Kungase kutholakale iresiphi inkukhu amabele kuhhavini

Izidlo kusukela inkukhu inyama kukhona ukunakwa esizifanele e emizi yesimanje. Okokuqala, zingabantu ngokushesha futhi kalula uzilungiselele, futhi okwesibili, kute balungiselelwe umane akukwazi kunganambitheki, futhi okwesithathu, lokho akusho ukuthi njengoba ezibizayo. Ngakho, ulungiselele amabele inkukhu kuhhavini kuzothatha okungenani isikhathi, kanye okukhipha sizothola isidlo ezanelisayo futhi unempilo. Yobuningi zokupheka ungakhetha ezifanele kokubili kwansuku zonke futhi namaholide.

emaphaketheni trapdoor

Recipe inkukhu amabele kuhhavini, amakhowe eyayigcwele, kuhilela ukusetshenziswa encane inani imikhiqizo. Uzodinga:

• inkukhu amabele kusukela izikhukhukazi ezimbili;
• iphawundi (noma amasheke) isikhunta;
• 200 of ushizi,
• iqanda;
• onion encane;
• crackers ngoba breading;
• ambalwa art. l. ukhilimu ezinhle.

Ukulungiselela akuthathi isikhathi esiningi:

1. Ukungena njalo ephaketheni elisesifubeni.
2. Fry cubes encane onion kanye amakhowe, pepper ukunambitheka, prisolit. Ukuze amaminithi ambalwa ngaphambi kokuphela ukupheka ukubeka ukhilimu, ake ukugxusha cool.
3. Gcwalisa emaphaketheni nge mushroom ukugxusha, ayonquma uhlomo.
4. Cwilisa amabele ngendlela ziba ngcono neqanda anosawoti, ufafaze breadcrumbs, gazinga, ukuvula ngapha nangapha, kuze umbala enhle.
5. Dlulisela ku epanini, abafafazwe yashizi ushizi kanzima ubhake kuze uqweqwe.

Recipe inkukhu amabele kuhhavini nge amakhowe is kahle zokuhamba jikelele ngeSonto nalo mkhaya ukudla kwasemini. Dish Nokho elula, kodwa uzobheka ezinhle futhi etafuleni samaholide.

Inkukhu webele cutlets kuhhavini nge uphayinaphu

Ngokuba ukulungiswa izitsha ashisayo ingasetshenziswa hhayi kuphela webele, kodwa futhi kwamathanga. Recipe inkukhu amabele kuhhavini ushizi e lihambisana uphayinaphu kwenza kube nokwenzeka ukuba ukupheka ukudla gourmet, kodwa emathangeni - namanzi kakhudlwana. Zama kokubili. Lungisa imikhiqizo ezilandelayo:

• inkukhu amabele kusukela izikhukhukazi ezimbili;
• uphayinaphu Bank (izindandatho);
• 200 ushizi kanzima;
• iphakethe wesithathu imayonnaise.

Siqala ukulungiselela:

1. Inyama ukugeza, omile, prisolit kanye pepper, ukuba ucabange ukuthi ubhekene ifomu.
2. Mboza ikhala uphayinaphu.
3. Fafaza ungqimba ushizi, imayonnaise uthele. Emaminithini angu-40 ungabiza ikhaya etafuleni.

Indlela elula ngoba inkukhu amabele kuhhavini utamatisi

Kuyinto jikelele-kilojoule amaningi ukudla kuwo wonke umndeni ulungiselela ngokushesha futhi kalula imikhiqizo, okuyinto cishe njalo in the esiqandisini. Nakuba inyama ukubhaka, ungaba isikhathi ukulungiselela Hlobisa futhi usike ulethisi. Isikhathi sipheka elula kodwa enhle kuthatha imizuzu engu-40 kuphela (nge etafuleni bakhonze). Thatha:

• webele kusukela izikhukhukazi ezimbili;
• ambalwa utamatisi;
• 100 g ushizi kanzima;
• embizeni iyogathi (zemvelo);
• polpuchka dill.

Qhubekisa ngokuthwebula ukulungiswa:

1. Beka nezibopho ngamaphakeji kahle ukuze kuxoshwe ohlangothini ngalunye.
2. Vula kuhhavini. Uthathe tincetu utamatisi, oqoshiwe (ukugcina amahlumela ngesikele sokuthena ambalwa ukuze umhlobiso) abasha dill, ushizi - grate.
3. Lungiselela baking shift amabele kwawona baking prisolit, pepper, utamatisi tincetu ukumboza, ufafaze amakhambi. Thela phezu phezulu yogurt, ufafaze ushizi ogayiwe.
4. Pheka cishe ihora ikota ezingeni lokushisa mayelana 200 degrees. Kunikezwe wavutha amazambane, irayisi noma imifino, nquma phezulu ufake sprig of dill.