Indlela ukutshala dill kanye parsley ngesikhathi cottage? Iparsley dill ekhaya: Izici kulinywe

Ukuze ukhule imifino, kuthathe isikhathi kakhulu ngaphezulu kuka ukuze anakekele imifino, okuyinto futhi unothile ngamavithamini. Parsley, isibonelo, iqukethe i-folic acid, okuyinto igcina umzimba amandla, kusiza umsebenzi imisipha yenhliziyo kanye nobuchopho. Dill has a afanayo enkulu izakhi, imiphumela ezuzisayo ku emalungeni wokugaya ukudla. Odokotela belulekwa ukuba adle izipho oluhlaza bemvelo nsukuzonke. Imifino kulula kukhule kokubili esizeni futhi efasiteleni. Indlela ukutshala dill kanye parsley ngesikhathi cottage? Lokhu Kuzoxoxwa.

Okudingayo at ukutshala dill?

Ukuze uthole imiphumela kulindeleke ukutshala fennel, kubalulekile ukuba simazi nabathile izici zalesi sihlahla:

• Dill uthanda inhlabathi olumanzi;
• amazwe abampofu ikhula kahle;
• ekudinga kakhulu emini ;
• ngempela amelana kubanda;
• imbewu Culture aqukethe amafutha amaningi abalulekile, futhi ngenxa yalokhu banayo amahlumela eside.

Ikhumbula zonke lezi imininingwane, ungakwazi ukuthola indlela ukutshala kahle dill, luhlobo luni sezwe ke sihlwanyela futhi nendlela iqhaza kulinywe yayo.

Indlela ukutshala dill?

Kusukela isiko angakwazi ukubekezelela lokushisa air -4 degrees, ahlakaze imbewu kusukela maphakathi no entwasahlobo. Ukuhluma kubo kwenzeka uma mgwaqo 3 degrees, futhi izinga lokushisa kangcono ukukhula zasemazweni +15 ... + 20 degrees.

Manje ngendlela ukutshala kahle dill. Ukuze uthole i zokuvuna zokuqala, kubalulekile ukuba uqhubekele zihlalo ezinsukwini zokuqala eziyishumi ngo-Ephreli. Yiqiniso, uma izinga lokushisa kwamukelekile le njongo. Kuyadingeka ukuba ukuhlwanyela imbewu njalo ngemva kwamasonto amabili ukuqinisekisa ukukhula okuqhubekayo zesiko abasha.

Ideal fennel impande ngendlela ezimele ukungena nakwamanye amazwe. inhlabathi Heavy asifanele kuye.

Indlela ukutshala dill kanye parsley ngesikhathi cottage? Kulula kabi! Okokuqala sidinga ukulungisa umbhede (mhlawumbe ne ekwindla kuya entwasahlobo kungenzeka ekuqaleni kokuhlwanyela imbewu). kudingeka Eminye inhlabathi kumuntu ka-20 cm ukujula, ukuze kube umquba kanye humus. kuphela ngobumnene level ebusweni inhlabathi kuyoba entwasahlobo, ukudala ke ayimigodi kweyesi-2 cm ibanga Intermedia uchungechunge ukwenza 20 cm, moisten emhlabeni futhi betshala imbewu. Phezu bawe inhlabathi elele okuxekethile, tamping kancane. Nisela izithombo akufanele kube. Imbewu angaya ezijulile inhlabathi namanzi.

Yini oyithandayo parsley?

Lokhu isiko unzima kakhulu kunanoma le dill. Parsley uthanda ukunikeza umhlaba umquba, ngokulinganisela abandayo futhi manzi. ziqhume Excellent emva utamatisi kanye amazambane kungathatha impande eduze izaqathe. Ukuqala sezihlahla isitshalo kufanele kube phambi imbewu ayihlwanyelayo ibolile umquba zalisa inhlabathi, futhi kanjani ukuxuba Umanyolo emhlabathini.

ukutshala isiko

Umangele ukutshala dill kanye parsley ngesikhathi cottage? Mayelana dill okuye kwashiwo, kodwa lokho mayelana parsley manje uya ngaphezulu. Izinzuzo izitshalo eziluhlaza e ukuthi linesizotha nokukhanya. Kuphephile ukutshala parsley emthunzini. Nokho, emhlabathini ngaphansi kwelanga Kuphendula zihlume kancane ekuqaleni.

Isinyathelo sokuqala siwukuba ukubeka isiko ku imbewu gauze ezimanzi, okuyinto zisakazwa into flat futhi uwafake ngezinsuku 3-5. Khona-ke lapho beqala ukuvela amahlumela kufanele itshalwe nabo phansi.

Inqubo ukuhlwanyelwa parsley

Indlela ukutshala dill kanye parsley kuleli zwe, uma umgomo ukuze uthole isivuno esihle? Mayelana zonke amafitshizi aziwayo kakade, futhi manje okwengeziwe parsley.

Inhlabathi kumele uzilungiselele kusenesikhathi ngaphambi atshale imbewu. Zikhipha ngokucophelela ukhula, kuze kube inhlabathi ibhidlize kwamagade. Dala ithrekhi 2 cm ukujula, ngokugcina ibanga elibahlukanisile imayelana 10 cm. Kungcono unakekele lo kusengaphambili, engeza Umanyolo enhlabathini ekwindla. Entwasahlobo, ungakwazi ukwengeza potassium ne phosphorus umquba, urea futhi ammonium nitrate.

Imbewu dill kanye parsley cwilisa ngokuzikhethela, bangakwazi itshalwe emhlabathini owomile. Kodwa kulokhu parsley zihlume kamuva kakhulu.

Ngemva yonke inqubo nge kokwehla esihlalweni ikhava isivuno efiselekayo polyethylene ifilimu. Lokhu kuzokwenza ukuvikela izithombo kusuka snap ebandayo. Kuphoqelekile edingekayo ukuze aphuzise imibhede ne isiko, ikakhulukazi nesomiso.

Iparsley dill ekhaya

Akubona bonke abaneziphiwo iziza engadini ukukhiqiza izitshalo yemifino phezu kwabo isiko kanye zasemazweni. Kodwa efasiteleni efulethini lapho wonke umuntu. Lena yindawo enhle lapho ungakwazi ukhule izitshalo. Lokhu kuzodinga:

• iziqukathi zeplastiki noma izitsha zobumba ivolumu;
• inhlabathi ezifanele - ingxube isihlabathi, ingadi umhlabathi, Peat kanye sawdust ezingxenyeni alinganayo (ungakwazi ukuthenga umhlaba ekhethekile zokutshala);
• izibani ukukhanyisa ekhaya engadini;
• polyethylene ifilimu (ukwakha Isivuvu).

Indlela Khulisa dill kanye parsley?

Ekhaya, ukutshala isiko ilula, kodwa umqondo omuhle ukuba uzijwayeze ezinye zezitshalo ngaphambi kokutshala. Okokuqala okudingeka bazi yiziphi izinhlobo ezehlukene dill:

• zakuqala-ukukhula (Gribovsky, Grenadier) - ukuqoqa vele izinsuku 35 emva amahlumela yokuqala;
• Phakathi nawo (Aelita, uRichelieu) - lezi izinhlobo akhiqiza amahlamvu xaxa futhi green kakhulu, isivuno kungaba ukuvunwa izinsuku 40-45 emva ukuhluma;
• late- (Salut, Kibray) - ukudala amakhambi zikanokusho futhi elimnandi, lezi izinhlobo baye banda amanani izakhamzimba.

Inqubo lokutshala

Indlela ukuhlwanyela dill kanye parsley? Mayelana parsley ngakho ngokuhamba kwesikhathi. Okokuqala, imbewu kufanele abeke emanzini afudumele ngoba ngosuku, okufanele kubuyekezwa njalo ngemva kwamahora 6. Khona-ke badinga ukuba kancane ezomile futhi ngokushesha ukudamba ngokwanele ukuba bondliwe emhlabathini.

imbewu plant fennel kufanele imibhede 15 cm kude preformed noma umane emhlabathini, phezulu prisypaya phansi ungqimba 2 cm. Ekupheleni edingekayo ukuze zimboze polyethylene ekhaya engadini bese uyalikhipha ngeviki endaweni emnyama lapho izinga lokushisa awukona esingaphansi + 20 degrees.

Ukunakekela isiko

Ukuhlwanyela dill kanye parsley kudinga ulwazi oluthile ngale ndaba. Lokho kubalulekile dill:

• umswakama ngokwanele (ngokuqhubekayo wanisela, ikakhulukazi phakathi imbewu ukuhluma);
• yokudla kukamanyolo yezimbiwa eziyinkimbinkimbi (phansi avundiswa kufanele kube kanye amasonto amabili ngemuva wokunisela);
• lokushisa (evumayo kakhulu dill - ivela degrees +18 ukuze +21).

parsley Likhula

Parsley njengoba dill, ungase futhi ikhule ngaphandle kwezinkinga ekhaya. Iza izinhlobo ezimbili: impande (izimpande zawo asetshenziswa ukupheka, balungiselelwe zezinkambi kwezokwelapha) kanye amashidi (okwesikhathi zasemazweni elimnandi futhi emuhle etafuleni).

Yiziphi izinhlobo ezahlukene zezitshalo:

• impande (Berlin, Isifo sikashukela kanye Urozhainy) - lezi izinhlobo zakuqala ukukhula kanye sekwephuzile-ukukhula Site a ukulondolozwa eside futhi omiswe;
• Ishidi (Hercules, Kudryashka Syu futhi Esmeralda) - basuke ezifuywa ngenxa izimila elimnandi futhi aluhlaza.

Leaf amahlamvu parsley has izinhlobo ezimbili: abacaphuni futhi elula (zingabantu umbukwane lapho wenze izindishi). amahlamvu bekha kudala ukugcina freshness yabo futhi ukunambitheka, futhi musa phuzi cishe isonto lonke. Esinezimila imifino emva ahlabayo ikhula emuva ngokushesha kakhulu.

Indlela ukulungiselela imbewu ngibatshale?

Ukuze uqale nge gauze ezimanzi noma indwangu ukotini in amanzi abilayo ufake kuyo imbewu. Khona-ke gauze ukugoqa e isikhumba futhi ubeke endaweni ebandayo. Imbewu kumele kube khona ngesonto. Udinga nsuku zonke, cwilisa amanikiniki, kumenze imbewu. Ngemva kwesonto bakulungele ngokutshala enhlabathini.

Indlela ukuhlwanyela dill kanye parsley esitsheni? Pro dill ngenhla kodwa ukuhlwanyela parsley kudinga 0.5 cm ukujula, afafaze ungqimba emhlabeni. Khona-ke amboze isitsha nge polyethylene ne fihla endaweni emnyama futhi cool. Umhlabathi kumele limbozwa ngendwangu kuyephule emanzini futhi wenze ukuchelela zonke izinsuku ezingu-2-3.

Ukuze imbewu kumele lithathwe nsuku moistening kubo ephethe isibhamu spray angabiki. Ngemva kwezinsuku ezintathu Kufanele usukume amahlumela yokuqala. Manje ungasusa gauze, futhi ukudluliswa esitsheni efasiteleni, lapho ukukhanya okuningi. Kufanele libe njenge-parsley abasha ngamanzi kungenziwa olufuthwe kaningi. Young sifanamsindvo edingekayo ukuze aphume mncane, kusale ibanga hhayi ngaphansi kuka-4 cm phakathi.

Ukunakekela parsley

Ukuhlwanyelwa dill kanye parsley, nangasemva kwabo akuzona lula kangaka ukuba silondoloze kunalokho ongase ukucabange efika kuqala. Yini manje ishiwo parsley? Uzokwenzani like? Kukhona ezinye izimfuneko ukunakekelwa wakhe:

• ukuthambisa ukungasebenzisi (zonke izinsuku 3-4), akuvumelekile uma inhlabathi bome out noma ezimanzi kakhulu;
• superphosphates ukusuthisa isixazululo (5 g ngalinye 1 ilitha lamanzi abilayo) esikhiqiza kanye ngenyanga;
• lokushisa: the best - kusukela +22 ukuba +24 ngamadigrizi (iparsley ukubekezelela okusalungiswa abandayo).