Mascarpone ushizi - kuyini?

Abaningi bethu bahlangana igama mascarpone. Nokho, kuyini, akubona bonke uyazi. Mascarpone ushizi othambile futhi ethambile, equkethe-60 noma 75 amaphesenti ubisi fat. Umbala lo mkhiqizo efana ukhilimu, ukuthinta nokunambitha enkulu yayo kanye esingavamile ngempela.

Izici mascarpone

Lo mkhiqizo Italian wenza ziqhamuka ubisi cow sika. Njengomthetho, lokhu ushizi lihlotshaniswa kuphela nama-dessert kanye amaswidi, nakuba kungaba ukungezwa nezinye izitsha - enjalo, isibonelo, njengoba unama. Lokhu ushizi ilula kakhulu ukulungiselela, ngoba ayidingi ukuguga noma compaction. Cream ngaphansi Ukushisa bese ehlangene tartaric acid ekhethekile. Ingxube kwaphumela isuswe ekushiseni ukususa serum ngokweqile. It Kunconywa ushizi kuphole, bamba esiqandisini okungenani amahora angu-12 ngaphambi kokusetshenziswa. Uma ungafuni ukupheka wena lokhu yobisi umkhiqizo enkulu, ungavele ukuthenga noshizi we mascarpone. wentengo zokhahlamba kusuka ruble 250 kuya 350. Kulabo abafisa ukukhombisa amakhono abo Culinary, sinikeza iresiphi kwalo mkhiqizo.

Indlela ukulungiselela noshizi we mascarpone

Kuyini, uke waqonda kakade. Manje une ngisho nakancane lokhu ushizi, futhi ungaqala ukupheka. Ukuze uqale athulule 1 litre ayisikhilimu esindayo endaweni ngesitimu noma nokushisa in a okugeza amanzi abe amadigri 80, bese ususa emlilweni bese uqhubeke elishukumisayo. Engeza tartaric acid uhlanganise kahle. Khama ngendlela ukhilimu colander ngokusebenzisa cheesecloth futhi uzivumele sokunika ku esiqandisini amahora 12. Umkhiqizo kwaphumela ingasetshenziswa esikhathini esingaphansi kwesonto.

Recipe ikhekhe nge mascarpone

Ezimweni eziningi, lokhu ushizi sengezwe kophudingi ahlukahlukene ukunambitheka ongenakulibaleka omnene. Ikakhulukazi esihlwabusayo chocolate cake etholwe ne ukwengeza ushizi. Ngenxa yalesi dessert uzodinga 2 amathayili shokolethe, ibhotela Ukugoqa, 140 amagremu kafulawa, amaqanda 3, isipuni se-baking powder, mousse ka mascarpone - ukuthi kulula ukuqagela, ngokwanele ukuze ungeze 500 amagremu of ushizi 50 amagremu ushukela, amaqanda 2 kanye isipuni vanillin. Phakathi kwezinye izinto, ungakwazi ukwengeza Ketha of ice cream ikhekhe.

indlela kulungiselelwa

kuhhavini Preheat kuya 180 degrees. Chocolate kudingeke uyeke zibe izicucu futhi ibhotela Imi ku cubes. Konke lokhu kumele gu a okugeza amanzi. Cool okuqukethwe, engeza mass okuholela is sifted ufulawa, baking powder kanye amaqanda washaywa e Foam Fluffy nge ushukela. Gcoba uhlobo ibhotela, ufafaze ufulawa, ukubeka ingxenye inhlama chocolate futhi abushelelezi. Top gcoba mousse noshizi futhi vanilla essence, pre-mixer beletha mass ukungaguquguquki iyunifomu bese alisibekele Engxenyeni yesibili yesivivinyo. Bhaka ihora elilodwa. Ekupheleni ufafaze ushukela oluyimpuphu bese wengeza Ketha of ice cream. Ngenxa yalokho, uke waba ne-ikhekhe kakhulu ne ukwengeza noshizi we mascarpone.

Kuyini - mascarpone - futhi yiziphi izinto zawo ezingcono, izinkinga ahlale. Lokhu ushizi okumnandi ukuthi uzokwenza yiliphi isidlo wobuciko real Culinary.