Nesitshulu isobho nge inyama. Ungadliwa, izithombe, amathiphu

Bambalwa abantu bazi, kodwa isobho nesitshulu inyama kuyinto bendabuko isidlo Russian. Lokhu idina kancane luhlaza, kodwa kuvela okunomsoco kakhulu futhi kwanelise. Kunezindlela eziningana ongakhetha kuzona ngokwenza. Sibheka kuphela elula kakhulu futhi ezingabizi.

Ukupheka isobho nge udali: zokupheka zakudala

Ukuze wenze ngokwakho ukudla, kufanele Thenga kusengaphambili zonke izithako. Kufanele kuphawulwe ukuthi silungiselela nesitshulu isobho akuyona eside kunokujwayelekile. Ukuze izisekelo zalo angathengwa futhi inkukhu futhi inyama yenkonyana ingulube ngisho iwundlu.

Ngakho, Classic nesitshulu isobho nge inyama kudinga ukusetshenziswa izingxenye ezilandelayo:

• inkukhu isobho - 600 g;
• udali oluhlaza - mayelana 150 g;
• isanqante ezinkulu - 1 pc.
• onion esikhulu Umunyu - 1 pc.
• amazambane zinkulu kakhulu - 2 PC.
• utamatisi esinamanzi - 2 izingcezu ezincane.
• chives nesweli - 3 izingcezu nalasemkhatsini;.
• amafutha sunflower elicwengiweyo - 4 nezinkezo ezinkulu;
• usawoti, ukuxuba izinhlobo ezehlukene emhlabathini pepper, amakhambi omisiwe - ukusebenzisa ukunambitha.

imikhiqizo Icubungula

Ukupheka inkukhu isobho nge udali, kumele asingathe kahle izinkukhu. Kufanele ageze, ususe zonke izinto ezingadingekile, kuhlanganise izinwele. Khona-ke umkhiqizo kudingeke ukuba uthathe yizicucu. Uma simisiwe, futhi ungafuni ukulinda uma kuncibilika iqhwa ke ukupheka kungaba ephelele.

Ngemva ukwelashwa, izinyoni kumele kuqale ukulungiselela imifino. Kudingeka ukugeza ngase olwembiza. Ama namazambane kudingeka nquma ku cubes, izaqathe kanye chives grate, utamatisi meaty futhi Blanch, ikhasi bese uthathe izingcezu ezincane. Kepha udali oluhlaza, kufanele kahle siyakazwe ngesihlungo, wafaka esitsheni ezijulile, cwilisa seyizolile ngamanzi abilayo futhi ushiye kulesi sifundazwe amahora ambalwa.

izithako saute pan ku

Ukuze nesitshulu isobho nge inyama kwaba flavorful ngaphezulu, kubalulekile ukuba wengeze imifino kuphekeke. Ukuze ukulungiselela yabo kuyadingeka ukuthatha pan ukuthosa kanye nokushisa phezu emlilweni ophansi ngamafutha (sunflower). Ngaphezu kwalokho, tableware liyadingeka babeka izaqathe kanye anyanisi, bese Fry kwabo kuze brown golden. Ngesikhathi imikhiqizo ekupheleni ukuba yashizi nesweli ukunambitheka, ingxube pepper nepepper nosawoti. Futhi, ngaphambi kokuvala isitofu imifino efiselekayo ukwengeza utamatisi meaty. Bayoba anike isidlo kuyinto ukunambitheka ekhethekile hhayi kuphela, kodwa futhi umbala emnandi.

Ukupheka ukudla phezu kwesitofu

Qala ukulungiselela nesitshulu isobho nge inyama kufanele kube decoction lwenyoni. Kufanele ibekwe kuso, bese uthele amanzi supernatant ezivamile. Ukuletha imikhiqizo abilayo, ususe Foam kusukela umhluzi. Ngemva kwalokho, inkukhu kufanele iphekwe phezu ukushisa low cishe imizuzu engu-35.

Emva kwalesi sikhathi kubuya umhluzi, kumele wengeze usawoti nodali ofakwe. Lezi zinto zibiliswa kufanele kube ngomunye imizuzu 26. Okulandelayo aphume pan liyadingeka ukuze athathe inyama, kuphole futhi uthathe yizicucu. Ngokuqondene isobho, khona-ke kuyadingeka babeka amazambane upheke imizuzu 20. Uma zemifino ithenda, enezele futhi kufanele kube nenye pepper kanye nemifino ngaphambilini kuphekeke futhi izingcezu yenkukhu.

Bilisa zonke izithako imizuzu 3, badinga ukususa ekushiseni bese ushiye isivalo ku okwesikhashana.

Khonza etafuleni isidlo esihlwabusayo futhi kwanelise

Njengoba ubona, isobho nge udali, iresiphi of esesiye sacabangela, akudingi ukulungiswa olutheni futhi izingxenye kwezilwandle. Kule ndaba, kungase kwenze ngisho uhlobo lomuntu ongakaze ebhekene ibhizinisi Culinary.

Uma isobho usulungile, kubalulekile ukuba uthele nezitsha bese bekhonza ukhilimu omuncu nesinkwa.

Puree isobho nokudla kwembumba: isithombe, iresiphi

Njengoba kushiwo ngenhla, lokhu dish kungenziwa kuphekwe ngezindlela ezahlukene. Kulesi sigaba isihloko sizokutshela mayelana nendlela ukwenza nesitshulu isobho. Ukuze wenze lokhu kudingeka:

• obomvu nesitshulu - mayelana 200;
• isanqante ezinkulu - 1 pc.
• amazambane zinkulu kakhulu - 2 PC.
• onion esikhulu Umunyu - 1 pc.
• Refined amafutha sunflower - 30 ml;
• yengulube umhluzi - mayelana 1.6 amalitha;
• Ubisi amafutha - ingilazi egcwele;
• inkukhu eluhlaza amaqanda izikhupha - 2 PC.
• ukudlana okulula - ngesipuni enkulu;
• usawoti, ukuxuba izinhlobo ezehlukene emhlabathini pepper, amakhambi omisiwe - ukusebenzisa ukunambitha.

ukupheka Izici

Nesitshulu isobho, qiniseka upheke inyama umhluzi. Phela, indlela kuphela uzothola kwasemini eqotho kakhulu futhi okunomsoco. Kulesi iresiphi, sinqume ukusebenzisa yengulube. Kumelwe ibe-pre-abilisiwe 1.6 amalitha amanzi. Ngokulandelayo, ufuna uhlakaze inyama futhi ngikhonze njengomshumayeli wesikhathi isidlo ehlukene (ungenza kuye isaladi).

inqubo ukulungiselela

Red nesitshulu isobho kuvela okunomsoco kakhulu futhi esihlwabusayo. Ukuze silungiselele ke, kufanele kube fake usike anyanisi, bese kancane Fry it in uwoyela (sunflower), engeza ufulawa, inani elincane amanzi okunethezekile uhlanganise kahle. Okulandelayo, ugeze udali obomvu, uwathele ebhodweni elinamanzi abilayo yengulube umhluzi, engeza izaqathe ogayiwe kanye namazambane lisikiwe.

Zonke izingxenye kufanele sipheke ukushisa low kakhulu mayelana 25 imizuzu. Ngalesi sikhathi ama-lentil kufanele kube ithenda. imizuzu engu-20 ngemuva kokuqala ukupheka izithako ngabo ukwengeza anyanisi kanye, govuza njalo, ukuletha konke ukutholakala.

Ngenkathi isitokwe liyaphela amandla ngesikhathi ipuleti, udinga yenza le zamaqanda no amanoni ubisi ukwethula ingxube okuholela ku umhluzi bese Bilisa obomvu nesitshulu isobho nge ezengeziwe imizuzu 5.

Salt nezinye izinongo kufanele wanezela ukunambitha isidlo. Lokho kwathi puree ukungaguquguquki, ukudla ngomumo liyadingeka ngokusebenzisa ngesihlungo noma blender ziphephule. Kunwetshwa ukudla kuqala phezu kwezitsha, kubalulekile ukuhlobisa nge amahlumela ngesikele sokuthena of zasemazweni bese wengeza croutons eyenziwe isinkwa esimhlophe.

Ukupheka ndawonye "Merdzhimek chorbasy"

"Merdzhimek chorbasy" - a-Turkish nesitshulu isobho recipe kuyinto ukwazi pheze zonke izakhamuzi zomphakathi State ngoMsombuluko. Ngenxa yalesi isidlo sidinga:

• Red udali - ingilazi egcwele;
• isanqante ezinkulu - 1 pc.
• onion esikhulu Umunyu - 1 pc.
• utamatisi meaty ingenkulu kakhulu - 2 PC.
• Amafutha omnqumo - 30 ml;
• Yenkomo umhluzi - mayelana 1.6 amalitha;
• Inyama abahlukahlukene - zisebenzisa ukunambitha;
• pepper amnandi - 1 pc.
• usawoti, ukuxuba izinhlobo ezehlukene emhlabathini pepper, amakhambi omisiwe - ukusebenzisa ukunambitha.

Ukulungiselela ukudla

Ngaphambi ukupheka Turkish nesitshulu isobho, zonke imifino kufanele ahlanze, bese naphakathi nquma kubo. Kulokhu, kutuswa isanqante grate. Kepha udali obomvu, kumele kahle siyakazwe ngesihlungo, bese seyizolile cwilisa ngamanzi abilayo futhi ushiye amahora ambalwa.

Oku-ukuthosa izithako

Delicious nesitshulu isobho ku iresiphi Turkish kuyoba okunomsoco kakhulu futhi flavorful, uma yonke imifino pre-gazinga. Ukuze lokhu kumele kube Skillet evuthayo, awathele amafutha omnqumo wayesezibeka ama, isanqante bell pepper.

Uma imikhiqizo embozwe brown ukukhanya segolide, kufanele ungeze ku pre-ofakwe udali abomvu, bese uthele yenkomo umhluzi kancane futhi, ibangele njalo, upheke kuze kuze umkhiqizo emabhontjisi iqala ukuhlala ngokuhlukana.

ukwelashwa ukushisa kwi plate

Ukucubungula izithako epanini, khona-ke kufanele bayeke zibe epanini elikhulu bayigubungele nge yenkomo umhluzi. Arch imikhiqizo ingxube pepper, usawoti kanye namakhambi omisiwe, kufanele alethwe ngamathumba bese ukuphela ¼ ihora. Ngemva yezingxenye ithambe ngokuphelele, badinga ekususeni nokushisa kuphole kancane.

Nesitshulu isidlo ezinemilenze esihlwabusayo futhi ocebile isobho puree. Ukuqedela ukulungiswa kokudla, kufanele ashaye ngokusebenzisa blender ukuze amakhowe.

kufanele ngethula kanjani "Merdzhimek chorbasy"?

Ukuze ufunde indlela ukupheka Turkish nesitshulu isobho, siyatshelwa. Nokho, kufanele sazi yokudla efanele kanye nezinye ukulungisa. Ngaphambi ukwethula dinner ezinjalo, isidlo ukuba zisakazwe ubeke amapuleti bese ngamunye wabo ukubeka kancane inyama ngabhema (inkukhu webele, namasoseji, njll), pre-ethosiwe ome hlupha. Nesitshulu isobho futhi efiselekayo ukuhlobisa amahlumela ngesikele sokuthena of zasemazweni. Khonza isidlo nabangane Turkish kufanele kube kanye nocezu ulamula.

Kufinyeta

Manje ngoba sewuyazi ukuthi indlela ukupheka ekhaya esiphundu futhi eqotho nesitshulu isobho. Kufanele kuqashelwe ukuthi isidlo enjalo inenani ekhethekile yokudla okunempilo. Kule ndaba, kunconywa ukupheka kulezo zimo lapho kudingeka ingeyanelisa kakhulu ukondla abangane babo kanye nezihlobo wena.