Anise abavamile - nemithi kanye condiment

amakhambi udumo kungenxa Amazing ukuphulukisa impahla yayo ukuthi abantu bathole ithuba okuphulukisa izifo eziningi futhi afeze izinyathelo zokuvimbela. Indawo ebalulekile phakathi kwabo kufanele banikezwe isitshalo ezifana esiyingqayizivele ngezici zawo njengenhlangano anise abavamile. Ukusebenza ngekhono makwazeke kusukela ezikhathini zasendulo. Abantu abaningi balithatha ejwayelekile isitshalo zasendle, kungekho ukuhluka kwabanye.

izinzuzo izitshalo

Ngokuvamile, anise ikhula ngobuningi endaweni evumayo zokuthuthukiswa yayo - okungukuthi, ekwenziweni ezimfundeni. Selokhu edlule abantu beza kuye igama ekuqaleni ethandwa - "iphalishi", njengoba ukubukeka anise ngokuphawulekayo nezosuku le semolina. Lokhu ukufana usezuze isitshalo ngenxa inflorescences obukhulu obumhlophe.

Okwamanje, anise is kabanzi ekuphekeni, imithi, izimonyo. Pleasant, ukunambitheka kancane Ukuthoma liwuhlukanise kusukela kweminye kwezinto ezifanayo. Khula ngaphansi kwezimo ezithile anise abavamile ukujula ezahlukene nobukhazikhazi we inflorescences stem. Iphinde kungenzeka ngenkuthalo obusetshenziswa embonini iwayini njengoba isisekelo yayo kungenzeka ukuthola i iwayini emangalisayo esihlwabusayo.

Ezikhathini zangaphambili, anise abavamile (isithombe) sikhule kuphela e-Asia Minor, kwamanye amazwe, kuhlanganise eRussia, bekulindeleke ukuthi abahwebi bathengisa nezinongo zokupheka. Namuhla, umuntu angabona neze ukuthi anise abavamile kwakunzima ukuhlangana endaweni emnandi emazweni aseYurophu (njengoba eRussia). ERoma, lesi sitshalo kwakusetshenziswa njengendlela yokuthola rejuvenation. Kusuka emlandweni ke yaziwa abaningi Roma, kuhlanganise umlobi odumile uPliny, wasebenzisa ukumnika zalesi sihlahla ukunikeza ukuphefumula fresh. Emphakathini wanamuhla, anise is njengendlela isithokelo ewusizo futhi okumnandi for izitsha Culinary, ukhukhamba eyaziwa, ibuye isetshenziselwe bayobhaka isinkwa.

Ingxenye ebalulekile yokuphikelela simila kukhona imbewu yayo, nayo kubhekwe njengento izithelo. Ngaphandle afane fennel, kodwa kuhluke ezidlula kancane mkhulu. Emvelweni, kukhona imbewu kwande green nsundu-grey. Ukwakheka iqukethe ewusizo anise ether (anethole, aldehyde, ketone, anisic acid) okunamafutha amafutha. Sicashunwa izitshalo kuyahluka ukunambitheka kancane elimnandi futhi iphunga elimnandi.

Ngokwezinga elikhulu izithelo anise livamise ukusetjenziselwa eliphezulu gourmet izinongo. Balungiselela enongiwe ne inhlanzi, inyama kanye zonke izinhlobo amasaladi, izitsha hot, kuhlanganise yobisi, iziphuzo, okuyinto etholakala piquant ikakhulukazi. Emva kwalokho anise e uphudingi amnandi, ikakhulu namakhekhe namaqebelengwane, zingabantu okumnandi kakhulu futhi esihlwabusayo.

Zokwelapha, imbewu zisetshenziselwa ukukhiqiza ezihlukahlukene infusions nemithi, ngenjongo. mhlaba eyaziwa ewusizo zalesi sihlahla okwelapha nokususa uketshezi okweqile kusukela umzimba (isisu), ngcono gallbladder (choleretic), liphinde zisebenziseke isinqandakuvunda kakhulu, nge okuyinto kungenzeka ukuba sibhekane ngokuphumelelayo acute nezifo zokuphefumula, ukunciphisa izinga lokushisa komzimba. Anise is kwezokwelapha eyaziwa njengendlela yokuthola okwandisa ekukhiqizeni ubisi wamabele kwabesifazane, futhi kunomthelela ukuzinza of kokudla esiswini. Futhi-ke uyakwazi ukuqeda migraine ikhambi ukucinana kwemigudu yokuphefumula, ukukhwehlela whooping, laryngitis, vegetative-semithambo dystonia, aqede esiswini neziyaluyalu emathunjini.