ImpiloImithi

A decoction of parsley - ubusha kanye nempilo

Lesi simila kwaba umkhiqizo oyifunayo cishe kuwo wonke umkhaya. Parsley likhona etafuleni njengoba isithokelo okubabayo, ngigqokela ezihlukahlukene ukudla kanye esebenzisa ekulweni izinhlobo ezihlukahlukene izifo. Njengoba yeziqholo, ukusebenzisa le mbewu, amacembe nezimpande zezitshalo, kungakhathaliseki ngefomu ezomile noma fresh ekuphekeni futhi ukulondolozwa.

Ngokuvamile, isitshalo esetshenziswa ukwenza yemifino kanye nenyama izitsha, kahle lo parsley abilisiwe inhlanzi nezinkukhu.

Okuqukethwe eliphezulu amavithamini, carotene, potassium, phosphorus, insimbi, i-calcium nezinye izakhi evumela ukusetshenziswa parsley nje ukupheka kodwa futhi imithi namakha. On ukusetshenziswa parsley kwezokwelapha kudala njengoba 10-11. ubhale udokotela odumile u-Avicenna, ayekholelwa ukuthi ngekhono ivumela ukuba aphathe cishe wonke umzimba. Njengasezinsukwini zokuphuma ubudala, esikhathini sethu, parsley isetshenziswa ngaphandle futhi ngaphakathi. Ngenxa yale njongo, ukusetshenziswa kwalo wagcwalisa ifomu a decoction, ukumnika kanye juice.

A decoction of parsley - omunye ethandwa kakhulu ngomthamo ifomu, okuyinto ngempumelelo lokuphila elalisetshenziswa okhokho bethu. Ukumnika kanye decoction of parsley kunomsebenzi ezivamile kukhishwe ngesitshalo okwelapha izakhi ewusizo. Umehluko phakathi kwabo itholakala indlela isizinda, ukumnika elingenziwe abilayo ngokuthela amanzi ashisayo noma abandayo e ukulungiswa decoction edingekayo ukwelashwa ukushisa. Ngamunye izindlela has ngebuhle nebubi, ngakho kumelwe ukuba kunesizathu indlela enengqondo.

Ngaphakathi umhluzi parsley sisetshenziswe njengesigungu sokufaka spasmolytic kakhulu, diaphoretic, eqeda ukuvuvukala kanye isisu liyasetshenziswa uma izifo owesilisa nowesifazane. isicelo abaziphethe kahle yabonisa umenzeli esinjalo izinso izifo, isibindi, ipheshana wokugaya ukudla, isifo sokuqina kwemithambo yegazi. Ngaphezu kwalokho, i-parsley decoction udakwe njengendlela agent aqinisayo ayekulezo, sithuthukisa umzimba, futhi kugxilise ukungaboni izinsini. Ngaphandle a decoction isetshenziswa njengophawu ejenti amanxeba, lihle kakhulu ngoba isinambuzane Ukulunywa, nemivimbo, ukuvuvukala isikhumba, induna.

Traditional imithi umkhuba, ukusetshenziswa kwezidakamizwa enjalo ephula umjikelezo wokuya esikhathini, futhi zivele izinhlungu efanayo. Umsoco litholakale isitshalo bayakwazi kujwayeleke kwegazi, khulula zibe nobuhlungu, uqinise imithambo yegazi kanye iphimbo kwezitho zokuzala ukusebenza. Owesifazane isebenzisa decoction of parsley, ukugeleza nyangazonke endaweni ezolile futhi uzinze. Ukuze inqubo ukuzinza kule zinsuku ezibucayi ibuye Kunconywa kanye nekufakwa parsley.

Ukuze imbewu lokho zithathwa zalesi sitshalo (4. Tbsp L.), amanzi Abilayo kuthululwe (200-250 ml.) Ingabe ukufuthelana kwi okugeza umusi (Around 15 imiz.). Ngemva ukumnika epholile, ubunzima isiphuzo lento. spoon kuze kube izikhathi 5 ngosuku. Parsley ngenxa okuqukethwe high izakhi kubhekwa elincane, "ekhemisi", kodwa akufanele sikhohlwe ukuthi yokweqisa has nemiphumela yako emibi. Lokhu kuyiqiniso ikakhulukazi lezo ezimithi, ukusetshenziswa parsley kungabangela zabasebenzi ngaphambi kwesikhathi.

Cosmetologists futhi akaphunyuki ekucwaningeni lesi sitshalo. Parsley uye mhlophe izakhiwo, okuhle kunciphisa ukuvuvukala kanye ububomvu. Izingcweti eziningi owaziwa zisebenzisa parsley umhluzi zokuvikela kanye wokugcinwa isikhumba evamile. Umhluzi parsley ngokuba ubuso nezinye ezingxenyeni zesikhumba ezithintekayo ukwenza ngale ndlela: (. 50 g) parsley kuthululwe 500 ml. amanzi, abilisiwe imizuzu engu-15. Sho, ubunzima uthele isikhunta Usululungele ice.

umhluzi Frozen (ice cubes) esetshenziswa ekuseni ukusula ebusweni nasentanyeni, le nqubo kuvimbela ukubonakala imibimbi futhi asenze isikhumba. Parsley -kilojoule amaningi umkhiqizo, kuthuthukisa fat umzimba emzimbeni. Lezi izindawo zokudla esetshenziswa ekulungiseleleni izidakamizwa for isisindo ukulahlekelwa. Kusukela kulesi sithombo kwenza ezihlukahlukene iziphuzo (itiye, ukumnika kanye decoction) isisindo ukulahleka. Parsley kuyinto ngomunye wabokuqala ukuvela entwasahlobo ikhula kuze ekwindla, ekusizeni abantu ulondoloze impilo futhi intsha.

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