Ngikuphi okuhlukileko kuneGreyidini okuphakelayo ushukela isithombo sebhitrudi? imphawu letibalulekile

Umsuka yemifino, wanezela hostesses e isobho noma u-beetroot, owehla evela beetroot zasendle, okuyinto zimila India neMpumalanga Ekude. Lokhu yemifino has izinhlobo eziningana, kodwa ezivamile ifolishi kanye noshukela. Ngamunye has izici zayo siqu. Ngikuphi okuhlukileko kuneGreyidini okuphakelayo ushukela isithombo sebhitrudi? Ukuze siphendule lo mbuzo, sidinga ukuqhathanisa lezi zinhlobo ezimbili.

indaba

Phambilini ukudla washisa amaqabunga beetroot kuphela. Ngokwesibonelo, e lasendulo Rus ngokuvamile kuphekwe isobho - abandayo inhlanzi isobho nge kvass, okuyizinto amakhambi, kuhlanganise u-beetroot eziqongweni. Roots babe ukuthaka imithi. Sinenkosi potassium, Antioxidants.

I beet Ziningi izinto ezingahle ukuhlala ngisho nangemva kokuba ukwelashwa ukushisa. Ngakho-ke, imifino abilisiwe futhi banokuhlangenwe, kanye ongahluziwe. Kunezinhlobo ezine zama-impande: udla ikamelo, ukudla, ushukela kanye amashidi.

aft

Ukuze siqonde umahluko phakathi ushukela isithombo sebhitrudi angemuva emkhunjini, kufanele ucabangele ezimbili izinhlobo zemifino. ERussia, yemifino impande ubonakele ekhulwini XVIII, futhi kusukela ngaleso sikhathi yaqala asetshenziswa kwezolimo. Beetroot usuthandwa ngenxa impahla yayo eliyingqayizivele. Isiko kubhekwa lactiferous, njengoba ubangela umkhiqizo ubisi e izinkomo, izimvu nezimbuzi. It has a nethonya elihle lokukhiqiza kanye nekhwalithi udoti isilwane. Ebusika, umkhiqizo kubenza bakwazi ukuthola amavithamini ezidingekayo namaminerali.

Ifolishi beet kukhona abathengisi eziningana, njengoba ekamelweni lokudlela. Nakuba baye bamelana. Ngakho-ke, kufanele wazi umehluko phakathi abomvu beetroot leaf yokudlela aft. Ngokusho ukwakheka kwamakhemikhali izimpande ziyafana, kodwa ekamelweni lokudlela ubhekwa okumnandi ngaphezulu, obucayi, yingakho kuyinto ekahle amandla. Kuyinto amnyama beetroot abomvu. Aklaba isitshalo kubhekwa hhayi kuphela isiko lobuchwepheshe, kodwa futhi ukwaziswa okwakufundwa abalimi. Sasisetshenziselwa ukususwa ushukela isithombo sebhitrudi, esetshenziselwa womshini ushukela.

ushukela

Nakuba efana ushukela isithombo sebhitrudi nefolishi, nika umehluko (umehluko) sisekhona. izinhlobonhlobo aklaba zihlanganisa ezinye ushukela - 1.3%. Kodwa ngokusebenzisa umsebenzi abalimi, izinhlobo ezintsha, lapho ushukela elikhona isamba kuze kube ngu-20%. Abaningi babo zazitholakala ososayensi German njengoba Himik Andreas Sigismund Marggraf wathola ukuthi ushukela, elisesifundeni amafulegi, kufana beetroot.

Ushukela impande isetshenziswa hhayi kuphela ukukhiqizwa kukashukela. Simila for kokudla kwezilwane. Ngaphezu kwalokho, ngesikhathi enza ushukela izinsalela asetshenziswa emikhakheni ehlukahlukene. Kwezolimo, bajwayele ukondla imfuyo, inhlabathi umquba. Esikhathini ukudla emkhakheni wabo ukudala Molasses, okuyilona elidingekayo ukuze kukhiqizwe ukudla okunoshukela.

umehluko

Ngikuphi okuhlukileko kuneGreyidini okuphakelayo ushukela isithombo sebhitrudi? Umehluko itholakala Ukwakheka kwamakhemikhali. Ezitolo nasezimakethe izimakethe asidingidi Ukwakheka imikhiqizo. Ngakho-ke, kufanele ukwazi ukuqhathanisa izimpande kwengqondo yabo, ukuze baqonde umahluko phakathi ushukela isithombo sebhitrudi angemuva emkhunjini.

Siyakukhuthaza zilwane izinhlobo eziningana, zehlukene umbala impande izitshalo, ifomu. Ngokuvamile, imifino makhulu. umumo wabo cylindrical, oyindilinga, side-okusaqanda, eyindilinga. Imibala, futhi, zihlukene: ophuzi, osawolintshi, mhlophe, zibe bomvu. Phakathi ukukhula iningi yemifino ke iphezu komhlaba, ngakho ichopho has umbala.

Ngikuphi okuhlukileko kuneGreyidini ushukela beetroot okuphakelayo zibukeke? Ushukela beetroot umelwe ngesimo i side oyindilinga impande elimhlophe. Umumo Okunye nemibala yemifino akukwazi. A isitshalo impande emhlabathini, ngakho akanayo umbala. Vegetable umbala umfaniswano.

Uyini umehluko phakathi sugar beet phezu aft? Umahluko wukuthi inani izakhi. Tibhidvo impande aqukethe omningi sucrose. Ifolishi uhlobo kuhlanganisa wezokudla fibre, fiber, amaprotheni. Ngokusho lezi zici, ungakwazi kalula ukunquma uhlobo impande. Imifino Uyi isitshalo biennial nge isakhiwo eyinkimbinkimbi izimbali nezithelo.

Ukunakekela beet

Ukutshala imifino ngokulinganayo. Ukuze kutholwe isivuno esihle, imibhede ukususa unomphela ukhula, ukuchelela izithombo, athambise indawo yezinto, usebenzisa umquba. Ngenxa ziba ngcono kuya ka 4-6 cm ikhasi ukujula uyabhujiswa, okuyinto nzima kwema- emoyeni ezimpandeni. Kubalulekile ukwenza ziba ngcono ngesikhathi ukuthuthukiswa iqabunga kuqala.

4-5 eshiya izimpande zikhula kancane. Ngenxa yalokhu, basuke kakhulu ehlaselwe ukhula. Ukuphungula ugandaganda yabo kaphalafini. Bona usebenze ingxenye sishaye. Ukutshala imifino kudinga ukuthambisa njalo, ikakhulukazi uma entula umswakama. Lapho ayakhala kuyadingeka hoeing imigqa. Ukondla bahlinza izinto eziphilayo. Ukuze ushukela ifolishi beetroot kungaba izinhlobo ezahlukene fertilizer.

Yokuhlanza kanye nokugcina impahla

Kuvuna maphakathi no-ehlobo. Ukuvuthwa imifino kubonisa eziqongweni omile futhi ephuzi. Yokuhlanza is arcade kwenziwa ngosuku abandayo. Impande izitshalo kufanele kube kancane ukuze acekele phansi, ilimaze kubo. Base bahlanza kusuka emhlabathini, susa eziqongweni futhi yomile. Isitolo imifino egumbini ezomile, lapho kukhona ukufinyelela emoyeni lokushisa 0-2 degrees.

okushisa ephakeme kungabangela wilting kanye izimpande abolile. Amabhokisi kufanele kube phezu kwezisekelo ezinezikhoxe ongaphakeme ukwehlisa zemifino ezazidliwa cool kakhulu. beet Desirably uthele esihlabathini noma wokulinganisa. Kufanele banakekele ukuvikelwa namagundane. Yize izimpawu zangaphandle kanye izakhiwo yangaphakathi ushukela isithombo sebhitrudi nefolishi zingafani, kodwa betshala efaka umquba kanye nokugcina zonke lezi izinhlobo kakhulu okufanayo.