Cream ushokoledi bhisikidi: okungcono zokupheka

Impumelelo futhi ukunambitheka ushokoledi isipanji ikhekhe ungaxhomeki kuphela namaqebelengwane ivuthwa kahle. Hhayi indima yokugcina idlalwa kanye ukhilimu chocolate bhisikidi. Lokho uyokwenza ikhekhe lakho eliyingqayizivele, emnene. Kulesi sihloko, thina akhethiwe zokupheka ezithakazelisayo kakhulu kanye okhilimu okumnandi. Ngenxa leli qoqo ukulungiselela esiphundu ukhilimu chocolate bhisikidi ngeke kube nobunzima. Khetha ezifanele kakhulu esimweni sakho bese ukulungiselela iresiphi for the injabulo wena nabathandekayo.

Amaphrotheni ukhilimu for bhisikidi

Simple, emoyeni, okunama-kilojoule amancane - akusiwona ngisho ngempela ukhilimu, kodwa kunalokho amaprotheni souffle. Ilungiselela kulula kakhulu futhi ngokushesha. Futhi uma ziqhathaniswa ibhotela kanye nowoyela, lokhu ukhilimu elula okuzenzela - the ayinangozi kakhulu sibalo.

izithako:

• Amabili izinkomishi ushukela.
• Eziyishumi amaqanda qanda.
• Ababili wezipuni ubisi wafingqa.
• 150 ml amanzi plain.
• 20 amagremu gelatin.
• Omunye isipuni vanilla akhiphe.

Ukulungiselela:

1. Ukuze uqale ezinhle Iqanda ukugeza, bese usula nge Polotenchik yabo.
2. Ngobunono ukwehlukanisa namaprotheni kusuka izikhupha. Kubalulekile ukuthi sinekhono amaprotheni ihlanzekile futhi yomile. Gwema mass isikhuphasha.
3. Susa isitsha amaqanda qanda ngesikhathi nesiqandisi. Chilled amaprotheni ngesiswebhu kungcono kakhulu.
4. Thela amanzi abandayo gelatin, ivuse kahle, shiya eceleni ngaphambi ukuvuvukala.
5. Shisisa gelatin zingavuvukalanga ngomlilo kuze ancibilikisa. Ungavumeli mass ukubilisa.
6. Nzima gelatin ashisayo, engeza ubisi olujiyile. Gcina mass efudumele, ne isiyaluyalu ngezikhathi ezithile, noma kungase yakha izigaxa.
7. Hlanganisa amaprotheni emoyeni ebandayo ukuze a Foam ozinzile, bese, namanje ukushaya, uthele ukhilimu on kancane ushukela.
8. Ngenxa yalokho, kufanele uthole amaningi ukwakha esitebeleni amaprotheni yeziqongo.
9. It uhlala kuphela uthele ngokucophelela amaprotheni gelatin futhi ubuyisele zonke izithako.

ibhotela ukhilimu

Ukulungisa ukhilimu for ushokoledi bhisikidi, uzodinga kule mikhiqizo:

• 500 ml 30% ukhilimu.
• 150 ml utshwala.
• Three isipuni ushukela.
• 200 amagremu asithena.

Ukulungiselela:

1. Asithena uzodinga ukwenza kusihlwa: ugeze khona, uthele amanzi abilayo.
2. Susa imigodi kusukela asithena, nquma it ngommese noma sikelo.
3. Thela oqoshiwe uginindela oludakayo. Uma uhlose ukuba ulungiselele ikhekhe eholidini yezingane, kungcono esikhundleni oludakayo usulubha omnandi wezithelo.
4. Shiya plums ku ngobusuku obubodwa esiqandisini.
5. Ngosuku olulandelayo, ugaye asithena evuvukele in a blender. Akunjalo ngempela eziningi gaya ukuze uginindela, kufanele uthole ukungaguquguquki akuyona ujamu obukhulu kakhulu.
6. Esitsheni ehlukile, ukushaya ukhilimu chilled, kancane kancane ushukela. Govuza ukwakha ukhilimu esitebeleni.

Asikho isidingo uhlanganise uquqaba ezimbili zibe uhlobo olulodwa. Gcoba amakhekhe kufanele asithena kuqala, bese ibhotela ukhilimu. Chocolate isipanji ikhekhe nge bhotela ukhilimu futhi asithena uthole emangalisayo okumnandi kanye namanzi.

glaze

Mhlawumbe kungenxa kuyindlela elula futhi esheshayo. Ngaphezu kwalokho, yona-ke akunakwenzeka. Nge isibambo yayo iyiphi ukupheka.

izithako:

• 150 ml 30% ukhilimu.
• 150 amagremu shokolethe.

Ukulungiselela:

1. Letha abilayo ukhilimu, kodwa akusho ubilise.
2. Susa umkhumbi ukhilimu ashisayo elalinesitofu igesi, wakufaka amnyama ushokoledi izingcezu, ushukumisa ingxube kuze nokonakala ephelele isithako zokugcina.
3. Emva lwaluyophola, ukhilimu sikhula ukuze ukuvumelana wazifunela Lubrication wamaqebelengwane.

Njengoba ubona, lokhu ukhilimu Biscuit elula. Kodwa, naphezu kwalokhu, ikhekhe ofakwe nokucwebezela okuzothile, kuvela esihlwabusayo ngempela.

Cream ubisi olujiyile

Bachaza ukunambitheka kwezinhlobo lokhu ukhilimu akunakwenzeka: namanzi, emangalisayo, emangalisayo. Izame, ngeke uzisole.

izithako:

• 200 amagremu ibhotela.
• 200 amagremu ubisi wafingqa.
• Ababili wezipuni of vanilla ushukela.

Ukulungiselela:

1. Amafutha incibilikiswa egumbini lokushisa ke uphehle mixer kuze iyunifomu.
2. Ngaphandle kokumisa ukuze uphehle, uthele ubisi olujiyile, uthele ushukela.
3. Ukhilimu kwaphumela kumele kube obukhulu bese ugcine ukuma kahle.

Walnut ukhilimu chocolate bhisikidi

izithako:

• amagremu 100 ibhotela.
• 150 ml yobisi.
• Isigamu inkomishi ushukela.
• izikhupha ababili.
• 50g oqoshiwe nuts (hazelnuts, walnuts noma amantongomane).
• Iphakethe of vanilla ushukela.
• 10 amagremu of isitashi.

Ukulungiselela:

1. Hlanganisa wonke izithako iresiphi, ngaphandle amafutha, esitsheni esincane kuze iyunifomu.
2. Shisisa ingxube on a okugeza amanzi. Kuyadingeka njalo endleleni ngakho-ke akusho overheat, kungenjalo ukhilimu siphelile uyozizwa ukunambitheka bokusha. Musa ukuvumela mass ethumbeni, ukuze ubisi akusho curdle.
3. Lapho nje ukhilimu sikhula, engeza amantongomane oqoshiwe, isiyaluyalu, ususa emlilweni, epholile.
4. Ezifudumele Ambient uwoyela lokushisa, yenza-ke in a blender. Engeza kancane kancane ostuzhennoy ukhilimu, kahle uphehle kuze bushelelezi.

Bon appétit! Ake iholide lakho bazokwazi enkazimulweni. Pheka wena kanye nomndeni wakho nge uthando nenjabulo!