Ukudla emva kokususwa kwe-gallbladder, emva kokusebenza: ungayidla kanjani nokuthi ungayidla kanjani?

Ukudla emva kokususwa kwe-gallbladder, ngemuva kokuhlinzwa, kufanele kube okukhethekile, ngoba umzimba ubaluleke kakhulu kule nkathi ukuze uphinde utholakale ekungeneni kwabahlinzayo.

Isifo esidumile

Manje inqubo enjalo yenziwa kaningi kakhulu, yindawo yesibili yokulinganisa ukusebenza, i-appendicitis yokuqala. Ngokuvamile, susa isisu emva kokuqala kwe- cholelithiasis, okwamanje ngaleso sikhathi, okwamanje, ayikhohliwe ukuthi kukhona amatshe ngaphakathi komzimba. Ukudla kuleli cala kufanele kuvakwe ngokwesiko esikhethekile, lapho imikhiqizo enesifiso sokudla, ifakwe ekudleni kancane kancane. Akumangalisi, ngoba noma yikuphi "ukungena" emzimbeni kuyaphazamisa ibhalansi lapho.

Kungani kubalulekile ukuguqula ukudla ngemuva kokukhipha i-gallbladder (ngemuva kokusebenza)? Iqiniso liwukuthi ngemuva kokususwa kwalesi sitho kubalulekile "ukushaya" ukucinwa kwebhali, futhi ngesikhathi esisodwa, impela umzimba uhamba ngokushesha ngokujwayelekile. Yingakho izinsuku zokuqala emva kokuthi "ukubhujiswa" komzimba kuzoba yilapho ehamba phambili. Ake ucabange ukuthi lamanzi alula azovunyelwa ukuphuza kuphela usuku emva kokuba isilonda senyongo sisusiwe. Futhi umthamo wayo awulinganiselwe futhi ulingana nelitha elilodwa ngamahora angu-24. Futhi kuze kube manje lo mzuzu kuvunyelwe kuphela ukugcoba izindebe nolimi lwesiguli ngethambile enomanzi noma nje ukugeza umlomo njalo nge-infomomile ukumnika.

Kuphela ukupheka noma ukubhoboza

Ukudla emva kokususwa kwe-gallbladder (ngemuva kokusebenza) kuyobe kungenzeka okungenani ngandlela-thile ukuhlukanisa kuphela emva kokuphela kwamahora angu-36. Kusukela kulo mzuzu ekudleni, ungafaka i-jelly ngaphandle kokushukela ne-kefir ngokuphepha ngokuqukethwe okuncane kakhulu kwamafutha. Futhi futhi umthamo weketshezi oludliwayo akufanele udlule ama-1.5 amalitha.

Lapho usuku lwesithathu ludlula, isiguli sivunyelwe ukuphuza ama-juices esicasula umuthi wamathumbu (ithanga, beetroot) kancane ngangokunokwenzeka, kanye nokudla ama-potato puree, izinhlanzi ezibilisiwe, amaqanda amhlophe aphuziwe kanye neziphuzo ezihlanjululwayo. Njenge-dessert, ungasebenzisa izithelo jelly. Ngaphezu kwalokho, kusukela manje usuvumelekile itiye noshukela.

Kuvunyelwe ukudliwa izitsha (ngemuva kokususa ukudla kwe- gallbladder kunzima kakhulu), kuphela kulabo abaphekwe ngokupheka noma ukucima. Ukuze udle okuthosiwe, ukubhema noma ukudla okufakwe emathinini akuvunyelwe, futhi le mithetho kuzodingeka ilandelwe isikhathi esithile. Izingxenye kufanele zibe ezincane, ngesikhathi esifanayo zidle kaningi. Makube kuwe omunye wemithetho esemqoka ukuthi ingxenye yokudla isikhathi ngasinye akufanele idlule 200 gr.

Ukwengeza izithelo nemikhiqizo yobisi

Ukudla emva kokususwa kwe-gallbladder (ngemuva kokusebenza kufanele kuthathe okungenani izinsuku ezingu-5) kungaba okuhlukahlukene ngenxa yemikhiqizo yokubhaka, kodwa kubalulekile ukuthi yomile (ama-biscuits, ama-biscuits). Ngosuku olungaphezu kuka-100 gr. Umkhiqizo onjalo okungenani okokuqala ukuwusebenzisa awukhuthazwa.

Izithelo emva kokususwa kwesilonda senyongo, zama ukuthatha amanani amancane, kusukela ezinsukwini ezingu-6, uma uthatha njengosuku lokubhekisela ngalo usuku lokusebenza kwesiguli. Kodwa ngokushesha esimweni esisha kungcono ukuthi ungadli, okokuqala udinga ukuwafaka amazambane ahlambulukile noma uwapheke. Kuyaziwa ukuthi ukwephula isakhiwo sabo, kungenzeka ukwenze izithelo eziphephile zendlela yokugaya, ngoba zingabangela ukuvuthwa. Kusukela ngalesi sikhathi, endleleni, ungaqala ukudla inyamazane, inyama, imifino kanye nemikhiqizo yobisi omuncu.

Kusukela ngosuku lwesishiyagalolunye kuya ku-45 emva kokuhlinzwa, uzoboniswa ukudla okuphakelayo. Futhi njengoba unqobile lo mbuko, ungadla isoseji ebilisiwe, amaqanda (owodwa ngeviki) ngisho nobisi lonke nesobho yemifino. Noma kunjalo, ukuzivikela ekudleni okunamafutha nokubhema kuzoba neminyaka eminingana, ukudla ngokweqile nakho kuvunyelwe ngokuqinile.