Coffee "Molinari" (Molinari): incazelo umenzi ukunambitheka, ukubuyekezwa

Coffee "Molinari" - umkhiqizo omunye brand ethandwa kakhulu. isiphuzo Brand Italian idume le ezihlukahlukene flavour ezicashile kanye odingeka emhlabeni wonke. A anhlobonhlobo imikhiqizo angakwazi ukwanelisa izidingo zonke ikhofi gourmet.

Umlando Ukukhiqiza

Coffee imisindvo kuhluke ukunambitheka mesmerizing kanti iphunga okuyenga. I iziphuzo ukuvela kokuthi amandla anjalo okhangayo, has umlando walo. Coffee umkhiqizi, "Molinari" osikweleta igama labo ukuze umndeni Molinari ovela emzini Italy Modena. Ngo-1904, umndeni ngagxila ukudayisa ikhofi in esitolo ukudla, futhi 1811 wavula ikhofi isitolo sakhe siqu. Ikakhulukazi, nemisebenzi yabo lalinabashumayeli okusanhlamvu okugazingiwe ukudala imisindvo. ukusetshenziswa okubanzi imikhiqizo atholakala ngo-1880, lapho baziswa ukuba esigodlweni. imisebenzi zokukhiqiza ikhofi kancane kancane ukuthola ububanzi, futhi namuhla emakethe Italy, le nkampani njengoba Caffe Molinari ezaziwayo.

izindlela ezahlukene kwezobuchwepheshe yokuwugazinga ubhontshisi ngadala eziningi ihlangana inhlanganisela eliyingqayizivele amanothi flavour ezahlukene eziye zasungulwa ukuze kulungiswe sifinyelele ukunambitheka eseyintsha.

Ubuchwepheshe ukulungiselela

Caffe Molinari inkampani ephethwe balondoloze amasiko esungulwe, okuyinto ekuqaleni wasungulwa Abadali zayo. IsiQubulo eyinhloko nomkhiqizi - zanelise izidingo nezinto ezithandwa amakhasimende. Ukuze ukhethe best of ukukhiqizwa zekhofi ka robusta nazo arabica ubhontshisi kusukela emasimini engcono emhlabeni. Nge ezintsha amacomputer technologies likhiqize okusanhlamvu-ukukha, okwathi ngemva kwalokho bavunyelwa ukuba bangene eZweni kusebenziswe futhi isetshenziselwe ukudala imisindvo. ubuchwepheshe Special evumela ukuba alondoloze izimfanelo gustatory isikhathi eside. Umthengi ungakwazi ukuthenga iphakethe enkulu nge ikhofi Molinari hhayi sokukhathazeka, ukuthi ngokuhamba kwesikhathi lezi isiphuzo uzolahlekelwa yephunga layo enkulu.

Ngamunye ingxube Ukwakheka uhlukile ekwakhiweni yayo futhi sihamba isivivinyo ukunambitheka kanye nephunga elimnandi. Ngemva kokuhlaziywa ochwepheshe izimpahla kubhekwa izigaba ezifana "Elite" futhi "Premium '.

Esikhathini izimboni umenzi eyenziwa control esiqinile phezu lomkhiqizo kanye nokugcina ezingeni lelisetulu amazinga.

ukuthandwa

Ngesikhathi usuku gourmet iqala inkomishi yekhofi. Abaningi balaba bantu uthanda wokudla ngaphezulu. Ngakho, balindela ukuthola injabulo enkulu futhi ucabangele lokhu isiphuzo ngaphezulu ayegcwele. Phezulu 10 ikhofi ukalwe "Molinari" Ubhontshisi ithatha indawo yesithathu. Futhi ngisho okudlula isifiso abalandeli. okusanhlamvu ekhethiwe ube ube yiphunga esingenakuqhathaniswa futhi ukunambitheka eqinile.

Akuvamile nganoma iyiphi esitolo ikhofi ikhiphe espresso. Ngokuba ukulungiswa ikhofi usebenzisa indlela ekhethekile, okuyinto ubuchwepheshe simiswe ngalendlela lelandzelako: ingxube tamped therethrough uvalwe lidlule futhi amanzi Umfutho ashisayo. Ngokwesibonelo, barista ngamunye has ukuthatha ingxube yakhe ayithandayo, uyawasebenzisa ngokwenza espresso. Chubeka nemisebenti yekwakha Ready akuzona untula, zinjalo nganoma iyiphi esitolo noma isitolo itiye elikuvumela ukupheka futhi ujabulele ikhofi ekhaya.

Caffe Molinari Espresso - inhlanganisela ekhethekile, okubandakanya robusta nazo arabica izinhlobo eziningana. lenhlanganisela Wadala unikeza isiphuzo flavour ocebile futhi ijulile. abathandi Espresso onjengawo ukuthi eshiya aftertaste nehlala njalo. Isilinganiselwa yekhofi impela high, ngoba likhona uhlu izinhlobo ezingcono kakhulu-espresso emhlabeni wonke futhi eRussia.

Imikhiqizo ehlukahlukene

abathandi Coffee, uyazi yokuthi abakhiqizi ozama ehlukahlukene imikhiqizo yabo, njalo befuna ukunambitheka emizweni ezintsha. Ukuze kuhlangatshezwane nesidingo amakhasimende ayo, inkampani-umakhi ukhiqiza, kanye bendabuko ikhofi ingxube enongiwe. Kukhona lahlukene iziphuzo ezimangalisayo bayakwazi ukunikeza abantu ukunambitheka ukuzwa esiyingqayizivele.

Inkampani Caffe Molinari amumethe ezihlukahlukene zalo. Uveza ezahlukene izinhlobo ikhofi: phansi, ubhontshisi, amaphilisi kanye pods. Ngaphezu kwalokho, lo powder enikeziwe isetshenziswa ukulungiselela chocolate hot.

ikhofi Ground "Molinari", okuyinto etholakala amaphilisi, eyenzelwe uthuthuva isiphuzo e umshini ikhofi. It ibalwa izingxenye ezithile futhi ibekwe emaphaketheni moya lapho bonke izimfanelo zalo walondoloza ngokuphelele.

Pods basuke metallized emaphaketheni, equkethe nenye ikhofi espresso.

Njengoba zonke imishini ikhofi anemisila linezingxenye yamabele kanye isiphuzo encibilikayo, ikhofi "Molinari" siyonikeza eliyigugu abantu inkonzo Vending ibhizinisi (abantu abanale siqu imishini yabo Vending).

Mouthfeel, elikwaziyo ukunikeza isiphuzo

indlela ngayinye yokuwugazinga nokudala amamiksi e ngendlela yaso eyingqayizivele. Ngokwesibonelo, ikhofi capsule kwenza kube nokwenzeka kanye kanye nendebe ukunambitheka ushokoledi futhi espresso. ukunambitheka elimnandi kwenza Foam Milky segolide. lenhlanganisela ezithakazelisayo Ikakhulukazi ne ukwengeza izinongo. Okunjalo Izingxube abenza amanothi okwakhe futhi ubunjalo kanye namahlamvu engavamile aftertaste.

• Ngosile zekhofi. Isiphuzo ubhontshisi 5 izinkanyezi senziwa ukuthi ziyizinhlobo eziningi kanjani best of arabica ubhontshisi zasezindaweni ezihlukahlukene. Kuyathakazelisa ukuthi ukuhlolwa ngamunye okusanhlamvu sihamba ukulawula ukunambitheka. ukunambitheka Chic ushokoledi noju ephelezelwa asidi olubucayi.
• ikhofi Ground "Molinari". Ingxube siqukethe 90% no-10% arabica robusta. Kulesi siphuzo evelele flavour ikhofi eziningana, nakho kunikeza ukunambitheka ukuzwa esiyingqayizivele.
• iziphuzo ezingenayo i-caffeine. Kunenye uhlobo zekhofi, okuyinto akanayo i-caffeine. Ubuchwepheshe ngalo ekhishiwe, ivumela ukuba alondoloze yokuqala izinga ukunambitheka lenhlanganisela. Isiphuzo has a ukunambitheka liphinyiselwe kanye asidi ongaphakeme. Ngemva yayo ukusetshenziswa izinsalela amnandi aftertaste. Coffee ukugaya naphakathi isetshenziselwa ikhofi, isiFulentshi-cindezela bese ikhofi imishini.
• Coffee amaphilisi. Amaphilisi Abonayo yemishini ikhofi kukhona ezihlukahlukene ocebile ikakhulukazi zokunambitha acwengekile. Phakathi kwabo ungathola inhlanganisela orange kanye ushokoledi, Ukuthoma ukunambitheka kanye nephunga elimnandi liphinyiselwe ihlangana ne ukwengeza ginseng kanye ukunambitheka emangalisayo emnandi ngaphandle kobukhona caffeine.
• Pods. Abahlukahlukene ukunambitheka amanothi has ikhofi pods. ukuxuba Olinganiselayo lapho izithelo flavour futhi iwayini ngokulinganisela, futhi nge ezicashile aftertaste amnandi kanye asidi kancane. Ukusetshenziswa iziphuzo kunika umuzwa angavamile. Iphulwe zekhofi yemishini ikhofi pod. Yenziwe izinhlobo ezingcono kakhulu arabica futhi robusta.
• Izimpushana. Ungqimba ochotshoziwe ukulungiswa chocolate white nobisi phama sachets portioned. ukunambitheka esimnandi kuletha ushokoledi lamantongomane aftertaste.

Coffee ubhontshisi

Italian ikhofi umkhakha ukhiqiza ikhofi eziphilayo. Le nto basingatha ekhethekile, futhi kuba ukuziqhenya inkampani yokukhiqiza. It ukhetha izinto best okuluhlaza, futhi elawulwa zonke esiteji ekukhiqizeni yayo. Coffee iqukethe flavorings zokwenziwa nezinye izithasiselo. Hlukanisa ukunambitheka kwalo kusiza ukucubungula ezishisayo emazingeni ehlukene. Eyohlobo okusanhlamvu yokuwugazinga inikeza imishini ezintsha. Ngemva kwale kwelashwa, ukunambitheka zemvelo lokusanhlamvu iba evelele, futhi ezithakazelisayo.

Ububanzi ikhofi "Molinari" Ubhontshisi ungathola isiphuzo nge magic ushokoledi ukunambitheka nokukhetha ocebile imisindvo nge sekugcineni umxhwele. Kukhona iziphuzo ukudla okuphekwe ekhaya ezisebenzisa ne ukwengeza Syrups, ice cream kanye nobisi.

kwentuthuko kwakamuva emkhakheni imikhiqizo ukonga

Coffee Molinari ubulokhu uhlotshaniswa nge izinga ezinhle nocwaningo zobuchwepheshe ukudala Chubeka nemisebenti yekwakha.

Izinto zokusetshenziswa ukulungiswa izinhlobo ezahlukene ikhofi kanye imisindvo ikhiqizwa emasimini e-India, Brazil, i-Central Africa nasemazweni aseMelika.

Ngokuhamba emisha yesayensi emzini ochwepheshe Modena University baye bathola indlela entsha imali yomkhiqizo. Ithuba okwesikhathi eside eshalofini yokuphila. Ukuphumelelisa ochwepheshe kwaba ukuthi ubuchwepheshe obusha ngoba ukupakisha ikhofi iziphuzo eziye zasungulwa.

innovation kuqinisekisa ukuthi ubhontshisi ikhofi, ekuvezweni inqubo yemvelo ukuguga, hhayi kuphela ngeke ulahlekelwe impahla yabo, kodwa uzobuyisa izinga yabo kuze kudlule isikhathi eside. Lwenza uhlobo olufanele carbon dioxide imvelo. Okufakiwe eyenziwe ngensimbi engagqwali enqanda kushunqe izinto elimnandi. yasebhange Special ngempela kancane le ukuguga ubhontshisi iminyaka engu-3. Iqiniso elingenakuphikwa liwukuthi uma umuntu zembula isembozo ikhofi, "Molinari" kweso wenekela flavour oqinile isiphuzo elite.

Izibuyekezo

Ikhofi impendulo "Molinari" Ubhontshisi uchazwa ngokuthi isiphuzo saphezulu, esibonakala by creaminess futhi magic athandeke nakakhulu. Ngaphezu kwalokho, ukhuluphalisa futhi energises, okuyinto kwanele usuku lonke. It has a ukunambitheka ocebile, kodwa ngesikhathi esifanayo, hhayi uyiphekwa. Abantu abaningi efana ikhofi kanye izithasiselo, njengoba kungenziwa alternated inhlanganisela flavour bese nijabula.

isiphetho

Ukuhamba uzungeze uhlelo kwachazwa ikhofi flavour iziphuzo, ungakwazi kuphela udidekile, kodwa akazange ahlale ngaphandle ukukhetha. Ngesikhathi nomkhiqizi inebanga kangaka okudingeka iziphuzo ukuze ivumelane yonke akuthandayo. Futhi umxhwele ubuchwepheshe sokulungiselela futhi ahlukahlukene ikhofi imisindvo. Lapha ungathola adideke ikhofi imishini ezenziwe ekhaya, kanye osomabhizinisi kanye imishini ikhofi. Ukwakheka Excellent for imishini espresso ukusiza Iziphuzo Uchwepheshe ukudala yobuciko ezithakazelisayo lomuntu siqu lobuciko. Coffee "Molinari" banganika kwemizwelo, amandla, kanye enkulu kunazo ukunambitheka amanothi wadala oyingqayizivele imisindvo.