Indlela ukuvala amagilebhisi ebusika: izindlela eziyinhloko

Abalimi abanolwazi bayazi ukuthi kuyinto efiselekayo njalo ekwindla yokukhosela imivini ebusika, kungenjalo ungalahlekelwa hhayi kuphela amahlumela, kodwa futhi nezihlahla zisetshenziswa. Ngakho, uma phakathi nesonto izobanjelwa ebusika mayelana -15 ... -18 ⁰ C, kungaba izolahleka kufika ku-70% we-amehlo. Ngo frost eside at -20 ⁰ C afe wonke amehlo, kwezinye izimo, izohlala izitshalo unviable and umvini. Professionals kunezindlela ezintathu eziyisisekelo close kangakanani amagilebhisi ebusika ukuphi. Lokhu hilling, ikhava nengxenye futhi egcwele.

hilling

Indlela yokuqala isetshenziswa izimo uma kuziwa emasimini abasha, kuyatuseka ke isicelo kuphela izithombo onyakeni wokuqala. Ngaphambi kokuba uqale messing bezungeza nge, kubalulekile ukususa zonke amahlamvu ehlathini. Uma kuziwa yabo cottage ehlobo ke lokhu awulukhuni, kodwa uma cababa ezinkulu, kungenzeka le njongo ukusebenzisa 7% isixazululo urea. Wayesebenzisa i-magciwane bezwe kanye umvini phambi imivini ukuvala ebusika.

emva 2 amaviki ukuphathwa usungaqala ukusebenza ukufudumala. Ukuze wenze lokhu, dala indunduma yomhlabathi abazohlasela bekuyo ukuphakama 10 kuya 25 cm Akubalulekile ukuba amba umsele ozungeza i izithombo -. Kungenziwa Wayeqhumbuza by frost ngoba izimpande zabo. Kodwa ungakhohlwa, izitshalo omdala, le ndlela asifanele, ngoba izinso zisekhona evulekile, futhi babhubha ngesikhathi abalulekile snap lokuqala abandayo. Hilling ingasetshenziswa kuphela ezindaweni eningizimu, lapho azikho kwakheke isithwathwa ezingeni lokushisa okwathatha isikhathi eside kangako.

Poluukrytie

Kubantu abadala ezihlabayo, kunezinye izindlela, ezifana ebusika ukuze zifudumale amagilebhisi. Ezindaweni lapho izinga lokushisa thukela lize liba ngaphansi kwe -20 ⁰ C, ingasetshenziswa poluukrytie. Nale ndlela, ezingxenyeni eziphansi zomhlaba embozwe notshani amahlumela zihambisana. Ngenxa yalezi zinjongo, sebenzisa indwangu, utshani, ukudala ungqimba izitshalo ku ukushuba ubuncane 3 cm. Kodwa kuhle ukuthi uzinake wena ukuthi le ndlela ivikela ngaphezulu kusukela emimoyeni ebandayo nemivini ohangulayo, kodwa akusizi nge yesithwathwa ezinzima.

ikhava okugcwele

Ukuze balimi eziningi iqinisekisiwe ukuthi kuyindlela engcono kakhulu yokusebenzisa ikhava okugcwele. Nokho, ngaphambi kokuvala amagilebhisi ebusika ngale ndlela, ukuba usike ukwakha ehlathini efanele bese goba emhlabathini. Ngenxa yale njongo zonke samahlumela awo zihlanganiswa ndawonye lenqwaba hhayi Friend too bese ufihle izinto utshani ezingadingekile futhi ukwahlukanisa zokulala, hhayi umswakama permeable (linoleum, polyethylene, ukufulela impahla, kanjalonjalo.). Ngaphezu kwalokho i-amagilebhisi anakekele ebusika wukuthi udinga ukuba banakekele isakhiwo wadala. Akumele ahlakaze ngesikhathi imimoya kuqala eqinile. Ukuze wenze lokhu, ungakwazi ngehlise amabhokisi ekhethekile izofakwa phezulu ikhava, noma ngawakhamela it nge ekhethekile kokungathembeki kubakaki, nokuhle ukulala phezu phansi. Uma ungenalo lezi amadivaysi ke ungqimba ukwahlukanisa, ungavele ucindezele phansi ngezitini noma amabhodi eqinile.

Futhi ungakhohlwa ukuthi kukhona eziningi umehluko wemisindo nemiqondo yamagama e close kangakanani amagilebhisi ebusika. Ngezinye esasicashe inothi ngokugcwele ukuthi umvini akufanele kusekelwe nje phansi, umbhede wakhe ngaphansi ungqimba we straw, namahlamvu omile noma amagatsha ngesihlahla sonwele saseYurophu emi. Kukhona futhi akukho isidingo ukusheshe yokukhosela runaways phambi frost kuqala, kuphela lukhuni umvini.