Smokehouse for inyama nenhlanzi ngezandla zakhe: Izici, izidingo kanye nezincomo

Ukuze ukunakwa abalandeli ngibhema ezitolo ezikhethekile ukunikeza anhlobonhlobo isitshalo smokehouses ezahlukene. Zingasetshenziswa ukusingatha tincetu inyama nenhlanzi. Namuhla, cishe bonke Cottages impi noma infield ukubhema inyama abaqhuba ekhaya Smokehouse.

Ngakho umkhiqizo ukulungele has a ukunambitheka abahlukene futhi iphunga. Ubani ofuna ukusindisa imali, awukwazi ukuthenga Smokehouse efektri inyama bese usebenzisa okuzenzela, Esenze ngokusebenzisa okokusebenza isandla.

Siyini leso simiso okubhema?

Le nqubo kuyinto ukwelashwa ukushisa imikhiqizo: inyama noma inhlanzi. Umsebenzi oyinhloko kule nqubo lidlulisela intuthu eyenziwe yefilakisi chips izinkuni noma nezixhobo, onikeza umkhiqizo flavour esiyingqayizivele. Ngaphezu kwalokho, imiphumela elwa namagciwane kanye antioxidant: intuthu elifakwe inyama noma inhlanzi kancane emzimbeni, okuholela kakhulu enwetshiwe eshalofini yokuphila.

izinhlobo ngabhema

Smokehouse ngoba inyama ingasetshenziswa ukubhema abandayo futhi kushisa. Esimweni sokuqala, inyama iphathwa umusi izinsuku ezimbili kuya kweziyisithupha. Izinga lokushisa kumele singeqi degrees 25. Naphezu kweqiniso lokuthi impregnation ayifakiwe amafutha imikhiqizo inyama ngokuhamba abandayo ngibhema lokho kwandisa ukuphila kwabo eshalofini, ngale ndlela yokwelapha kuyaqabukela asetshenziswa. kuvame kakhulu ukuba kusetshenziswe i-ukubhema inyama Smokehouse ngabhema.

Inyama ngaphambi kokuqala inqubo kumele wagcoba ngokucophelela ngosawoti kanye nezinongo. Ngaphezu kwalokho, kumelwe nakanjani yenza amahora okungenani ezinhlanu abandayo. Wayibeka inyama Smokehouse ngibhema intuthu uthele ezingeni lokushisa kuze kufinyelele eziyikhulu namashumi amabili degrees. Uma lokhu impregnation wenziwa ngaphandle umkhiqizo amanoni awo ukuphelelwa amanzi emzimbeni. Ngenxa yalokho, ngemva kwamahora ambalwa ke uzolunga iyiphi inyama esikhathini Smokehouse.

Indlela Yokuthola yengulube hot-ngabhema

Ukuze silungiselele lokhu dish, uzodinga:

• 10 kg yengulube. Ungathenga ingxenye blade.
• Garlic (2-3 izinyo).
• Nitrate (10 g).
• Ushukela (30 g).
• Emnyama (2 g).
• upelepele obomvu (2 g).
• Salt (300 g).

Recipe inyama ngibhema endaweni Smokehouse unezigaba eziningana. isiqeshana yengulube Uma usebenzisa usawoti, saltpetre, ushukela kanye nezithako ukuze uqale ukulungisa ingxube, ezoqhubeka ahlikihlwe kahle wageza-omisiwe. Ngaphezu kwalokho, inyama, emakha kusetshenzwe balifafaza nge garlic ochotshoziwe, amahora amathathu kuqukethwe ngaphansi kwengcindezi ekhethekile usawoti-enamathela umthamo. Lezi iziqukathi kufanele uqale ume endaweni efudumele. Ngemva kwalokho, izingcezu kufanele iphendulwe ngo amandla efanayo ngeviki ukubeka abandayo. Phakathi nale nkathi kunconywa ukuvula yengulube izikhathi ezimbalwa kakhudlwana. Emva kwezinsuku eziyisihlanu kuya kweziyisikhombisa kutuswa bathele inyama. Ngenxa yale njongo kubalulekile ukugcwalisa amahora amane amanzi abandayo isitsha esikhulu. Khona-ke ingulube kufanele kususwa ngommese futhi unikelwe kude esikhethekile esihle Hemp intambo, okuyinto inyama enye amahora amathathu is umoya.

Ukuvuvukala yengulube oyifunayo, pre-zihambisana ephepheni. Lokhu kuzokwenza ukuvikela umkhiqizo umule. ukwelashwa ukubhema Kwenziwa ngaso lokushisa 50. Inqubo ukupheka inyama ukuba ngibheme Ukwelapha ithatha isikhathi eside. Nokho, ukubhema ngokwayo ihlala akukho ngaphezu kwamahora amane.

Uyini Smokehouse ngoba inyama?

imikhiqizo for ekwelapheni imikhiqizo intuthu ilula design yabo. Smokehouse ngoba inyama iluphu avaliwe, okungcono esitsheni sensimbi, okuyinto kuhlinzekelwe uvalwe ukuvala ikhava. Umkhiqizo ifakwe ngishiswa lapho abekwa umkhiqizo inyama noma inhlanzi. Kubalulekile ukuthi izingcezu babe isendlalelo esisodwa futhi hhayi ukuxhumana nomunye. namadreni Fat ibe ugqoko ekhethekile, etholakala ngaphansi. Ezansi uwoyela ukubola izibani chips izinkuni noma sawdust, okuyinto, ngaphandle ukufinyelela i-oksijini, ukushisa okuvela ngezansi, kusukela singafukameli futhi zikhiphela enkulu intuthu.

Indlela yokwenza Smokehouse aphume emgqonyeni?

Noma ubani ofisa ukwenza inyama Smokehouse ekhaya, ungasebenzisa emgqonyeni metal. Lokhu kukhetha ngamafutha izibani zokukhanyisa kakhulu elula. Okokuqala, udinga ukusika ikhava emgqonyeni. Kamuva lizosetshenziswa njengoba ugqoko for amafutha. Khona-ke, usebenzisa grinders kudingeka usike kunesikhala umgqomo ngaphansi ngefasitele. Ngo engxenyeni engenhla isidingo ukufaka Izinsimbi, okuzokwenza ukhiphe izingcezu inyama kanye nenhlanzi. Lokhu ngehele kungabuye ifakwe izingwegwe lapho hang izinhlanzi kahle.

Labo abafisa kanye ukwelapha ngibheme imikhiqizo eminingi, umgqomo, njenganoma yimuphi nje omunye self-ezenziwe uwoyela-isibani, kungenziwa ifakwe Amabha eziningana. Kubalulekile ukuthi therebetween ibanga akuyona esingaphansi 200 mm.

Ingxenye engezansi umgqomo ifakwe ukuvuleka ekhethekile lapho ash ngeke fall out. Umbozwe emgqonyeni lokhuni ngesivalo noma burlap. Faka self-ezenziwe uwoyela-isibani kungaba phezu kwezitini. Khona-ke idivayisi ixhunywe ngefasitele. Ungasebenzisa tube noma refractory isitini womshini.

Womshini amaziko

inqubo amandla omlilo oyokwenziwa kuhovini ekhethekile. Ukuze wenze lokho, udinga firebrick, okuyinto kusukela ngaphandle avame camera nobumba.

Isithando somlilo ixhunywe kuhhavini esebenzisa ngefasitele. intuthu lokushisa kutawuhlala kutintfo letisetulu uma kushimula isitini abeke kanye sheathing ishidi yensimbi. Abanye abanikazi ngokurhaba ngamafutha izibani zokukhanyisa noshimula wathela enye futhi umhlaba.

Umkhiqizo ngoba ukubhema ebhakedeni

inyama encane noma inhlanzi kungenziwa kuphekwe Usebenzisa ebhakedeni yensimbi. Kuyoba isisekelo ngamafutha izibani zokukhanyisa izintaba silula a, kanye ukuvumela ukuqonda isimiso, lapho ukubhema. Izinkuni chips ezibekwe ngezansi. ebhakedeni Ngokusobala kumele ukufakwa Pallet izitini. Ngesikhathi phezulu lwamabhakede grate lensimbi inyama noma inhlanzi. Kusukela phezulu kuba isivalo ezikubambayo. Emva imikhiqizo inyama uzobe zibekwe phezu grid, futhi phansi chips izinkuni Shots kanye ebhakedeni embozwe ngesivalo, kungashiwo agqoke umlilo.

Ukwakhiwa amafriji ubudala futhi imishini yokuwasha

Ukwahlulela ngokubukeka izibuyekezo eziningi ka ngibhema abathandi inyama, njengoba ngamafutha izibani zokukhanyisa kahle kungase kutholakale amafriji ubudala. Ukuze wenze lokhu, kudingeka siqale ukumkhulula compressors, amapayipi, nokuqondisayo, plastic kanye ukwahlukanisa. Kufanele ahlale eyodwa kuphela steel icala, bajoyine ngefasitele.

ungakwazi ubheme inyama, namasoseji nenhlanzi e isiqandisi eguquliwe ubudala. Lesi sakamuva ewusizo ukushaya intuthu, elenga izingwegwe ekhethekile.

Umgomo we operation nayo amalahle chips izinkuni, kodwa ngosizo kagesi. Ukwahlulela nge izibuyekezo ngamafutha izibani zokukhanyisa abanikazi wenza amafriji, Ukushisa inqubo lide kakhulu.

Esikhathini engekho i esiqandisini ubudala noma imiphongolo, ngabhema abathandi inyama ingakwazi umshini wakho outmoded egeza. Ukuze wenze lokhu, inkosi kuyodingeka ukuyikhulula kusukela injini, futhi udlulisela. Itholakala umgodi ngaphansi kushaft motor kuyodingeka ukwandisa: isetshenziswa njengendlela ngefasitele. Khama plug in the ngesibani samafutha ngeke badonsa amafutha. Isembozo umshini wokuwasha, ikakhulukazi uma kuyinto metal, kuyinto efiselekayo ukugcina endaweni. Kuleso simo, uma isesimweni esingesihle, kungashiwo indawo ngendwangu emanzi noma amagatsha fresh.

Into okufanele ibhekwe ngesikhathi ukubhema?

Lungiselela okumnandi izinhlanzi ezomisiwe nenyama kungaba ubani, ngisho ngaphandle le esimnandi. Ukuze ukumosha umkhiqizo, kubalulekile ukuba banamathele iziqondiso ezilandelayo:

• Noma yimuphi ugodo lingasetshenziswa uphethiloli. Nokho, intuthu kwaba elimnandi, chips, mayelana nezinsolo zenkohlakalo kufanele kube zokhuni noma Alder. Ukwahlulela ukubuyekezwa, intuthu elimnandi kakhulu etholwe ovela uma kushiswa oki, Maple, birch kanye apula chips. On ucele zingahlanganiswa.
• Ngaphambi ugcwalise slivers uwoyela-isibani, kutuswa ukuba bawasuse lonke cortex, ngoba iqukethe eziningi kuzilandeleli, okuyinto engathandeki imikhiqizo. Futhi hhayi Kunconywa ukusebenzisa izihlahla zikaphayini ukubhema. Kungenjalo, inyama okuphekwe izovuleka esibabayo inuka of itiyela.
• abalandeli Abaningi inothi ngibhema kangcono kulondoloza ukushisa round noma egumbini unxande.
• Njengoba ihlanganisa for ngamafutha izibani zokukhanyisa legatsha Lunga ngokusakazwa cherry, willow, willow kanye raspberries. Beka ngesibani samafutha kufanele lawo magatsha, okuyizinto ayinaphunga futhi musa ukukhipha ijusi.
• Amagatsha phezu ngamafutha izibani zokukhanyisa kungacacisa ukuthi ukulungela izitsha. Inyama angasuswa kwenzeka ukuthi amahlamvu amagatsha wabuna kakhulu.
• Inyama has a iphunga ezinhle, abanikazi belulekwa ukusebenzisa ngamafutha izibani zokukhanyisa currant amahlamvu. ubudala inyama kunambitheke kangcono kakhulu uma ukusebenzisa amahlamvu horseradish.

isiphetho

Ukuze sijabulise wena kanye nabathandekayo bakho a elimnandi kakhulu futhi okumnandi, akusho ukuthi ube ngumnikazi we Smokehouse ifektri brand. Ephambi kwezinduna ithuluzi futhi impahla edingekayo yedivayisi ukubhema zingenziwa ekhaya.