Ukudla kanye iziphuzo, Yiqiniso main
Ushizi ne izithelo - inhlanganisela ephelele!
Abaningi bethu bakholelwa ukuthi ube nosuku oluhle iqala nge ibhulakufesi okukhulu. Futhi okubaluleke kakhulu, kufanele kube fast, elula, ewusizo, yebo, esihlwabusayo kakhulu! Ushizi kanye izithelo kulokhu - imiksi ephelele. Futhi ngokuya ukudla, ngokombono ukunambitheka abachwepheshile ukunambitheka omuhle. Inhlanganisela ushizi nezithelo kuyasiza umzimba, ngoba ukumuncwa isibilile obisi kule line-up ngokushesha. Ngenxa yalokho, amandla adingekayo emsebenzini noma lapho kutadishwa yimpumelelo losuku, maduze ukungezwa. Kodwa ushizi ngezithelo kungenziwa kuphekwe ngezindlela ezahlukene (endleleni, hhayi kuphela ukudla kwasekuseni, kodwa futhi njengoba i-dessert esihle eyodla, isibonelo). Hhayi-ke, ake uqale: asiqale ukupheka?
Sandwich - konke esingakwenza!
Ubani ayithandi ukuba sandwich etotoswa? Futhi uma lezi sandwich kungenziwa wakhonza njengendlela dessert ezimele, ngokuvamile okumnandi. Kunalokho, ngeke ngisho sandwich, futhi sandwich ne okumnandi eyayigcwele ngaphakathi. Okokuqala, kuyoba sitrobheli + ushokoledi + French ushizi uBrie. Okwesibili, kancane iyisitshulu e brown sugar ipheya - nangezinyembezi uBrie. Futhi believe me: kuzoba simnandi kakhulu - umane Yum. Ngaphandle ushizi ngezithelo iphekwe ngokushesha okukhulu - I-kunye, kubili, ezintathu!
Nasi uBrie
Lokhu uju eyiqiniso akhuleka ebukhosini French kanye Royals evela cishe ngekhulu lesi-8. Lokhu uju uvezwa njengoMahluleli isipho ezibizayo enkantolo incekukazi udumo, ekhiqizwa oda ngokuba abantu kuqala. French uBrie ushizi - umkhiqizo esithambile ukuthi owenziwe ngobisi inkomazi. igama layo livela sifundazwe, itholakala Awukude Paris ngokwayo: kube isikhathi sakhe engeyokuqala eyakhishwa. Elimnandi, ushizi othambile uma kuyinto ehlonishwayo futhi edumile.
Pear ushizi? Original futhi okumnandi!
- Ake uqale nge amagonandoda. Wakhe sidinga kancane - ambalwa izithelo. Uthathe tincetu. Into esemqoka akukona ukuthi hit ithambo; ngakho-ke ukususa ezingadingekile. Izingcezu akufanele kube too mncane, kungenjalo nje liphuke.
- Manje kudingeka wenze caramel. Ngokusetshenziswa umoba (brown). It pre-Ukushisa umkhumbi ukushisa low, engeza ipheya lelungiselelwe. Futhi, engeza kalamula kancane. Sidinga ukukhanya ezisawolintshi iphunga: nje ukusika lemon nengxenye futhi kancane ecindezela kuye ngaphakathi. Ukuze ukunambitheka ungeze ungakwazi ukwengeza elikhuhluziwe kancane. By endleleni, ngo sinkhwa, yena ngeke zidingeke ukuze usike ke ngendlela ofuna ngayo.
- Okulandelayo - konke okudingayo ukuze uhlanganise ebhodweni ukuze impregnation. Thina Pear ngempela esithambile futhi namanzi, ngakho nami angiyikubamba eside in ushukela wakhe. Kodwa uma got a durum ipheya, kusuke kukufanelekele isikhashana yingaleso kuso kuze ushukela Incibilikile.
Strawberry futhi Chocolate: Vele okumnandi!
- Sizoqhubeka strawberry. Sine-ke enkulu ngokwanele, + futhi kufanele kahle ukusika. Uthathe tincetu, ngongqimba, ukuze zihlobana isangweji yethu. Uma une-strawberry encane, umane sinqume ngesigamu.
- Susa wonke ngokungadingekile buterbrodik esebuthele yonke namanzi.
- Hlola, njengoba kukhona ipheya. Ushukela isivele ehlukana phakathi, kubalulekile ukuba stop kancane kakhulu - futhi uqedile! Lemon ugcizelela Iphunga ipheya futhi ushukela onsundu. It kuvela kahle.
- Konke Sekukancane, futhi kungaba asuswe isitsha umlilo ne tincetu izithelo nekharameli. Ungesabi, noma ikhambi ushukela akuyona kuze kube sekupheleni. Uma ubhake bonke isamishi, wagcina Ufika uya.
Futhi manje - ushizi!
Bree uthathe tincetu mncane. Kuyoba nzima ngempela, ngoba okunamathelayo kakhulu: kufanele kwenziwe ngokucophelela. Kungani-ke Kunconywa ukuba asebenzise lokhu ushizi? Ngoba ihlanganisa kahle kokubili sitrobheli ipheya. Ngokujwayelekile, nama-dessert ke livame ukusetshenziswa, isibonelo, ushizi, izithelo kanye amantongomane (lokhu dish Ungase futhi uzilungiselele: thatha nedlanzana izithelo sweet omisiwe - amakhiwane, asithena, amabhilikosi omisiwe - u hlanganise ushizi cubes).
gazinga sandwich
Manje ungaqala ekuzilungiseni sandwich (ngayinye zimbili iineyi zoburotho: phezulu kanye phansi). Idinga isinkwa lisikiwe, kakade ibhotela kancane encibilikisiwe. ukusabalala ngesinkwa ngesandla esisodwa layo walibheca epanini ukuthosa. Sibeke on umlilo omncane, isinkwa angazange ayishise, futhi uma nje siqhubeka smear izingcezu yesibili: sizobe flip isamishi, ngakho udinga ukusakaza kwabo bobabili. ' Ngemva ukugxusha kungenziwa wabeka. Beka ushizi, strawberry kanye ushokoledi phezulu (anele clove ngisho ambalwa). Eyesibili inketho toppings: ushizi kanye eliphakathi kwe. A phezulu lokuvala isinkwa. Lapho izinkwa phezu kolunye uhlangothi kuya eyosiwe, ngobumnene vula isemishi ukubona ukuthi hlobo luni umbala segolide ziye zaphumela! Ngokufanayo, isakhiwo sesibili. Udinga ucindezela isangweji kokuba ikhava lelungiselelwe: lokhu kubaluleke kakhulu, njengoba kudingeka, ukuze ukugcwaliswa ngaphakathi sasishisa kakhulu. It uhlala ukulinda umzuzu nje, futhi ibhulakufesi sethu simi ngomumo.
Ushizi ne izithelo on skewers (settee)
Enye ihlanganisa izinto ukuthi kufanelekile izenzakalo eziningi: izenzakalo zezinkampani, reception, amatafula amnandi. Izinketho Yiqiniso, ziningi. Lizwakalise omunye zokupheka elula kakhulu kodwa okumnandi. Sizodinga abanye kuphela: strawberry fresh futhi French uBrie ushizi. Ukupheka ilula: uthathe onxantathu elibilile ubisi umkhiqizo, berry - ngesigamu. Thina kwabathinta le skewers sitrobheli kuqala, bese ushizi. Setha isidlo. Khonza etafuleni. Lezi Tapas - appetizer kakhulu iwayini (omhlophe) noma brandy.
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