Lo muthi womnqumo European: incazelo, ukunakekelwa, ukutshalwa, zizalela, ukubuyekezwa

Le nganekwane yamaGreki asendulo uthi umuthi womnqumo - a wezandla uqobo Athens, unkulunkulukazi ukuhlakanipha, umvikeli zomsebenzi okunokuthula futhi impi fair. Wanamathela emhlabathini umkhonto wakhe, futhi kusukela esihlahleni bese likhule omnqumo idolobha omusha okuthiwa Athens.

I-European omnqumo

Oliva - esimila siluhlaza (isihlahla). Ohlangothini olungaphandle amaqabunga ayo abe umbala aluhlaza, kodwa ngaphakathi - esiliva.

Izimbali esihlahleni encane kakhulu futhi elimnandi, basuke eqoqwe ehlozini, kanye umqhele libanzi elikhulu, amagatsha elisontiwe isiqu. Amagxolo ngokuvamile has grey umbala, kuyahlanganiswa ngokuziphatha nginesikali futhi yakha uhlobo ngamaqhubu.

Isithelo lesi simila, mhlawumbe, ajwayelekile kubo bonke, kuba inyama kusukela amathambo. I blooms umuthi kusukela ngo-May kuya ku-June, kodwa izithelo uvuthwe kusuka Okthoba kuya kuDisemba. Lesi sitshalo sikhula kancane kancane ngokwanele, kodwa kakhulu isomiso ukumelana futhi iqine.

Mangisho ukuthi umnqumo - isihlahla yizicukuthwane enomlando ezithakazelisayo. leaf Uhlanga ngalunye lommbila uhlala unyaka, ngezinye izikhathi ezimbili. Ezansi ishidi ngamunye izinso, sise ukuphumula isikhathi eside, ke liqala ukuphakama uma ngiphoqelekile ngempela. Ngokwesibonelo, lapho ukusika noma ezinye umonakalo. Lesi sici omangalisayo wenza umuthi womnqumo asishintshi neze, ikwazi ukuqedela sokubuyiselwa.

izakhiwo awusizo izinkuni

Umuthi European omnqumo unyaka wonke ngaphansi kwethonya imisebe eshisayo kwelanga, ephulukisa ulwandle emoyeni. Mhlawumbe yilokhu unika izithelo namaqabunga izakhiwo esiyingqayizivele. Abavubukuli bathi izakhiwo ezuzisayo amahlamvu bebelokhu baziwa ngokuphakamisa abantu abayizinkulungwane ezimbalwa edlule. Baye liphinyiselwe umsebenzi elwa namagciwane, futhi ngenxa yalokho kusetshenziswa njengendlela febrifuge futhi ukwelashwa amanxeba purulent. Ngaphezu kwalokho, decoction amaqabunga kusiza kahle kujwayeleke blood pressure.

Ihamba izitshalo eziningi ezishisa kakhulu zikhipha izinhlayiyana ukukhiqizwa oluyingozi, okuyigugu kakhulu kuleli zokwelapha. Broths asetshenziswa njengoba isisu ngesikhathi edema, kanye ngezinhloso zokuvimbela isifo sokuqina kwemithambo yegazi kanye nokukhuluphala ngokweqile.

ukuvuna

Harvest emithini siqale ngesikhathi lapho iningi izithelo iba onsomi. Ngakolunye uhlangothi, aziyi hhayi ngempela sesivuthiwe, kodwa ngalesi sikhathi kukhona onesibalo wamafutha kubo, kube luqhatshi oluqinile ukufutheka okuncane kakhulu. Ngaphambi sekuqalwa ukuvuna ngaphansi kwezihlahla indwangu, empeleni ziyokuwa iminqumo. Izithelo ungqongqoze idivayisi ekhethekile ligijima, futhi kungukuthi kabana futhi buqinile. Kukhona enye indlela ukuvuna. Izihlahla uqhuba "hala" ekhethekile, njengoba uma ecwaninga kubo. Ezivuthiwe izithelo liwele phansi.

Uma izithelo kuvuna kwezitshalo ekhiqizwa umqhele. Lona umsebenzi obaluleke kakhulu futhi unesibopho, ngoba iminqumo akhiwa ngokunembile on amagatsha oneminyaka emibili. Ngakho-ke, le nqubo ngokwayo athwala uchwepheshe ekhethekile - obrezalschik. Lokhu umsebenzi isuka kwesinye isizukulwane iye kwesinye. Njengomthetho, kwakheka umqhele ku inkomishi, okwenziwa ngayo i-Ukungena ezinhle elangeni.

Olive: ukunakekelwa ekhaya

Ngomqondo onabile, inkulumo-olive zingatshalwa ekhaya zindawo zethu. Ngenxa yalesi isihlahla kuyadingeka ukuhlinzeka ukunakekelwa efanele.

uhamba Olive ezimbi sezulu sethu. Kunjalo, lezi zihlahla kudingeka uyophuziswa sasivumela njalo, ngokulinganisela. Lokhu arcade kwenziwa ngamanzi ekamelweni lokushisa. Esikhathini isitshalo, kubalulekile ukondla ukukhula esebenzayo. I-olive-European uthanda izindawo libalele. Ehlobo, kungcono uqhubekela kuvulandi noma ithala. Ebusika, lesi sitshalo kungcono ukubeka endaweni epholile, futhi kusukela ngo-February ukuqala ukwandisa izinga lokushisa. Spring izihlahla kudingeka uhlele izindawo esikhanyayo kakhulu lapho engcono nomuzwa. Baqala eziqhakaza Meyi, June, lapho izinga lokushisa ifinyelela degrees nesishiyagalombili.

Entwasahlobo izihlahla ngokuphelele aphendule Umanyolo umquba eziyinkimbinkimbi ne-nitrogen eningi. Ngalesi kwenzeka ngaphambili ithebhu flower efihlekile.

Izimbali kanye impova

izimbali ezincane ezimhlophe noma kancane yellow ne ezintekenteke iphunga olubucayi avele endaweni ethile phakathi June. izimbali Olive ekhaya kancane isikhathi eside kunokuvamile, mayelana izinyanga ezimbalwa. Ungcolise izimbali umoya nezinambuzane, kodwa uma kungekho umoya nhlobo, kuyobe sekudingeka ukwenze lokho nithintithe amagatsha nsuku zonke. Ngo inqubo ukuzithiba impova izithelo kungenziwa eboshelwe ezingongolweni letingemasayizi lahlukene. Kodwa impova evela kakhulu ngcono ukukhiqiza nekhwalithi seminqumo. I-olive-European endlini ukhiqiza cishe ezimbili amakhilogremu izithelo, futhi izimo engadini - kuze kufinyelele khilogremu amabili.

Ukuze uthole isivuno, kubalulekile ukwazi ukuthi banakekele omnqumo. Ngomqondo onabile, inkulumo umuthi kakhulu nesomiso nemithi, kodwa ngenxa yokuntuleka kwezinhlelo ezibanzi ukukhula okubeka obala amagatsha kudingeka ziqonde ukuthi engakutholi ezimanzi. Ngaphezu kwalokho, lesi sitshalo kuba photophilous kakhulu (ezindaweni kwaphela eza wokwembula amagatsha), ke akakubekezeleli nenhlabathi azibukhali kanye namaxhaphozi. Liming umhlaba ungakwazi ukwandisa umkhiqizo.

ukukhiqizwa kabusha omnqumo

Olive okusakazwa cuttings, imbewu kanye imigomo. Ngaphambi nje ekutshaleni imbewu ngoba 18 amahora egxilile 10% isixazululo caustic ke ayagezwa futhi Imi imithi ithambo ekhaleni. Ngaphezu kwalokho, abatshalwé endaweni ngamasentimitha mayelana amabili kuya kwamathathu ukujula. rostochku Okokuqala avele phakathi kwezinyanga ezimbili kuya kwezintathu.

Lapho ukuzalela izitshalo ngosizo ukugonywa usebenzisa yasekuqaleni isihlahla-wildings. Isithelo lokuqala ngalesi sihlahla kungabonwa kuphela emva kweminyaka 8-10.

Ukuze ukusetshenziswa cuttings ukusika amagatsha ngonyaka 2-4 ubudala, ububanzi - 04,03 cm. Izigaba kwase baphathwe engadini iphimbo bese wanezela dropwise ngendlela evundlile ngoMashi esihlabathini ngesikhathi ngamasentimitha ayishumi ukujula. Kusukela ukusingatha eziningi ithule efihlekile, ngenyanga kuyodingeka amahlumela zokuqala. Ngaphambi ukutshala cuttings kudingeka asingathe isici sokukhula.

Okulandelayo udinga ukuzama ukugcina Imodi lalibe nesiqalo esihle kakhulu futhi soft:

1. lokushisa Optimum - 20-25 degrees.
2. ukukhanya kuhle, kodwa akukho elangeni.

Ukuze silondoloze nomswakama high, ibhokisi cuttings udinge ukuvala ifilimu. Izithombo abangu wafutha (ukuthi wafutha, hhayi bazithela) amanzi ekamelweni lokushisa okungenani kanye ngosuku. Izitshalo utshalwe e izinyanga ezimbili kuya kwezine. Baqala ukuthela izithelo kuphela ngonyaka wesibili noma wesithathu.

Isikhathi esingcono kakhulu sokuba zokutshala - ukuwa (ezifundeni ubusika bakhona abubandi). Izihlahla ezidla nge umquba, unezela superphosphate ukugwema inhlabathi namachibi. A phansi lime entwasahlobo.

Ekhaya, kudingeka bafeze oluhlelekile zokungcebeleka ukugunda izinwele umqhele. Ukuze wenze lokhu, ususe amagatsha ababuthakathaka, omile futhi extra futhi unike ukuma umqhele.

Kusukela ezikhathini zasendulo, womuthi womnqumo Simila ngoba izithelo zawo, okuyinto kuba manzi te bese anosawoti, bese befika ukunambitheka mnandi kakhulu.

Kuyini bonsai?

Isikhathi esining impela, isiko Simila Ezindaweni zethu kuphela zokuhlobisa. Ngakho singaba ukukhiqiza ngokuphepha bonsai. Olive uye irregularly okwenyanga isiqu amagatsha ambalwa, okuyinto ahlelwe amahlamvu aminyene ngemibala okungafani. Ngokuvamile, lesi sitshalo kuyinto enhle ngempela, ezithakazelisayo, futhi kuhambisana kahle ukwakheka bonsai yakhe.

Lo muthi ngeke ukuhlobisa hhayi kuphela isikhala, kodwa futhi engadini. Ngokombono balimi onolwazi, singasho ukuthi lesi sitshalo akayena ezingezwakali kakhulu ukunakekelwa, ukuze ukwazi ngokuphepha kuthathe kulinywe yayo ekhaya, okungenani zokuhlobisa.

Kanjani ukwakha bonsai?

Ukuze ukwakheka bonsai kudingeka phusha emuva ukukhula entsha phakathi nayo yonke inkathi ukukhula esihlahleni. Lokhu kuzokwenza bafake umfutho ukuvela efihlekile eziningi kokuphelele esihlahleni. Nokho, omunye ongasebenza inqubo at lokushisa kusuka 10 kuya 35. Lokhu kungaholela ukuncipha ubukhulu amahlamvu. izitshalo Young phusha out 1-3 amashidi.

Lapho izihlahla amagatsha amakhulu ngesikhathi ukukhula vegetative kwenzeka eziningi ngokusoka eyingqabavu ukukhula ezindaweni. Ngakho-ke kuyadingeka ukususa efihlekile okungafunwa, kungenjalo kuyoba basinda amaningi kakhulu. amagatsha ezinkulu kufanele kuhle kube ekwindla noma ebusika, lapho ukukhula ehlile kakhulu. Oliva ngempela ongayilindele isabela ukusoka yokuphunyuka okukhulu.

Ngo ukwakheka bonsai kudingeka uqaphe, ngoba lesi sitshalo kuyinto ngempela ziyaqothuka futhi amagxolo kusuka kwezinkuni lula kakhulu ezilimele. Ngakho-ke, emazombezombe wire kwakunezigqiki ezithambile kumelwe niqaphelisise, ningathinti negatsha abasha, abaneminyaka isikhathi esingaphansi kweminyaka emithathu.

Ngesisekelo omnqumo ungathola ngokuphelele yimuphi izitayela bonsai. Ekhethwayo kukhona mpo futhi metloobraznye. Ukuze izitshalo ayingozi kakhulu yizimbuzane, umkhiqizo wabo ayibonakali esihlahleni. Bona amahlamvu kakhulu zikhubazekile, ngaleso sikhatsi bafundza bacala ukoma bese ewa green.

esikhundleni isiphetho sendaba

Uyini we-oliva? Kuyinto ngaphezu kwakho konke isitshalo emangalisayo enhle enikeza imiphumela emangalisayo. Ngaphezu kwalokho, asetshenziselwa zokuhlobisa for ekhaya engadini kanye umhlobiso. Uma wayefisa, umnqumo zingatshalwa ekhaya ngisho phuma. Izinkuni lwaziswa hhayi kuphela ngenxa izithelo esiphundu, kodwa futhi ngenxa ngezici zawo zokwelapha, aziwa abantu kusukela ezikhathini zasendulo.