I-Courgettes "Kavili": izici ezihlukahlukene nezibuyekezo

Abantu abadala nezingane bayazi ukuthi i-zucchini iyini. Emndenini ngamunye kunezindlela zokupheka ezizithandayo zokupheka izitsha ezivela kulo, ezithunyelwa kusukela esizukulwaneni kuya esizukulwaneni. Abanikazi abathokozile bama-cottages kanye namasimudi yemifino nabo banemibala ehlukahlukene yama-courgettes. Eminyakeni embalwa edlule, phakathi kwezinhlobo eziningi, i-"Kavili" zucchini yaqala ukuthandwa. Uyini lolu hlobo lwe-zucchini futhi wakwazi kanjani ukunqoba ukuthandwa okunjalo ngesikhathi esifushane kunokwenzeka?

I-Kavili F1 yokubhula: izici

Ukuba "izihlobo" eziseduze kakhulu zethanga, ngenkathi yokuziphendukela kwemvelo zucchini zathola izakhiwo eziningi eziwusizo ezivela kulo, kodwa zikwazi ukuqeda ukunambitheka okungazange kuthandeke yiwo wonke umuntu.

Njengamazambane, i-zucchini cishe yilabo ukudla okuphekwayo, okuphekwayo, okumile futhi okuthosiwe. Odokotela bayeluleka ukuba badle i-zucchini cishe noma yikuphi ukudla, njengoba bebekezelela kahle umzimba futhi cishe bangabangeli ukugula. Bambalwa abantu abazi ukuthi imbewu ye-zucchini engaphezu kokudla ingadliwa, kanye namathanga, ngoba aqukethe isamba esikhulu sevithamini E, kanye nezinye izinto eziwusizo.

I-cultivar ebizwa ngokuthi "Kavili F1" iyi-hybrid eyakhiwe ngaphansi kokuqondiswa kososayensi bezofuzo. Ngenxa yalokhu, lolu hlobo lwe-zucchini lunezinzuzo eziningi, okwenza ukulima kwalo kulula futhi kuphumelele.

"I-Kavili" i-courgettes yombala wendabuko iluhlaza okwesibhakabhaka nomzimba ophaphathekile. Njengomthetho, ama-cylindrical and small in size - amasentimitha ayishumi nesithupha kuya kwamabili amabili, okuyinto elula kakhulu lapho ehlangana nabo, kanye nokuqhutshwa okuqhubekayo. Izithelo ze-"Kavili" zucchini azange zidlule isisindo sika 300-500 g. Kuyaphawuleka ukuthi ngisho noma ngaphezulu, izithelo zalezi zinhlobonhlobo zigcina ukunambitheka okumnandi futhi akuzinzima.

Izinzuzo eziyinhloko zalezi zihlukahlukene

Enye yezinzuzo eziyinhloko ukuthi i-zucchini inayo kulezi ezihlukahlukene yiyona ingozi yazo. Ngakho, emva kwezinsuku ezingu-40-45 kusukela ngesikhathi sokutshala, imbewu ye "Kavili" i-courgettes inikeza izithelo. Futhi lesi sitshalo siqhubeka sithela izithelo izinyanga ezimbalwa.

Enye inzuzo ebalulekile ukuthi "uKavili" unayo ukuthi lesi sitshalo sinjengesihlahla. Lesi sici kubalulekile ekusindiseni isikhala futhi siphelele kulabo abanomkhawulo wezwe. Futhi, ezihlukahlukene zilungile ukukhula ezindaweni zokugcina izithombo.

Okunye okunye kwaloluhlobo lwe-zucchini ukuthi kungakwazi ukuzitholela impova, njengoba kokubili izidakamizwa zesilisa nezesifazane zikhula esihlahleni esisodwa. Ngakho-ke, ngisho nasesimweni esibi kakhulu sezulu, imishana "Kavili" izobe isisajabulisa isivuno.

Ama-courgettes alezi zihlukahlukene aphindaphinda kanjani?

Ungatshala i-zucchini ezinjengokuthi uhlwanyela imbewu ngqo emhlabathini (kufanele ifakwe amahora ambalwa emanzini afudumele kancane, bese ugoqwe nge-gauze emanzini emva kwamahora angu-24), futhi ube uhlobo lwezithombo ezihlumekile.

Lapho utshala izitshalo zeklabishi "Kavili" kuyadingeka ukumboza amahlumela, uzinike isikhathi sokwenza izinto.

Indlela yokunakekela isitshalo?

"I-Kavili" i-courgettes ayizithobeki ekunakekeleni kwabo futhi isengozini yokutshala izifo. Kodwa-ke, akusizi ngalutho ukubatshala eduze nabasebenzi, futhi futhi endaweni engafanelekile. Izitha eziyinhloko zalezi zinhlobonhlobo ukukhanya okuncane nokutshala okuningi. Lapho amahlumela e-courgette ephoqelekile, athela izithelo kakhulu. Okufanayo kusebenza ekukhanyeni: ukukhanya okuncane kungakuthola i-zucchini, kubi kakhulu isivuno sayo. Ezimweni ezingavamile, amaqabunga amakhulu esihlahla angakwazi ukuthunga lesi sitshalo ngokwabo, ngakho-ke kubalulekile ukuqapha lokhu futhi, uma kunesidingo, ususe amaqabunga anjalo.

Ukushisa okufanelekile kwamakhansela ka "Kavili" yiziqu ezingamashumi amabili, futhi uma kukhona ukupholisa, isitshalo kufanele sihlanganiswe, ngaphandle kwalokho sizoqala ukuthela izithelo ngokuhamba kwesikhathi.

Awukwazi ukuwahambisa ama-courgettes alezi ezihlukahlukene ngamanzi abandayo, izinga lokushisa eliphakeme lokunisela liyizinga elingamashumi amabili. Ukunisela kuyadingeka, ukuthululela uketshezi oluzungeze isiqu, hhayi ngaphansi kwempande noma kusuka phezulu. Isimiso samanzi esidingekayo sokunisela okulodwa singamamitha ayi-10 kumitha eyodwa yesikwele. "I-Kavili" yokuthungula (isithombe ngezansi) ibekezelela ngokuphelele isomiso, kodwa ngenxa yokungabi nomswakama amaqabunga awo aqala ukoma futhi isitshalo siphumelele nakakhulu.

Udinga nokudla ngesikhathi sokukhula kwakhe. I-Nitrofoska neyinkimbinkimbi yemifino yamaminerali, ukhuni lomquba nomquba kufanelekile. Okuhle ukukhiqiza ezintathu zokugqoka eziphezulu: owokuqala ngaphambi kwe-zucchini yezimbali, okwesibili - ngesikhathi sokubhakabhaka, kanti okwesithathu - ngesikhathi sokuvuthwa kwesithelo.

Nini ukuqoqa nokuthi ungagcina kanjani?

Izithelo zokuqala zivele nje kuphela inyanga nengxenye ngemva kokutshala. Kumelwe bakhishwe ngaphandle kokulinda ukuvuthwa. Nakuba imishanguzo ka "Kavili" ingalahlekelwa izimfanelo zayo ezinhle uma kwenzeka ingane ekhulile. Noma kunjalo, umuntu akufanele avumele lokhu, ngoba umthwalo kuso sonke isitshalo uyanda futhi awunayo imithombo eyanele yokuthela ngokugcwele izithelo.

Uma kungenakwenzeka ukugcina, okomile noma okukhipha i-zucchini, kungagcinwa njengamathanga. Kodwa kubalulekile ukukhumbula ukuthi ngenxa yesitoreji eside ukunambitheka kwe-zucchini kukwazi ukuhluka.

Zucchini, wabekwa eceleni ukuze kulondolozwe, kuyadingeka ukuba usike eqhwa. Kubalulekile ukushiya i-zucchini ezinqunywe phansi ezinhlanu kuya kwamasentimitha ayisikhombisa ubude. Ngaphandle kwalokho angeke ahlanza i-zucchini enjalo, futhi uma eqoqwe ngesikhathi sezulu esimanzi, kufanele abe omisiwe kahle.

Ngaphambi kwesilaya, i-zucchini ingcono kakhulu yomiswe ngokusabalala emashalofini enkuni. Nakuba kungcono kakhulu - ukugoqa egridi bese u-hang, futhi izithelo ngasinye ngokwehlukana. Enye into ebalulekile ukungabikho kokukhanya, ngaphandle kwalokho imbewu e-zucchini izohluma, futhi izithelo ngokwazo ziyolahlekelwa yizimfanelo zayo.

Esikhathini i-zucchini yefulethini ingagcinwa ku-pantry noma emgodini, ephepheni ngaphambili. Ungakwazi futhi ukuyigcina efrijini, kodwa hhayi ngaphezu kwenyanga.

"Kavili" squash: ukubuyekezwa

Lezi zinhlobonhlobo zavela emasimini ethu eminyakeni embalwa eyedlule, kodwa ngase ngithandana nabaningi bezakhamuzi zasehlobo nabalimi beloli. Kuzo izinkundla kukhona ukubuyekezwa okuhle kuphela. Inzuzo yalo enkulu yi-compactness yayo kanye nokuzala. Ngakho-ke, isibonelo, ngokunakekelwa kahle kwekhabishi elilodwa nje leklabishi, izithelo "Kavili" zivunwa ngokwanele emndenini wezintathu. Kulesi simo, abalimi balandisa ukuthi ebusika ngaphandle kokuqandisa lokhu hybrid akugcini kahle.

Iningi lalitshala izinhlobo ezihlukahlukene ze "Kavili" ukuze zithole i-zucchini zakudala kakade phakathi kukaJuni, kanye nokushona kwelanga. Ukuze isilondolozi, isitoreji esilandelayo esilandelayo esingcono sabezihlukahlukene senzeke.

Naphezu kokuthi "intsha" yokuqhathanisa nayo, imishanguzo ka "Kavili" ithola abahlonishwayo ngokwengeziwe ngokuzethemba, futhi kungenzeka ukuthi eminyakeni embalwa lezi zihlukahlukene ziyoba yendabuko yezitshalo zethu zekhishi kanye nama-dachas.