Scaler "Umzuzu": ngezibuyekezo nezithombe

Eminyakeni yamuva, abaningi baye olubukeziwe isimo sabo sengqondo ekudleni. Okokuqala, abantu bebelokhu ukukhokha kakhudlwana izinga imikhiqizo, zama ukudla olinganiselayo, ezihlukahlukene. Lawo mandla okuthonya kuyisihluthulelo onempilo yokuphila asebenzayo, ukukhanga nokuphila kade. Ngiphakathi ithebhulethi ngeke kusize njengoba usizo ukudla. Kuvele indima ebalulekile ekugcineni umzimba ngendlela efanele kunikezwa inhlanzi.

Universal umkhiqizo wezokudla

Kunomsoco nokunambitha izinhlanzi belingana inyama, kodwa ukuze bakhululeke nokwenziwa kunaye ngezindlela eziningi, kuba inzuzo obungenakuphikwa kwalo mkhiqizo. Ngo izinhlanzi iqukethe kusuka 13 kuya 23% amaprotheni, amafutha nakakhulu, okuyinto lenani eliphakeme ikakhulukazi, ngoba kugaywe kalula futhi ahlanganiswe ngamavithamini A no-D

I kuyinkomba ebaluleke kakhulu yokuthi umsoco izinhlanzi abaqukethwe amafutha namaprotheni kuyinto. Njengomthetho, lemali fat fish incike ukunambitheka inyama nokupheka yayo izinga. Sturgeon, salmon, umbokwane, lamprey kubhekwa izinhlanzi okumnandi kakhulu, zinjalo kakhulu okunama-kilojoule amaningi. Nokho, amafutha kancane akazange kunganciphisa ukubaluleka izinhlanzi. ukugaya Benign futhi kulula zezinhlanzi inyama kwenza kube umkhiqizo esisemqoka isimo komsoco izingane nabantu ezidinga Ukudla.

Yini izinhlanzi ukukhetha

Fish emashalofini ezitolo zethu kungabonakala ngezindlela ezihlukahlukene:

• fresh,
• chilled,
• eqandisiwe.

Fresh izinhlanzi - umkhiqizo kakhulu ayethanda, kodwa musa ukuphelelwa ithemba, uma uhlala ezindaweni awusebenzi ukuthengisa. inhlanzi Fresh ifika izitolo chilled, ngokuvamile phezu kweqhwa. Ngokuthi umkhiqizo chilled okuyinto ukuvikela umonakalo uye phansi ukwelashwa abandayo, futhi izinga lokushisa yayo iseduze umnkantsha iphuzu, kodwa umnkantsha juice kuwo akukenzeki. Abadobi uzame ukukhiqiza ukupholisa senhlanzi ngokushesha ngemva catch, ngaleyondlela kulondolozwa freshness kuwusizo umkhiqizo.

inhlanzi eqandisiwe - okuvame kakhulu ukuba izimpahla esitolo. Kungcono ukugcina in esiqandisini noma efrijini -8 kuya 18 ° C. inhlanzi eqandisiwe siqinile njengoba iqhwa, isb. Zonke ketshezi kuwo buhlangene ukuze .. Kodwa naphezu kwalokho, le nhlanzi akuyona wawungaphansi defrosting kwesokudla selehlile noma isisi ukunambitheka nasekondleni izimfanelo, uma sikwenza.

Kusukela ingulube kudivayisi kagesi

Ngaphambi izinhlanzi uthola etafuleni lethu, ngaphambi kuka-bahlanza kusuka esikalini. Sekungamakhulu amaningi eminyaka, abantu babevame ukwenza ngento ecijile, njengomuntu bushelelezi. Ekuqaleni, lokhu kwenziwa scaler ngezandla kusukela amatshe acijile. Metamorphosis we bushelelezi ngekulandzelana elandelayo:

• bushelelezi,
• ummese,
• idivayisi mechanical ukuze bahlanze izinhlanzi,
• umshini kagesi ukuze banqamula izikali.

Njengoba nje abantu bafunda ukukhiqiza yensimbi ummese ithathe isikhundla ekuholeni hhayi kuphela ozingela, kodwa futhi ekuphileni kwansuku zonke.

Inqubo ukuhlanzwa amazenga enhlanzi esicacile: ukuhambisa ummese phakathi ungqimba zesikhumba isikali isiqondiso esivela umsila ekhanda, kokukhipha ipuleti. Inkinga eyinhloko kwaba - indlela engcono ukuhlanza izinhlanzi ngangokunokwenzeka, ukuqikelela ukuthi usike isikhumba. Mangisho ukuthi ummese ukuhoxisa izikali wahlala emakhishini ethu isikhathi eside, kwaze kwaba nezihlalo ekhethekile esandleni scaler.

Besenkolweni into ehlanganisa isibambo ngesandla esisodwa kanye nokususa izindwani - ngakolunye. Emhlabeni udonga izindwani ekhuhla enziwa, lapho isikali ziqoqwa. Nokho, lokhu sesimanje akuvimbeli wakhe ka ihlakaza bacondze etindzaweni letehlukene.

I-apharathasi ehlukile wokuhlanza inhlanzi

Ukuze kube lula ukuhlanza izinhlanzi Russian abaqambi baye baklama futhi ukhululeka emakethe into eyingqayizivele ngokuphelele, elula, kodwa Ukugunda kakhulu, ethiwa "scaler kagesi" Umzuzu ". Kuyinto umzuzu uzodinga asuswe izinhlanzi zonke izikali. Ngezansi scaler" ngomzuzu ". Photo ebonisa ukuthi insimbi senziwa ngemibala emibili.

Buhle kule divayisi

Electric scaler "Umzuzu" libhekene izimfanelo ezifana:

• ukuvikeleka
• compactness,
• lula yesondlo,
• ukuhamba
• nokwethembeka.

Imodeli Yenziwe plastic umthelela ukumelana. Isibambo iraba enamathela kwenza idivayisi engcona ukuba ukusetshenziswa, njengoba enamathela phezulu kuvimbela elengela futhi ewa izandla. Futhi iraba lapha has a umsebenzi zokuzivikela - evimbela ukulimala mshini yangaphakathi.

Elishajekayo scaler "Umzuzu" isebenzisa lithium amabhethri - uhlobo ibhethri kagesi, okuyinto kabanzi kumadivayisi eziyinkimbinkimbi yemisebenzi ethile, njengokuthi omakhal 'ekhukhwini, ama-smartphone. Ukuze silondoloze iyunithi esimweni esifanele ke ishunyekwa isilawuli icala amabhethri. Kuyinto lamasu ivikela ibhethri ngalé voltage ukushaja, ekuvimbeleni ke okweqile.

scaler professional kuhlanganisa:

• Imibhobho esemzimbeni yokuhlanza,
• a bezinhlamvu ovikelayo,
• ibhethri
• Yiphathe indlela esakhelwe ngaphakathi.

Versatility scaler

izinto zikagesi, ungasebenzisa kokubili ekhaya endleleni. Lapho ligcwaliswe ngokuphelele, idivayisi ongasebenza amahora amabili. Lokhu kwanele ukuhlanza izinhlanzi ukupheka ukudla okugcwele zomkhaya omkhulu futhi bajabule. Ngisho noma yaphela icala, ungasebenzisa usikilidi semoto ukuxegiselwa ashona ibhethri. Ngaphezu kwalokho, ukudoba scaler abathanda, "Umzuzu" kubangela Izibuyekezo emihle kuphela, njengoba kwenza hhayi operation ahlanzekile ikakhulukazi ukwenza ubunjalo futhi alethe ekhaya umkhiqizo ngomumo-to-umpheki. Ngiyavuma, inkosikazi umdobi - ke kuyisimangaliso! Kulethe catch ngeke kuphela engahashazanga bese efakwa pan. Nakuba umyeni wakhe ukukhipha izimpahla, umfazi has isikhathi ukusebenzisa umkhiqizo ithebula naisvezhayshaya. Umphumela ngokuvumelana nokuqonda mutual emkhayeni.

Izici scaler

Idivayisi, naphezu ubukhulu sobala ezinkulu, ivumela ukuba sibhekane ngokuphumelelayo esikhulu kanye nezinhlanzi ezincane.

ubude bayo - 27 cm ububanzi - 8. kuphela ukala 690 amagremu scaler kagesi. Umsebenzisi Izibuyekezo uqaphele ukuthi isibambo ergonomic ufaneleka kahle esandleni, akakubangeli ngokungalungile, aphethwe kalula esandleni. Ngaphandle kwalokho, uhla lokushisa lapho idivayisi ongasebenza kunalokho ebanzi: kusuka -10 ° C kuya + 50 ° C. Ngo Ekude eNyakatho Ekude emgwaqweni nge scaler akusebenzi ebusika, kodwa iningi ezivulekile wezwe lakithi kufanele kube kuhle sebenzisa idivayisi kagesi unyaka wonke ngaphandle. Enye inzuzo yokuhamba kwesikebhe scaler "Umzuzu" yikhono layo ukusebenza ngaphansi kwamanzi, t. E. Akukho ukwesaba ukuthi idivayisi ngokushesha ehluleka uma ngephutha uthola ezimanzi.

Elektrochistka e

Ake sibone indlela yokwenza umsebenzi uchungechunge nge iyunithi. Scaler professional kufanelekile compact uma elikuvumela ukuba ugcine iyunithi ahlanzekile.

Ukuze uthole okungcono amortization isethi penoplastny stowed ungqimba zokuzivikela. Ngaphambi kokuthi uqale, kudingeka uthole idivayisi aphume ipotimende. Ngaphezu kwalokho, njengoba scaler nge isitsha sigqoke uwafake izindlu ezivikela ihlakaza izikali endlini. Faka idivayisi esidayisa odongeni, uma umsebenzi kwenziwa ekhaya. Cindezela inkinobho futhi kubeka idivaysi izinhlanzi. isiqalo epholile ukuhambisa kusukela umsila ekhanda. Izikali isuswe kalula futhi ingena ubumbene ngaphakathi ebiyelwe. Uma eziningi izinhlanzi kanye bezinhlamvu egcwele, kubalulekile ukuba ayeke ukusebenza kwe-unit, ukhipha ikhava, ukumkhulula kusuka esikalini anqwabelene futhi usethe kudivayisi. Ngemva komsebenzi kumele inqanyuliwe isokhethi, asuse isitsha zokuzivikela, geza ngamanzi, isigayo, omisiwe futhi ayifake kunjalo ethwele. Kungcono yini ukushiya izinto ezisebenzisa amanzi, kuba - isiqinisekiso operation elingenazinkinga eside. Akunakusetshenziswa awukwazi ukusebenza lisebenze uma kungukuthi egqoke kwenzakalani. Qaphela ukuba singavumeli ezandleni zezingane njengenhlangano idivayisi kagesi unikezwa umsiki abukhali, futhi uma ikhava isusiwe, inkathazo kungenzeka.

Ubulula

Uma ophethwe i scaler kagesi, ukubuyekezwa bathi wena lucky ngokwanele ukuba ngumnikazi idivayisi kujika wokuhlanza izinhlanzi kusukela umsebenzi oyisicefe nemnandi.

Ngeke sibe khona isidingo ukuqoqa esikalini kulo lonke efulethini, isikhathi bezikhandla wachitha kakhulu.

Omama bamakhaya uqaphele uncoma ukuthi leholele kukagesi kuleli izinhlobo endlini kaningi waqala ukulungisa izinhlanzi izitsha. Phela, ngisho scaler isandla abakwazi ukuqhosha kalula ezifana ukusetshenziswa.

Abesilisa baphikisa ngokuthi akukho isipho kangcono abangane-abadobi kuka scaler "Umzuzu". Izibuyekezo ochwepheshe efanayo batusa ukuthi bonke abalandela imithetho yokuphepha elula:

• It is hhayi Kunconywa ukuba uvule / vala kudivayisi kuya amapayipi ngezandla ezimanzi;
• Ungalokothi ushiye umshini zingagadiwe kufakwe;
• sinqatshiwe zihlanganisa idivayisi zezikhali kunethiwekhi;
• scaler kungcono sigweme futhi ukushaya izinto wakhe esindayo.

Kukhona izizathu eziningi, ezivela ukusebenza idivayisi, lapho abanikazi ngokwabo bakwazi ukukhomba futhi silungise. ongama esikhundleni zabo lapho plug okuyiphutha noma ikhebula, uma connoisseur lezi imisebenzi. Noma, uma uthanda ukuba balungise eyenziwa abaqeqeshiwe, thatha umshini kuya workshop. Umenzi umise sewaranti yesevisi kungakapheli unyaka owodwa.

isipho jikelele

Scaler "Umzuzu" impendulo yomsebenzisi kuyinto omuhle kuphela.

Okuhle emizi divayisi ngeke kweso ecacile evela izikali izinhlanzi musa ilimaze inyama olubucayi. Lapho besebenza ukuhlala etafuleni elihlanzekile, udonga, usinki, asikho isidingo ukuchitha isikhathi esengeziwe phezu ngokubeka ngokulandelana ekhishini isikhala. Ngaphezu kwalokho, ngenxa compactness yayo, scaler akuthathi isikhala kakhulu, kungase kube ziseduze. Kukhona enye into omuhle: iyunithi uyagijima buthule, hhayi ecasulayo nhlobo. Lena - ukutholakala emangalisayo ukuze angasebenzi.

Abadobi izivakashi ngaphandle leli thuluzi angakwenzi. Idivayisi lusekelwa ngamandla ugwayi ukuxegiselwa kule 12, it has a intambo eside, okwenza kube abantu bayakwazi ukuhlanza indawo izinhlanzi ngohlobo futhi alethe ekhaya umkhiqizo Sekukancane.

Umkhuba usebenzisa idivayisi ibonisa ukuthi scaler "Umzuzu" izibuyekezo ezivela labapheki professional ukusebenza endaweni cafe noma restaurant, okubangela cheers. Abapheki uqaphele ukuthi ijubane nokuphimisela ngokucacile umsebenzi kukhona izindlela emangalisa ngawo Ngamangala izivakashi ukulungiswa okusheshayo izinhlanzi izitsha.

thokozela ukudla kwakho

Ekuphetheni, kulesi sihloko ongathanda ukunikela uhlobo iresiphi izitsha ezivela amazenga enhlanzi. Nge kagesi scaler "Umzuzu" ukuqoqa izikali Pike, carp crucian. Uyifake ku esikhwameni gauze, engeza anyanisi, isanqante, isilimo esidliwayo esinamagatsha anamanzi, bell pepper, iqabunga umfire. Yeka isikhwama ebhodweni. Thela amanzi ukuze wonke Iphakethe yemikhiqizo lahlala amanzi nomunye phezu kwaba ambalwa ngamasentimitha. Pheka amahora amathathu. Sabe ukucisha bese uyinika umhluzi phisa amahora yethu emithathu ezayo. Okulandelayo, udinga cindezela isikhwama futhi ususe esikalini. I amathini pre-okulungiselelwe Wabulala izinhlanzi abilisiwe uthele umhluzi uzothola. Lokhu isobho akudingi gelatin, inhlanzi jellied uthole okumnandi kakhulu.