Smokehouse ngibhema yezandla zabo. Kanjani ukwakha icebo eliphelele?

imikhiqizo ngabhema efana cishe yonke, nephunga yabo futhi lizwakale umane okumnandi. Yingakho abanikazi abaningi ukwakha imishini ekhethekile esetshenziswa le nqubo. Smokehouse ngibhema izandla zabo silula, kudinga kuphela ukuhlakanipha, amathuluzi ngokurhaba futhi izinto. Ukudla okuphekiwe ngokwakho, kungcono kakhulu esitolo wathenga. Niyolazi ukuthi kukhona fresh and high quality, kuhambisana zonke iziqondiso.

Ngezinye izikhathi kushisa futhi ukubhema abandayo. Kufanele kuqashelwe ukuthi owokuqala - wonke umuntu ngaphezulu elula, kodwa hhayi uthanda ukunambitheka kanye nephunga inyama noma inhlanzi okuphekiwe ngale ndlela. Smokehouse ngibhema izandla zabo ulula, kunoma iyiphi impahla, kodwa inqubo ukupheka kudinga isikhathi, ngaphandle isidingo njalo ukuqapha nokugcinwa intuthu. Imikhiqizo kufanele uqale ukulungiselela: ehlanzekile, eyomile, usawoti. Inhlanzi nenyama ngesikhathi ukubhema ukulahlekelwa umswakama, kodwa amanoni uhlala. Ngaphezu kwalokho, azophathwa umusi equkethe ikhemikhali ezinethonya uyakulondoloza, ukuze umkhiqizo ihlala isikhathi eside.

Smokehouse ngoba ngibhema of whatever akwenzayo, yakhiwa ku isimiso esifanayo. Ngoba izinga lokushisa intuthu kufanele kube 18-28 ° C, bese phakathi kwegumbi kanye kuhhavini kumele kube kushimula eside. Konke lokhu kuyadingeka ukuze ukwehlisa izinga lokushisa intuthu, hhayi ukuthola akukho ukubhema abandayo futhi kushisa, ngokulandelana, umkhiqizo kuzoshintsha iphunga ne ukunambitheka. Ikhamera ingenziwa cishe noma yini, abanye abakhandi besiliva niyakwenza aphume imiphongolo, amabhakede nensimbi Switchboards ngisho ubudala. Kumele kukhunjulwe ukuthi umklamo kufanele ifakelwe amadivayisi ukufaka grid noma elenga izingwegwe skewers.

Smokehouse ngibhema ngezandla zabo, nakuba wenza noma iyiphi impahla ngakwesokunene, kodwa kumele uthobele yonke imithetho. Kungenxa yokuthi umklamo uthola engalingani, ukunambitheka ukudla kube sekulungile ngo abanikazi ezahlukene, ezahlukene. Smoke ngokuvamile engena ekamelweni kusuka phansi futhi akube kusakhulunywa ngembobo engenhla, Hessian embozwe, okuyinto edingekayo kakhulu futhi condensate matasa. Uma wagqoka, amathonsi amanzi awela kuleli ukubhema.

Smokehouse apharathasi kusikisela chamber, yanikezwa tube therein edlala indima ngefasitele, futhi le, lapho ukulondoloza yefilakisi. Leli payipi luba lude - kusuka ngamamitha amabili nokuningi intuthu lokushisa iye kwadingeka isikhathi ukwehla. Ngaphezu kwalokho, isakhiwo kumele abe traction kahle. Nakuba kubonakala sengathi i-Smokehouse ngibhema izandla zabo silula, kodwa namanje ukudala kudivayisi eliphezulu kunzima kakhulu.

Le nqubo idinga ukuqapha njalo, ngoba uma singazinaki, umkhiqizo zonakale, noma zizoshintsha ukuqashelwa yayo ukunambitheka. ukubhema Cold kuthathe amahora amaningi, hhayi usuku olulodwa, ngakho-ke, hhayi ukusebenzisa njalo kusayithi, kudingeka wenze esithandweni omlilo of umthamo omkhulu, ukuze uyilande fuel ngangokunokwenzeka. Yiphunga lentuthu futhi ngokuyinhloko kuthinta ukunambitheka kokudla, ngakho-ke kungcono ukusebenzisa sawdust, izithelo izihlahla, Alder noma lapnika abasha. izihlahla okhipha inhlaka kufanele kugwenywe, ngoba ukumosha kunobuciko futhi eziyingozi kakhulu empilweni.