Indlela ukupheka ikhekhe "Nezhenka" kusukela apula kanye ukhilimu omuncu ukugcwaliswa?

Ikhekhe "Softy" apula nje ebizwa ngegama layo. Phela, le dessert uthole ngempela emnene kakhulu, soft futhi encibilika emlonyeni. Kufanele kuphawulwe ukuthi ukulungiswa kwalo mkhiqizo amnandi kudinga inani elincane umkhiqizo kanye nesikhathi khulula. Ngakho-ke, lokhu ikhekhe okumnandi ungakwazi ukubhaka cishe nsuku zonke.

Indlela ukulungiselela ikhekhe zabo "Softy" apula

izithako ezidingekayo for inhlama:

• naphakathi izaqheqhe esihle - 100 g;
• fresh uwoyela ibhotela - 100 g;
• isihlabathi ushukela - 100 g;
• sifted ufulawa kakolweni - 200;
• baking powder for inhlama - 1 isipuni egcwele;
• usawoti - schepotochka encane.

ukuxuba lezisekelo

Ikhekhe "Softy" apula kufanele baqale ukupheka nge ukuxuba inhlama ethambile kodwa eqinile. Ukuze wenze lokhu, kumele yenza ibhotela (sashintsha) nge okuncane cottage shizi no shukela, bese wengeza ukuba powder ukubhaka, usawoti nofulawa sifted. isisekelo Ready ezidingekayo ukuze ugoqe e epulasitikini futhi indawo esiqandisini imizuzu 60-90.

Futhi Dessert "Softy" apula kuhilela ukusetshenziswa mikhiqizo ukuze ukugxusha kanye ukugcwaliswa:

• apula amnandi ezinkulu - 4 PC.
• Inkukhu Iqanda elikhulu - 2 PC.
• ushukela - 3 nezinkezo ezinkulu;
• ukhilimu obukhulu 20% - 200;
• vanillin - ingcosana;
• amazambane isitashi - 2 nezinkezo elikhulu;
• oluyimpuphu noshukela noma kakhukhunathi chips - esetshenziswa ukuhlobisa isidlo esiphelele.

Inqubo yokulungiselela ukugcwaliswa bese ugcwalisa

Pie "Apple uyintombazane" kuvela esihlwabusayo ikakhulukazi uma kwenziwa kuphela kusuka Izithelo ezintsha kanye sweet kakhulu. Ngakho, ama-apula kumele bahlanza kusuka pods imbewu kanye ikhasi ke uthathe cubes ezincane, ufafaze ushukela (1 spoon ezinkulu) kanye ibila phezu ukushisa low kuze imifino ukuthambisa kancane.

Futhi kule dessert kuyadingeka ukulungiselela Gcwalisa amnandi ngokwehlukile. Ukuze lokhu exutshwa esitsheni esisodwa ukhilimu awugqinsi, amaqanda, vanilla, ushukela kanye amazambane isitashi. Zonke izithako kahle beat nge mixer iyadingeka, futhi ushiya eceleni isikhashana.

Ekubumbeni futhi bayobhaka izitsha

Lungisa le dessert ekamelweni kufanele duhovochnom ngezigaba ezimbili. Ukuze uqale ukuthi unikezele ngezinsizakalo inhlama ibe incane, bese wakufaka ifomu, owagcoba, uphakamisele yibhodi 5-6 amasentimitha. Ngemva kwalokho ufuna ukubeka ikhekhe kuhhavini osuke usushisa kakade futhi ake ume lapho cishe imizuzu engu-12-15. Okulandelayo, udinga ukuthola isitsha, babeka ngesisekelo apula othambile amnandi futhi ngokuphelele uzinameke ukhilimu omuncu neqanda ukugcwaliswa. Kule ngxenye ikhekhe kufanele ithunyelwe emuva duhovochny yokubeka ubhake isigamu sehora.

Indlela ukwethula dessert

Ikhekhe "Nezhenka" apula wakhonza izivakashi nge itiye hot futhi eqinile. Ngenxa yalesi dessert kumele selehlile ngqo ngesimo ukubhaka, bese ukudonsa ebhodini ahlabayo ngosizo ngensingo enkulu futhi uthathe izingxenye. Uma wayefisa, umkhiqizo amnandi futhi esihlwabusayo ungakwazi ufafaze kakhukhunathi noma powder (ushukela). Ngenxa yalokho, uthola i-dessert engavamile ne apula ukugcwaliswa kancane manzi.