Indlela ukugcina anyanisi usetha ukuze uvumelane ngendlela efanele. Ukunakekela anyanisi-Seva. izinhlobo

Anyanisi - isitshalo undemanding. Nokho, ukuthobela ubuchwepheshe ezithile kulinywe yayo, yebo, kunesidingo. Ikakhulukazi, ukunaka kakhulu ngokwayo kudinga imbewu. Ukuze ukhethe futhi esitolo onion amasethi kumele kube ngendlela efanele.

Njengoba onion amasethi agcinwe ngaphambi kokutshala. izincomo Jikelele

Onion kuvuna ngasekupheleni kuka-August, emva eziqongweni phuzi. Kwase alungise, nokususa wonke amakhophi lihluma. Imali ekhethiwe ama obuhle zimpawu bola, intamo ezomile. Ngaphambili anomoya omisiwe. Kwenze kangcono ukusetshenziswa imishini ekhethekile. Lokhu kungaba heater noma heater. Omiswe Kwenziwa ezingeni lokushisa 30-40 degrees izinsuku ezimbili.

Kuleso simo, uma ingxenye inoculum esezikhulile wamshaya entanyeni bola, ukufudumala wenziwa ezingeni lokushisa 45 ° amahora ayishumi. anyanisi Healthy singasetshenziswa omisiwe futhi ngaphandle nje. Ngesikhathi esifanayo kumele ayifakiwe elangeni.

Warm isitoreji indlela

Ngokulandelako, cabangela indlela ukugcina onion amasethi ngaphambi kokutshala ngendlela efudumele. Le ndlela isetshenziswa kaningi abahwebi yangasese. He is ikakhulukazi ofanele uma kwenzeka ukuthi abanikazi ebaleni Cottages noma kungekho emiphongolweni.

Onion omisiwe ibekwe ku amakhadibhodi amabhokisi e ungqimba engaba mihlanu ngamasentimitha. Esikhundleni amabhokisi ukuthatha izikhwama, wenza lendwangu zemvelo, esiwuhogelayo ezinhle. Isitolo anyanisi efulethini endaweni emnyama, kude amanzi. Ngo ezinomswakama kakhulu microclimate amakhanda ungase uqale ukubola. Ungabeka ibhokisi, isibonelo, kwi mezzanine iKhabhinethi. Ngezinye ekamelweni lokushisa imbewu agcinwe kahle. Ukunika umcibisholo sevok iqala ngo i lokushisa air 13 degrees.

Isimo anyanisi ihlolwe kanye ngenyanga. Kuleso simo, uma kutholakala zezinhlobo ezimanzi, kufanele omisiwe. anyanisi ebolile isusiwe.

indlela abandayo

Indlela ukugcina onion amasethi - umbuzo akuyona kakhulu nzima uma kwenzeka ukuthi kungenzeka uma sikubeka emiphongolweni. ngesonto Oku impahla igcinwe ezingeni lokushisa +20 degrees. Okulandelayo, umoya endlini is sishisiswe +30. Ezimweni ezinjalo, Onion inakekelwa kahle kulo lonke isonto. Ukwaziswa okulandelayo egcinwe izinsuku eziyisikhombisa ngesikhathi lokushisa 35. Lokhu kuvumela Ukushisa mnene ama ezisele kusuka amagciwane putrefying.

Ngakho impahla ukulungele walala imali endaweni sela epholile. Ngaphambi kokuba atshale umnsalo kugcinwa ezingeni lokushisa 35 izinsuku ezingamashumi amabili.

Ukulima futhi Ukunakekela

Indlela ukugcina onion amasethi ngaphambi kokwehla, thina atholakala. Yini elandelayo? Ngaphambi kokuba atshale impahla kufanele ulinganiswe. Ukuze wenze lokhu, isikhathi ngasinye ukusika ngokucophelela off the dry ithiphu. Ngalesi kokuhlinzwa, qaphela ukuba ilimaze rostochku. Ngemva kwalokho sevok ofakwe amanzi amahora 12. Ukuvimbela zonke izinhlobo zezifo nto adalula ukuthi isixazululo zethusi sulfate imizuzu eyishumi (1 li-awa / ilitha powder ngalinye 10 amalitha amanzi).

Onion etshalwe imibhede, zilungiselele okungcono ekwindla. Lapho zimba inhlabathi kudingeka wenze kancane umlotha futhi manyolo organic. Ukufika kumele kwenziwe ekuqaleni kuka May, futhi kuphela ngemva kokuba umoya lifudumeza kuze kube degrees okungenani ezingu-12. Kungenjalo, umnsalo uzoqala ukukhulula umcibisholo. Esikhathini esiyiminyaka yokuqala emva kokutshala imibhede kungcono kakhulu ukuxoxa dornitom noma utshani abavamile.

Bulbils itshalwe at ibanga cishe 8 cm ngaphandle ngesikhathi 3 cm ukujula. Uma izimbobo ujule ukukhula kwezitshalo ngeke ziswele amanzi. Too olukha phezulu njengoba ukutshala isitshalo angase ife.

Yiqiniso, ukuze zikhule izitshalo enempilo, udinga ukunakekelwa izilungele. Onion amasethi kufanele aqiniseke ukondla. Ungasebenzisa ukumnika of mullein (engxenyeni yokuqala isizini). Ngaphezu kwalokho, ngemva nje kwamasonto ayisithupha avele izithombo, anyanisi kudingeka sizondle fertilizer. I imibhede kumele ngezikhathi athambise, noma u-anyanisi luyokhula engajulile. Uma kuwukuthi izimpaphe green inqubo yokukhula ngeke usike, ama luyokhula emikhulu. Ngezikhathi bazithela anyanisi kuze ekuqaleni kuka July.

Kukhethwa izinhlobo

A isivuno esihle ingatholakala kuphela ukukhetha ilungelo ebangeni onion. Manje inombolo enkulu. ethandwa kakhulu abashayeli bamaloli kuthiwa izinhlobo ezifana onion hlela njengeringithoni:

1. Stuttgarter Riesen. ezihlukahlukene elikhiqizayo kakhulu yokuvuthwa zakuqala. ama Brown abe ukuma oyindilinga. Akhula kungakapheli izinyanga ezintathu. Isitolo anyanisi kuleli kilasi kungaba izinyanga eziyisithupha.
2. Chalcedony. Very ofanele ukulima ezindaweni eningizimu yeRussia. Mid-grade. Ama zikhule ezintathu kwezine. Agcinwe kahle kakhulu.
3. Allan. It ukuvuthwa kusesenesikhathi. Elinesimo bumnandi futhi kahle zokuhamba salads. Izimpaphe futhi ezihlwabusayo kakhulu. Undemanding ukuze ukuchelela. Kungenziwa ligcinwe izinyanga 8.

Ngakho, yeka ukuthi ukugcina onion amasethi ngaphambi kokwehla, sithole. Ungasebenzisa amasu kokubili abandayo futhi efudumele. Thola isivuno esihle anyanisi ulula. Kuyinto kudingekile kuphela ukunikeza kuyo inqubo ukukhula ukunaka.