Indlela braise iklabishi nge inyama

Kunezindlela eziningi iklabishi. Ukuze ufunde indlela braise iklabishi ne inyama, wonke umuntu uyazi, kodwa wonke umuntu ematfuba ezahlukene. Kuthiwa njalo owesifazane enze ezinye ukunambitheka siqu kule isidlo. isidlo esihlwabusayo kuvela, uma eceleni Fry inyama iklabishi ngokwehlukile. Ukuze uqale, inyama kufanele uthathe yizicucu amancane. Thela amafutha sunflower kuncane kakhulu ukuthosa epanini bese kancane Fry inyama.

Ngemva nje kancane kwalokho, inyama engeza izaqathe kanye anyanisi, sibe yimichilo, wagqoka umlilo kancane. Khona-ke usike iklabishi futhi kancane Fry epanini.

Khona-ke kubalulekile ukuba hlanganisa iklabishi ne inyama bese uqhubeke ibila. I-pan, lapho ngaphambili ethosiwe iklabishi, ukubeka utamatisi, amaqhafuqhafu oqoshiwe. Ziyakwazi nesitshulu kancane, kancane kancane kuphenduke a sauce. Ikhasi nabo kubalulekile ukususa bese engeza sauce kuya iklabishi. Manje, ukunambitheka yakho udinga ukwengeza usawoti kanye pepper, wafaka iqabunga bay futhi amakhambi fresh, oqoshiwe fake. Ayikho into elukhuni njani wokukucima iklabishi nge inyama. Ngaphansi ikhava phezu ukushisa low ilethwe ukudla ngomumo.

Ungakwazi ukupheka iklabishi, utamatisi awusebenzisi.

Kukhona enye indlela esingathola wokukucima iklabishi nge inyama ne ukwengeza utamatisi unama. Ukuze kulungiselelwa lokhu iklabishi kungcono ukuthatha inyama yenkonyana, noma yengulube. Inyama futhi uthathe yizicucu futhi ethosiwe emafutheni zemifino, imizuzu cishe abangamashumi amabili.

Lapha kubalulekile ukwengeza anyanisi, amasongo lisikiwe, futhi izaqathe, sibe yimichilo.

Ngemva nje kancane kwalokho, engeza iklabishi shredded. kamuva Imizuzu eyishumi nanhlanu, engeza inani elincane utamatisi unama namanzi. Ibila kuze ithenda. Ready Kale iyisitshulu abafafazwe parsley.

Khuluma mayelana nendlela braise iklabishi nge amasosishi cishe, wonke umuntu angakwazi, ngoba lokhu iresiphi ovusa inkimbinkimbi ekuwulungiseleleni. Ungakwazi, uma uthanda, bese usebenzisa utamatisi kanye utamatisi juice, futhi utamatisi unama.

izithako ezinjalo zisetshenziswa wokukucima iklabishi ne isoseji:

• isigamu ikhilo iklabishi;
• abangamakhulu amabili amagremu isoseji;
• ama ezimbili;
• izaqathe ezimbili nalasemkhatsini;
• ngayikhulu namashumi ayisihlanu amagremu utamatisi juice;
• Isizini ngosawoti kanye pepper.

Uhlakaze iklabishi futhi agqoke evuthayo uyithose pan ngamafutha sunflower. Mboza futhi imizuzu phezu emlilweni ophansi. Nakuba iklabishi iyisitshulu, kungenzeka ngalesi sikhathi ukusika anyanisi zibe cubes, izaqathe wagcoba on a grater ezinkulu, uthathe uJulienne salami.

Lapho iklabishi izokwenyuka ukuba nengxenye, ayifake ke u-anyanisi bese uqhubeke ibila. Kamuva ngabo engeza izaqathe. Zonke mix, izaqathe kanye lapho kuphekeke, engeza utamatisi juice futhi kamuva kancane engeza isoseji. Awu ukucisha yonke inhlama, futhi kungaba asuswe ukushisa. Iklabishi usulungile.

Ungahlala kabanzi futhi kanjani braise iklabishi nge inkukhu.

Lokhu kangcono loin okuyingxenye, ngoba iqukethe akukho imbewu.

Inkukhu Inyama ngesisa kakhulu, ngakho inqubo lapho eqeda kuthatha isikhathi esincane.

Ngakho, udinga ukuthatha imikhiqizo ezilandelayo:

• amane namashumi ayisihlanu amagremu inkukhu;
• isigamu iklabishi naphakathi;
• eyodwa isanqante;
• eyodwa onion;
• ezinhlanu wezipuni utamatisi sauce;
• izinongo, isinongo, pepper, usawoti, amakhambi.

Ekuqaleni ahlukene loin inkukhu, geza, uthathe yizicucu amancane kanye brown emafutheni sunflower.

Iklabishi fake nquma. Thatha izitsha wokukucima, okungcono cast iron imbiza noma baking dish. Beka emuva inyama iklabishi. Lokhu engeza bay leaf, izinongo, usawoti, pepper bese wengeza amanzi kancane. Encwadini uyithose pan gazinga oqoshiwe anyanisi kanye izaqathe kanye ukwengeza unamathisele utamatisi. Zonke lezi engeza kuya iklabishi nge inkukhu, ikhava bese ukubeka sikadali on ukushisa low. Kungcono yini ukuthi siphakamise isivalo.

Njengoba inkukhu ngokushesha kakhulu iba ezithambile, khona-ke, ngokushesha nje lapho iklabishi ngeke ukuthambisa futhi kuthathwa ngokuthi isidlo usulungile. Ngesikhathi le nqubo ithatha kusuka ihora elilodwa ihora elilodwa imizuzu amabili. Iphunga lokusanhlamvu iklabishi juice futhi inyama, ngokuxuba nomunye, ngisho ne ukwengeza izinongo, uyonika ukunambitheka lokhu dish nje kumnandi.

Kukhona inani elikhulu kakhulu zokupheka sendlela ucime iklabishi ne inyama, inkukhu, namasoseji. Kodwa sonke sihlanganyela into eyodwa - wokuqukethwe lelisetulu amavithamini esitsheni siphelile futhi enhle, iphunga esingenakuqhathaniswa futhi ukunambitheka.