Anyanisi Shetan: incazelo kanye nezici zokuhlakulela ezihlukahlukene

Cishe zonke izakhamuzi zasehlobo ziyakhula u-anyanisi ezindaweni zazo, ngaphandle kwalokho kunzima ukucabanga ngensimu yemifino. Futhi lokhu akumangazi, ngoba imifino iqukethe inani elikhulu lamavithamini, amaminerali, ama-carbohydrate ayigugu kanye nama-acids e-organic.

Enye yezinhlobo ezithandwa kakhulu yi-anyanisi kaShetana. Uyathandwa ngenxa yokuvunwa okuphakeme njalo, ukunambitheka okumnandi kwama-bulb kanye nekhwalithi yokugcina okuhle.

Izici ezijwayelekile

I-Shetana ibhekwa njengezihlukahlukene eziphakathi. Uma u-anyanisi ukhulile kusuka kumbewu, isikhathi sesitshalo saso cishe izinsuku ezingu-90-100. Uma kusuka ezinsukwini ze-seva-70-80. Abalimi baseCzech baletha u-anyanisi ahlukahlukene eShetan.

Ama-bulb - ifomu elihle elizungezayo ngokulingana okuvamile kwe-pulp. Ubuningi bawo buba ngamagremu angu-45 uma ukhulile kusuka kumbewu kanye no-85 amagremu - uma uhlwanyela ukuhlwanyela. Izilinganiso emshini weShetan - umbala wokhuni-ophuzi, intamo - ubukhulu obuphakathi. Inyama imhlophe, inambitheka enamafutha. Okuqukethwe kwama-solids ku-12%, okuqukethwe kokushukela ngu-6.3%.

Lo mnsho ufanelekile ukupheka nokulondoloza.

Ama-anyanisi aseShetan: incazelo yezihlukahlukene

Izinhlobonhlobo ezichazweyo zibhekwa njengezinga eliphezulu, kodwa isivuno sizoxhomekeka esifundeni lapho sikhule khona. Isibonelo, ezindaweni ezisemaphandleni zaseRussia isivuno sabantu abangaba ngu-50-60 phakathi kwehektare elilodwa lemifula. Eningizimu - kungaba abantu abangaba ngu-200.

Leli banga linempilo emihle kakhulu futhi liphezulu kakhulu. Ngesimo sokugcina esifanele, i-anyanisi ye-Shetana ayilahlekelwa ukubonakala kwayo kokumaketha kuze kube entwasahlobo. Zithole ekamelweni elomile elinokushisa kwemoya ka-15-20 degrees.

Izici zokufika

I-Shetana iyinhlobonhlobo ethanda ilanga, futhi lokhu kufanele kucatshangelwe lapho kutshalwa. Uma kunokuntuleka kwelanga, ukukhula kwe-anyanisi kunciphisa futhi izimfanelo zalo zokunambitheka ziwohloka.

Imifino ingahlwanyela kokubili kusuka kumbewu nakwimbewu. Esikhathini sokuqala, imbewu ezinsukwini ezingu-3-4 ngaphambi kokuhlwanyela zifakwa emaminithini angu-20 emanzini ashisayo, bese kuthi ngomzuzu owodwa zihlile emakhazeni. Emva kwalokho, badinga ukufakwa endwangu emanzini futhi babanjwe amahora angu-24.

I-shetan onion ngaphambi kokufika kufanele kuhlungwe. Susa ama-bad bese uwabeka ku-radiator izinsuku ezingu-1-2. Ngakho-ke, kubalulekile ukufudumala anyanisi ukuze kamuva imicibisholo ingabonakali. Lapho ama-bulb efudumala, kumele afakwe isisombululo kunoma yimuphi umanyolo wamaminerali. Ngemva kwalokho, kufanele ibanjwe umzuzu owodwa ngesisombululo sulfal sulfate. Lokhu kuvikela imifino ngokumelene nezifo ezifayo.

I-shetan onion ibhekwa njengebusika, ngakho-ke ingatshalwa entwasahlobo nasekwindla. Abalimi abanokuhlangenwe nakho bayathanda kakhulu ukufika ebusika. Yenza kube yimfuneko amasonto amabili ngaphambi kokuqhwaza. Amabhula ngalesi sikhathi athatha izimpande, kodwa ungahlwanyeli. Phakathi kwabo, udinga ukubona ibanga - cishe ngo-10 cm, naphakathi kwemigqa - 20 cm.

Entwasahlobo, ukutshala kwenziwa emva kwenhlabathi ishushu ngokuphelele.

Ukunakekela u-anyanisi

Umnsalo kaShetan udinga ukunakekelwa. Khipha inhlabathi ngaphambi kokuba amahlumela avele. Ngenxa yalokhu, umhlabathi awubumba i-crust, okubangela ukuhluma okusheshayo kwenzalo. Ukukhululeka kumele kuphindwe njalo njalo emavikini amabili. Kubuye kudingeke njalo ukususa ukhula.

I-anyanisi isabela kahle ekugqoka okujwayelekile. Umanyolo udinga ukwethulwa okokuqala ngaphambi kokutshala, njalo njalo kulo lonke uhlelo lokutshala izimila. Uma ukumba emhlabathini, umquba ophilayo (umquba wenkukhu, mullein) kufanele uqaliswe. I-fertilizing yokuqala iyenzeka lapho kuvela amahlumela. Lapha, izixazululo zezimila eziphilayo zifanelekile. Lapho le nsipho ifinyelela ukuphakama kwe-10-15 cm, ukondla okwesibili kwenziwa. Kulesi simo, umquba wamaminerali onomuthi ophezulu we-nitrogen kufanelekile. Ukugqoka okuphezulu kwesithathu kwenziwa lapho ama-bulb eqala ukukhula ngenkuthalo. Ngalesi sikhathi, ama-fertilizer e-potassium adingekayo.

Fafaza u-anyanisi u- Shetan udinga cishe izikhathi ezimbili ngenyanga. Izinsuku ezingu-30 ngaphambi kokuvuna, ukuchelela kufanele kumiswe.

Amanye amathiphu awusizo:

• I-anyanisi ikhula kahle emibhedeni ngemuva kwemifino noma amasiko angenasimo;
• Awuyithandi izindawo lapho i-garlic, ikhukhamba noma i-asparagus yakhula phambi kwakhe;
• Inketho enhle kakhulu ukutshala isitshalo esiseduze nensimu yamaqathe noma i-pepper, evikela u-anyanisi ngezinambuzane;
• Uma le nsiba iba umthunzi omhlophe, lokhu kusho ukuthi imifino ayinamanzi;
• Lapho imifino iba mbala, ke, ngokuphambene nalokho, isitshalo sithululwa;
• Ngesikhathi ukukhula okusebenzayo kwe-anyanisi-ukuhlwanyela kuyadingeka ukondla, kuhle, uma le nqubo iphindwa izikhathi ezingu-2-3 ngezikhathi ezithile.

Izifo nezinambuzane

I-anyanisi ka-Shetan ayimelana nezifo ezibola, kodwa ine-peronosporosis eyingozi, okungukuthi, amazolo efulawa. Kuyinto yokutheleleka okunomsoco okunomthelela onomhlaba wokusakazeka ngokushesha. Iziguli ezinzima kakhulu ukuhlukanisa nokuphila okunempilo, ngakho-ke lesi sifo singonakalisa sonke isitshalo.

Lesi sifo sibonakala ngesibhakabhaka esiyimpunga emagqumeni we-anyanisi, okungavezwa ngokucacile ekuseni ngesikhathi sezolo. Okokuqala, amabala aphuzi afaka emagqabeni, bese izinhlamvu ezibomvu-purple.

Ukuvimbela i-peronosporosis, izincomo ezilandelayo kufanele zilandelwe:

• Khetha izindawo zelanga zokutshala, lapho ngaphambili kwakungekho ukutheleleka kwefungal;
• Ungatshali umnsalo kakhulu;
• Ukuvuna isivuno ngempela, futhi ekwindla ukumba imibhede.

Uma utshala umnsalo kuyo yonke imithetho, bese uyayinakekela, isivuno esihle kanye nokunambitheka okuphezulu kuqinisekisiwe.

Luka Shetana: ukubuyekezwa

Imibono yezakhamuzi zasehlobo ingahlukaniswa ngamaqembu amathathu:

1. I-Shetana - i-anyanisi ehlukahlukene. Kusukela kumbe ukukhula kuhle kakhulu, ama-bulb. Ilala kuze kufike ehlobo, noma kunalokho, kuze kufike isivuno esisha, singahlumi. On ukunambitheka, anyanisi akusizi, kuphelele salads.
2. Imifino ayikho embi, kepha imbewu ikhula isikhathi eside, hhayi konke. Ukuze uthole isitshalo esiphakeme, faka u-anyanisi kaShetana kangcono kunetha.
3. Izinhlobonhlobo ezichazwe - inketho enhle kakhulu, igcinwe kahle ebusika. I-spoiled ilahliwe kancane kakhulu. Ngaphezu kwalokho, lokhu ku-anyanisi kuyathandeka kakhulu. Ingasetshenziswa kokubili fresh futhi ekheniwe.

Isizini se-dacha siyeza. Uma ukhetho lungakenziwa, cabanga ngezinhlobonhlobo ezihlongozwayo anyanisi.