Uyini iqupha? Lisho ukuthini igama elithi "iqupha"?

Ngokomlando, ukuthi cishe esekhulile okumsulwa inyama izinhlobo zezinkomo ezweni lethu - ubisi kuphela noma, kakhulu, yobisi inyama. It is hhayi athuthukile, hhayi wahlanganyela ukuzithiba ukuvutshelwa inyama ukuthi uzomvumela ukuthola ukunambitheka omuhle ocebile nesisa.

Inyama ukuthi sithenga

Namuhla abanye abalimi kanye abalimi Kusafanele ngiqale. Ngokwesibonelo, i-Lipetsk esifundeni. Kukhona-Australia ezifuywa yenkomo zohlobo amathole. Ngaphezu kwalokho, preform Kwenziwa ngisho elite Yenkomo, okuyinto i eyodwa ekahle ukupheka steaks.

Ukupheka ezinhle inyama izitsha, okokuqala kudingeka uthole ukuthi ufunde indlela ukukhetha umkhiqizo main. Kahle sikhethelwe ethile inyama izitsha sibonga amakhono Culinary labapheki kungaba uju yangempela. isidumbu Isilwane uthathe ezihlukahlukene izingxenye, okuyinto yena, ngamunye kufanele inhloso yabo. Ake sihlolisise lokho nalawo kuwo singakwazi ukupheka.

Umhlane ethangeni wesilwane

Ngakho, liyini iqolo? Ngalokhu kusho inyama umkhiqizo femoral ingxenye isidumbu sesilwane, okuyinto ilungiselelo - downwardly kusukela iqolo uqweqwe loin. Inyama yenkomo iqolo basonta isigaba inyama lesibili ekilasini. Kungani? Iqiniso liwukuthi kulo lonke ngokuphila kwesilwane ihamba, futhi umthwalo enkulu ewela ethangeni lakhe, yingakho inyama lesibili ekilasini - kungcono iqolo. Nansi incazelo acace impela. Kwathi igama elithi "Goose" (Butt).

Naphezu kwakho konke lokhu, ekuphekeni umkhiqizo inyama lochazwe baziswa. Kubo bonke abantu, kanye nabapheki kahle ukuthi lokhu iqolo. Ngokuphelele kahle umsoco wayo.

Ivame ukutholakala elisetshenziswa ukupheka yenkomo iqolo. It ayiqukethe eziningi calories uphelele kubantu ehlezi ekudleni, njengoba kungalimazi esiswini. I iqolo ubhekwa inzuzo yenkomo isidumbu ingxenye ngokwenza umhluzi lesinemandla, lesicacile ocebile. He is esithambile futhi ecebile. Ngaphezu kwalokho, kusukela iqolo etholwe inyama kakhulu abilisiwe futhi iyisitshulu. Inani elikhulu hostesses abanolwazi uqiniseke ukuthi okuphuma emlonyeni lokhu kungcolisa Burgers kakhulu, meatballs, amasobho ehlukahlukene kanye nezinye izitsha kuqala. Ngaphambi ukupheka inyama nengulube, iqolo, okokuqala kudingeka kahle ulwe, bese ijikise ngokusebenzisa grinder inyama.

A izimfihlo ambalwa kusuka chef

Ngakho, yini igama elithi "iqolo", vele sesiyazi. Manje thina uqhubekela nokulungiselela. Njengoba kungase kuzwakale Corny, kodwa babe ngizame ezinhle lapho ukhetha inyama, ngoba ayikho qualitatively noma cha, kuncike ukunambitheka kokudla. labapheki professional ukunikeza ezinye zeziqondiso ezitholakala ngokukhetha iqolo. Into yokuqala okudingeka unake, fat. Yebo, fat. Kufanele amboze inyama ungqimba ezinhle obukhulu. umbala wayo kufanele kube ubisi. Uma ubona luhlaza lemicu empunga elinamathela othini, kangcono ukunikeza le ucezu uhambe ukuthenga inyama ikuphi. Iqiniso lokuthi umbala likhombisa staleness komkhiqizo, futhi ngenxa yalokho, izinga layo kushiya okuningi okufanele oyifunayo.

Enye into kufanele sinake - lena isisindo inyama. Uma uthenga iqolo ukuze ukupheka isobho, okukhethayo izingcezu ezinkulu enesisindo hhayi amakhilogremu engaphansi kwemithathu. Kungani ungathengi isisindo inyama kancane? Ucezu elincane eliseduze umsila iqukethe amafutha akukukhulu kunokudla futhi okunye konke elalihlala ithambo. Lezi umehluko wemisindo nemiqondo yamagama udinga ukwazi ukugwema ukuphoxeka ekutheni isidlo zaphumela hhayi njengoba singathanda.

Manje ngoba sewuyazi ukuthi lokho iqolo, kanjani ukukhetha ke, kungenzeka ukupheka kuwo.