Alen Dyukass: Biography, izithombe, zokupheka

Omunye labapheki bodumo iningi isikhathi sethu Alen Dyukass. labapheki ezidumile - abafundi bakhe. Sitolo sekudla lokuphekiwe Alena Dyukassa is nsuku zonke wavakashelwa abathandi Haute Cuisine. Emhlabeni wonke ezaziwa zamabhuku yakhe gastronomy. Manje inkulumo olunemininingwane ethe xaxa mayelana nalo muntu odumile, sitshela ngobani Alen Dyukass.

biography

Kudabuka khona induna enkulu Septhemba 13, 1956 ku Castel Sarrazen, esemgwaqweni eningizimu yeFrance. Ukuze balwe kulezo ukupheka owaqala ngokuvukela elishumi elinamithandathu. Ekuqaleni, wasebenza umsizi umpheki, Umshini wokuwasha izitsha kanye ikakhulukazi kule Pavillon Landais yokudlela, esemgwaqweni Soustons. Ngalesi sikhathi, ngafundela esikoleni esikhethekile Alen Dyukass. Ngemva kokuthola iziqu efika umsebenzi esiwuthenjiswayo e yokudlela Les Cinde d'Eugenie. Ngemva umsebenzi wabo waqhubeka Moulin de Mougins. Lapho, wafunda okuningi, futhi waqala ukuqamba izitsha umphelelisi izitsha bendabuko kanye izingxenye ezahlukene. Ngasekuqaleni kwawo-80-yalolucwaningo waba inhloko yalawa yokudlela La Terrasse (ka Juan-les-Izikhonkwane). Eyokuqala Michelin star Umpheki Alen Dyukass kwaba ngo-1984, abasebenza endaweni ebizwa Juana.

Wabe uthola kuphahlazeka indiza, futhi yimina kuphela owasinda. Kwaphela iminyaka eminingana walahlekelwa umsebenzi wakhe Culinary, kwathiwa eyenziwa phakathi nalesi sikhathi 30 imisebenzi. Ukubuyela emsebenzini, Alen Dyukass, isithombe okuyinto okwethulwa kulesi sihloko siqala ukusebenza impindiselo. Ngo-1987, wacela ukuqhubela ukudala yokudlela Le Louis e Monte Carlo ngesikhathi Ihhotela de Paris. Kusukela Eighties sekwephuzile Alain imatasa ukuthuthukiswa iqembu Alain Ducasse, ngoba lokhu, ukuthi kudala zokudla emhlabeni wonke. Ngo-1998, it Sinqume ukudala izikhungo band Spoon.

Ngo-2000, u-Alain ihamba restaurant yakhe sivela esitaladini, uRaymond-Poincaré. Ngo-2007, uMbuso langena zokudlela yayo kanye Le Jules Verne. Eminyakeni emibili kamuva wayesekwazi wathola inkanyezi yokuqala UMichelin.

Sitolo sekudla lokuphekiwe futhi Empire

Ngubani Alen Dyukass ungumnikazi zokudla kuka amabili emhlabeni wonke. Kuvela elinye iqiniso elithakazelisayo wukuthi kuzo zonke lezi zindawo azibalayo wayengu-chef, nakuba eqinisweni abanye abantu abasebenza khona. Qamba Alen Dyukass - uhlobo brand. Lapho abantu bezwa ngalokhu induna, masinyane kuphakama inhlangano cuisine omuhle kakhulu futhi inkonzo. By the way, lowo mkhosi, okuyinto kuthanda Ducasse chef, ulingana lenkulungwane 50. Euro. Ngubani u-Alain - ophethe umklomelo eliphakeme French - iButho Ukuhlonishwa. Ngokushesha afuna ukuvula restaurant yakhe siqu, futhi eRussia. Wakhokha ukunakekela uPetru, futhi ngenxa yalokho luhlobo yayo entsha kufanele kube khona. Igama yokudlela - Hlanganisa.

Alen Dyukass - ungubasi wokuqala, ngubani wakwazi ukwakha nokulondoloza eliphakeme cuisine. Manje Ducasse umbuso, njengoba kungabantu abangaphezulu kuka 1,500 ochwepheshe, kuhlanganisa ehhotela, esikhungweni semfundo i-labapheki, izindawo zokudlela, amathilomu, emhlabeni jikelele. Kukhona ezikhethekile Alena Dyukassa esikoleni ngoba bonke comers. Ngo-2003, it ibeke uhlu engamakhulu wabantu abanethonya kakhulu emhlabeni. Okuwukuphela engumFulentshi Alen Dyukass kwakukhona. Manje ake sibheke ukudla chef. Mhlawumbe bazokwazi kuyo.

Guzhero

Uma ucabangela izindlela kombhali Alena Dyukassa, udinga ukukhumbula mayelana Guzhero. Ngokuba ukulungiswa isidingo:

• isigamu enkomishini yamanzi kanye esilinganayo ubisi;
• usawoti;
• 113 amagremu ibhotela;
• 130 amagremu of ushizi (kufaka 30 amagremu ukushiya posypku);
• amaqanda amane;
• ingcosana emnyama esilinganayo phansi amakinati;
• 112 amagremu kafulawa.

ukulungiselela

1. Preheat Okokuqala kuhhavini kuze kube degrees, anamakhulu mabini. Mboza baking sheet kanye isikhumba iphepha.
2. Ngemva ukuxhuma endaweni encane pan ibhotela, amanzi, ubisi, nosawoti. Bilisa.
3. Bese wengeza ufulawa ugovuze ngesipuni sokhuni kuze ukungaguquguquki bushelelezi.
4. Ebilisiwe phezu ukushisa low, ibangele njalo, kuze inhlama izogcina kahle kusuka phansi futhi abushelelezi. Mayelana amabili imizuzu.
5. Ngemva kweminyaka ecishe ibe kancane bese ake inhlama cool. Beat e iqanda lapho.
6. Ngokulandelayo, uxove kahle inhlama.
7. Bese wengeza amaqanda elandelayo elixutshwe.
8. Ngemva Govuza ingcosana kasawoti, amakinati kanye pepper. Okulandelayo, engeza ushizi.
9. Yibe usubeka inhlama isikhwama khekhe kanye ubuhlalu otsadit buqamama ezincane (cishe ababili cm) ngaphandle. Lokhu kwenzelwa ukuqinisekisa ukuthi esikhathini esizayo kwakukhona indawo ekukhuleni inhlama kuhhavini.
10. Ngemva ushizi fafaza phezulu.
11. Bhaka imizuzu amabili kuze segolide.

Trout a sauce ka peas

Uma sicabangela izindlela Alena Dyukassa, ungakwazi ukukhumbula ngalokhu.

Ngokuba ukulungiswa ukudla adinga trout eyodwa (3.5 amakhilogremu).

isidingo sauce:

• amakhilogremu amabili uphizi fresh noma simisiwe;
• 200 amagremu i-arugula;
• anyanisi ezine ezinkulu;
• 450 amagremu of amakhowe;
• 200 ml ukhilimu;
• 150 ml yamafutha omnqumo;
• ikhanda "romaine" isaladi;
• 500 ml inkukhu umhluzi (hot).

Ukulungiselela ukudla

1. thumba Okokuqala e uphizi anosawoti (abilayo) amanzi kuze ngomumo. Khona-ke iqoqo lesithathu eceleni okuphekiwe, sigcwale amanzi abandayo. I uphizi asele ukupheka imizuzu embalwa. Ngemva sigcwale amanzi, phehla ipea puree esimweni in a blender.
2. Ngemva fafaza nge amafutha omnqumo okhamiwe wahlanganiswa amazambane. Khona-ke inkathi ngosawoti kanye pepper.
3. Epanini uyithose shisisa amafutha, engeza anyanisi, Diced. Imizuzu imizuzu emithathu kuze ithambe futhi esobala.
4. Engeza usawoti, uthele umhluzi kancane kancane. Pheka imizuzu engaba yishumi ukuqedela umsungulo yomnsalo.
5. Sika amahlamvu ulethisi ku calandze yokulinganisa ezine cm.
6. Sika nezibopho zaba izingxenye eziyisishiyagalombili. Hlikihla usawoti ngalinye gazinga e Skillet esishisayo. Ekupheleni ukupheka amafutha, engeza ucezu kumiswa Foam.
7. Ngo ehlukile pan gazinga amakhowe ibhotela imizuzu emihlanu. Engeza amazambane okhamiwe wahlanganiswa, uphizi, u-anyanisi, uketshezi ezisele kulo, kancane ibhotela. Ubilise isikhathi esithile.
8. Engeza ulethisi, kancane ibhotela. Okulandelayo, ufafaze amafutha, kubalulekile ukuba Ziyancibilika sauce.
9. Letha ukhilimu ngamathumba, ngokushesha uthele usoso - kufanele ubone Foam.
10. On ipuleti, uthele usoso kancane nge amakhowe. Khona-ke walala izinhlanzi kuso. Duzane uthele zonke sauce, Hlobisa nge isaladi, inkathi pepper kanye nosawoti.

Madeleine amakhukhi kadokotela Alena Dyukassa

Ukuze silungiselele udinga:

• amaqanda eziyisishiyagalombili;
• 10 amagremu of a disintegrant;
• 275 amagremu ushukela;
• amaqanda izikhupha ezine;
• 300 g le-bhotela;
• 250 amagremu kafulawa sifted;
• 8 amagremu usawoti.

ukupheka amakhukhi

1. Endishini phehla ndawonye amaqanda izikhupha, ngoshukela namaqanda.
2. Kwenye isitsha, mix usawoti, ufulawa baking powder.
3. Ncibilikisa ibhotela.
4. Okokuqala esitsheni ne amaqanda uthele ingxube ufulawa nezinye izingxenye. Ngemva Mix kuze iyunifomu. Okulandelayo, hlanganisa amafutha. Enye ukuxuba futhi.
5. Shiya inhlama "ukuphumula" amahora nambili.
6. Isikhunta edingekayo ngesimo amagobolondo. Kwakumelwe okunamafutha, ufafaze ufulawa.
7. Ngokulandelayo, uthele inhlama formochkam kuya phezulu. Ngemva wafaka kuhhavini, osuke usushisa kakade ukuba 210 degrees. Bhaka ngesikhathi lokushisa elifanayo imizuzu emithathu ke ukunciphisa ukushisa kuya 190. Pheka kuze aze abe umkhiqizo segolide.