo ukuthi imodeli has a ivolumu 6 ilitha endishini yazalwa aluminium ukudla. Ngosizo lokhu lisebenze yasendlini ungathola ijusi fresh nemifino, izithelo kanye amajikijolo. Ngokusho imiyalelo ethangini, ungakwazi ukwengeza 4 kuphela amalitha amanzi. Isimiso ezisebenza zedivayisi ilula: emva abilayo kwesigubhu uketshezi ubekwe ngalendoda juice, kugridi anezikhala ingilazi Kumiswa nge imikhiqizo. Idivayisi imbozwe izindlu kanye esidayisa tube ngocingo ukugqagqana. Isilinganiso isikhathi ukwehlukana juice esezoshada ihora elilodwa, ngemva kwalokho isiphuzo kukhishwa ipayipi osenyameni amabhange. By endleleni, kukhona sokovarka enjalo ruble 1100 kuphela.

imodeli Chinese

Webber BE-08 - omunye sokovarka okungabizi. Kanjani ukuyisebenzisa? Okokuqala, indebe yale apharathasi bulkier - 8 l, lapho ezenziwe ngensimbi engagqwali. Lokho, lolu phiko kufanelekile ukupheka ijusi ngisho hob lokungeniswa. Njengoba imishini, kuba bendabuko: sinekhono amanzi nejusi, colander ngoba izithelo, imifino, iraba tube sokukhipha amanzi ingilazi ikhava. Lokhu sokovarka kufanele futhi ezishibhile - kuze ruble 2000.

Bohmann BH 3205 - kuyinto sokovarka ngempela ezihlangene. Imiyalelo elula futhi ecacile, ngakho noma ubani uzokwazi ukuqonda ke. IsiShayina umkhiqizi womsebenzi inikeza isitsha 5-litre ezenziwe ngensimbi engagqwali. Pan has a phansi ewugqinsi isici esiyinhloko okuyinto - ebukhoneni izingqimba eziyisithupha ngezinto ezahlukene:

• ikhopha ne-aluminiyamu - nge conductivity eliphezulu ezishisayo;
• steel - ne ongaphakeme conductivity ezishisayo.

Lokhu inhlanganisela ukushisa sihamba ngokushesha ngokusebenzisa izingqimba nombala basakaza kulo lonke phansi emapanini. Phansi heats nombala futhi esikhungweni futhi emaphethelweni. Azikho izimbobo ngaphansi - isiqinisekiso sokuthi izitsha ngeke deform ngaphansi okushisa aphakeme. Kukhona imodeli ezifana mayelana ruble 2000.

berghoff Deluxe

Lokhu sokovarka (isithombe sikhombisa design wakhe stylish) kubiza ruble angaba yizinkulungwane 12, kuyilapho amandla isitsha engaphezu kwengu-15 amalitha! umakhi indalo yayo esebenzisa insimbi engagqwali, lapho amanzi ayo ukupheka angaba inoma uluphi uhlobo yezingqimba zomhlaba. Special ukushisa lokuqoqa phansi kunganciphisa izindleko energy ku Ukushisa kwamanzi, futhi izikhwebu inikeza izici standard:

• ethangini lamanzi kanye ijusi;
• isivalo sensimbi nge valve lokulawula juice ingcindezi todvwa);
• tube yokudla juice;
• ubakaki.

Kulesi imodeli, isibambo exhunywe kwi-pan esebenzisa riveting, kuyilapho bona ezenziwe ngensimbi nge ifaka ka abicah, ukuvumela ukusebenzisa idivayisi ngokuphephile.

Rommelsbacher EE-1505

Lokhu sokovarka compact - izithombe esisiza ukuba siqonde ukuthi kuthatha ekhishini impela kancane isikhala. Juice umthamo kusekelwe 4 amalitha futhi colander lapho kupaka imifino, izithelo izithelo - 10 wamalitha. sokovarki Metal izindlu embozwe ezimbili zamatshe Ukwakheka ekhethekile emelanayo acid. sokovarki isimiso bendabuko: ngethangi wagcwala amanzi, ukungezwa izithelo, ijusi ikhishwe ngepayipi esitsheni akhethekile. Kukhona imodeli ezifana mayelana ruble 5000.

Izincomo umsebenzi

Ngaphambi kokusebenzisa i-kunoma iyiphi idivayisi, kuzomele uqale ufunde imiyalelo futhi idivayisi okukhulunywa - iyathinteka. Ukusebenzisa sokovarki has izici okufanele uzicabangele:

1. Ngaphambi kokuqala ithuluzi Kunconywa hashaza kahle.
2. Ngesikhathi kokuhlinzwa sokovarki ulandele ukuze ethangini kwaba njalo amanzi ngenye awatshise phansi, futhi idivayisi kungenziwa kulahliwe.
3. I juice elahlekile, kubalulekile ukubeka ebhange, lapho luyofika ipuleti ekhethekile.
4. Uma uthanda iziphuzo ezinoshukela, shukela e colander.
5. Uma usebenzisa i izithelo nge imigodi noma imbewu, basuke Kunconywa ngaphambi kokusebenzisa idivayisi ukususa.

Ungadliwa for ayo

Ukugcina isivuno ehlobo ebusika eside amakhaza, kufanele ngokushesha kabusha. Kuhle sokovarka - idivayisi elikuvumela ukuba ngokushesha nakalula okumnandi izithelo iziphuzo nesiphuzo, ukuzigcina ezingeqi kwezingu izakhiwo ewusizo. Futhi izinzuzo kule divayisi ukuthi ihlanganisa imisebenzi sokovarki futhi yamalahle. We uzokutshela izindlela ezimbalwa ukuthi ukupheka amanzi ayo sokovarke:

1. Apple juice. Sika apula, livulwa gumbi yabo engenhla. Ukuze juice Ukukhetha inqubo waya ngokushesha, kudingeka usike izithelo njengoba encane ngangokunokwenzeka. Kodwa yini edingekayo ukuze ugweme izingcezu ezincane kakhulu, ngoba esikhundleni juice etholwe izithelo puree, okuzokwenza amaphuzu izimbobo colander.
2. Ithanga juice. Kunconywa ngayinye amakhilogramu ithanga ukubeka 150 amagremu ushukela. ithanga wami wokuqala, ikhasi usike, ukuqeda imbewu yemisipha. Njengoba yenziwe yemifino kufanelekile emgqonyeni ke abilisiwe cishe ihora elilodwa. Uma iphunga ithanga ungathandi, ungakwazi ayibulale ngokungeza lemon noma ushukela isiphuzo.
3. Utamatisi juice. Ukwakha isiphuzo kudingeka oqoshiwe utamatisi ezivuthiwe, kungcono makudle izithelo ezithambile. Gcwalisa nabo isipuni ushukela nosawoti, bese ziqala ukulungiselela ijusi. Abapheki belulekwa ukuba ningayeki phansi isitsha futhi ambalwa amahlumela ngesikele sokuthena of isilimo esidliwayo esinamagatsha anamanzi ukunikeza isiphuzo ukunambitheka.
4. Izinga eliphakeme kunawo kwamagilebhisi juice. amajikijolo lelungiselelwe ezibekwe esitsheni, ngemva kwalokho idivayisi ibekwe phezu bafudumale. Amajikijolo yenu kuyovumelana kancane kancane ukuthola umbala onsundu, ezizika phansi, bazodinga ukuthi bahlanganise futhi uthele fresh njengoba umthamo incipha. Ukuvuza juice kuthatha imizuzu engaba ngu-45 (kuncike ngezinga elithile ripeness izithelo). Emva kwalesi sikhathi, ngocingo ivulekile, futhi ijusi kukhishelwa endlini amabhange.