Ikhekhe obucayi flavorful nge amapentshisi. iresiphi

Yini kungaba ithenda amakhekhe okuzenzela tastier nokuningi? Ikakhulukazi uma ikhekhe nge amapentshisi. Indlela ka lesi sidlo ilula kakhulu futhi kufinyeleleke. Ehlobo, amaqebelengwane zingabekwa amapentshisi ovuthiwe, abo ebusika ngempumelelo esikhundleni okusemathinini. Sikunikeza kukho okumnandi kakhulu futhi elula ngokwenza le dessert esimnandi.

Ikhekhe nge amapentshisi. iresiphi

izithako ezidingekayo: 100 g le-bhotela, 150 g ufulawa kakolweni, 120 g ushukela, amaqanda amabili isipuni baking powder, 20 g nogologo. Ukuze ukugcwaliswa, thatha peach ezintathu ezinkulu, 3 wezipuni ushukela, vanilla.

ukulungiselela

Peaches Hashaza ngamanzi bese ikhasi. Sika tincetu ngqo noma cubes. Beka amapentshisi kuso, ufaka i-vanilla noshukela. Kancane Fry kwabo phezu emlilweni ophansi, isivalo simboziwe. Ngemva kwemizuzu embalwa bethandazile isithelo wobulawa juice, okuyinto ke uguqulwe ube isiraphu. Peaches Fry imizuzu emihlanu. Ngemva kwalokhu shift kubo kwifomu owagcoba balifafaza nge breadcrumbs. Thela izithelo isiraphu. Endishini ehlukile mix ushukela ne ibhotela esithambile. Engeza amaqanda, ugologo. Zonke isiyaluyalu futhi kancane kancane ufake ufulawa powder ukubhaka. Inhlama ngokulinganayo uthele amapentshisi. Ukubhaka, indawo kuhhavini. Ngemva kwesigamu sehora sizokwazi ikhekhe Alungile amapentshisi. Recipe ukulungiselela kuhilela bayobhaka ke ezingeni lokushisa 180 C. Khonza ubumnandi Kunconywa selehlile phansi sibheke phansi, ukuba izithelo phezulu.

Layer ikhekhe nge amapetshisi

izithako ezidingekayo: eyodwa orange, 10 g we-vanillin, 250 g Puff khekhe, peach ezine ezinkulu, 80 g we ibhotela, nezinkezo ezintathu ushukela.

iresiphi

Pie ne amapentshisi fresh okulungiselelwe kanje: ukususa elikhuhluziwe kusuka orange ngawakhamela juice. Epanini encane, Ncibilikisa ibhotela. Engeza ushukela uhlanganise kahle konke. Kumelwe ufunde siraphu. Kuyo, engeza orange juice. Uxubha amapentshisi, unciphe ngesigamu futhi ususe imigodi. Bagcobe isidlo baking ngamafutha. It uthele isiraphu bese ubeka amapentshisi ikhasi phansi. Fafaza kubo vanilla ushukela. Unikezele ngezinsizakalo inhlama ukuze uthola ukuma okulungile. Ukubeke on izithelo, tucking imiphetho ngaphakathi. Bhaka kufanele aphathe ezingeni lokushisa 200 C imizuzu engaba ngamashumi amathathu. Lapho ikhekhe selupholile, ujike upside phansi, susa kusukela isikhunta futhi ukukhonza.

Ikhekhe nge amapentshisi. Recipe nesinamoni futhi ipheya

Izithako: 250 g ufulawa, amaqanda emihlanu, 200 g le-bhotela, 50 ml ubisi, baking powder, vanillin, 200 of ushukela. Ukuze ukugcwaliswa kuzodinga eyodwa ipheya, Bank of amapentshisi okusemathinini, nesinamoni. Ukuze uthathe ukhilimu 400 g ukhilimu, 150 amagremu ushukela 50 g-alimondi.

iresiphi

Amafutha kahle bahlanganise vanilla noshukela. Engeza amaqanda. Zonke mix, ufafaze e lemali ebekiwe kafulawa, uthele ku ubisi ungakhohlwa powder ukubhaka. Inhlama okuholela lufakwa ifomu, ngamafutha zemifino. Hashaza imifino emanzini bese uthathe tincetu. Khona ngokucophelela uyibeke ku inhlama ukulungele. Fafaza nesinamoni ukugcwaliswa ufafaze kalamula. Bhaka ikhekhe at 180 degrees kufanele abe ngaphezulu imizuzu engamashumi amane. Phakathi nalesi sikhathi, uhlanganise wonke izithako ezidingayo ukuze ukhilimu. ikhekhe Zezıhlabane uthele amnandi ukhilimu omuncu ufafaze mass hazelnuts olwembiza. Bon appétit!