Kanjani ukuvutshwa kukagwayi ekhaya?

Njengoba kunikezwe amanani angakahle emikhiqizo yegwayi ezweni lakithi, abantu baqhubeka benesithakazelo ekukhuleni kukagwayi. Futhi akuheha kakhulu ithuba lokunciphisa izindleko zesifiso somuntu, kodwa kunalokho ukuthola ukwamukelwa kwemikhiqizo ephakeme kakhulu, kunokuba kutholakale u-saltpeter ohlanganiswe ku-cigarettes.

Ukubhema ugwayi akunzima kakhulu. Lapho kunzima kakhulu ukwenza izinqubo ezithile zezobuchwepheshe. Lokhu kufaka phakathi ukuvutshelwa kwegwayi ekhaya. Ngendlela, futhi yini ngokuvamile?

Lokhu kuyinkqubo ye-biochemical eyinkimbinkimbi kakhulu eyenziwa amaviki amabili kuya kwamathathu ngokushisa okuvamile (50 degrees Celsius) kanye nomswakama.

Ukuvuthwa kukuvumela ukuthi ufune ugwayi ocolile futhi ophezulu, ngisho nasemakhorka. Yiqiniso, iphunga lizoba buthakathaka, kodwa lingcono kunokudla okuqala. Ngamafuphi, uketshezi ugwayi ekhaya kuyinkqubo engeyona kuphela ewusizo, kodwa kudingekile.

Ngemuva kokuqoqa amaqabunga udinga ukuhlala egumbini lokumisa, ngenkathi ungakhohlwa ukuthi isitsha sinamanzi. Lezi zinsuku zisebenza ngokulinganisa umswakama womoya. Qaphela ukuthi igumbi kufanele libe nomoya omuhle, ngaphandle kwalokho amaqabunga azovele abe ngumbumba.

Kumele zome phakathi kwamasonto amathathu nenyanga eyodwa nesigamu, kuye ngezinhlobonhlobo. Khona-ke kudingeka badonswe ngamanzi, okwakufakwa ngaphambilini uju, kusukela ku-nebulizer (futhi kungcono ukusebenzisa intwasahlobo). Uju ubeka ithisipuni emgodini wamanzi.

Emva kwalokho, ukuvutha kukagwayi ekhaya kudluliselwa esiteji esisha. Amaqabunga afakwa esikhwameni sepulasitiki esinyene , esiseduze ngangokunokwenzeka futhi afakwe amahora angu-12 ekamelweni lokushisa. Kuzo, akumele kube khona izindawo eziluhlaza, ngoba lezo zinto ezibonakalayo zizobola! Zonke imifino kungcono ukusika ngaphambi kwesikhathi.

Ngemuva kokuthi amaqabunga abe buthambile, ahlanganiswe emigqumeni (noma ehlanjwe zibe yizicucu), abekwe emgodini weglasi nge-tightly ground lids bese efaka kwikhabhinethi yokuvuthisa. Kubalulekile ukwazi ukuthi izinga lokushisa ngaphakathi kulo kufanele libe yi- degree degrees Celsius. Ukuqukethwe komswakama kwamacembe kulo lonke loluhlelo kumele kugcinwe ngo-50%.

Ngempela emva kwamasonto amabili, umswakama ukhuphuke ube ngu-75%, emva kwalokho ukuvutha kukagwayi ekhaya kuqhubeka nezinye izinsuku ezingu-7. Phakathi naleli sonto, udinga ukuphakamisa izinga lokushisa kuma-degree angu-70. Ngemuva kwalokho, ungavula isembozo bese uphonsa ugwayi: uma kukhona ukunambitheka okumnandi nokucebile, ngakho konke kuhle.

Indlela elula yokuvutha ugwayi ihilela ukusebenzisa i-oven evamile (ugesi), izinga lokushisa elingasetshenziswa ngaphakathi kwama-degree angama-50.

Qaphela ukuthi uma i-condensate ivela ekhoneni, amaqabunga kufanele asuswe futhi asomiswe ngokushesha. Amanzi ezindongeni zelanki yisibonakaliso sokuthi ukuvutshelwa akuhambanga kahle. Uma lo mzuzu ungaphuthelwa, imikhiqizo yakho izovele ibole.

Kunezindlela ezahlukene zokuvutha ugwayi, kodwa cishe zonke zazo zenzelwe izimo zezimboni. Inqubo echazwe kithi yenza kube lula ukuthola izinto ezinhle zokusetshenziswa ekhaya. Izindleko zincane kakhulu.