Izinongo etafuleni lakho

Jwayelekile 0 zamanga zamanga zamanga MicrosoftInternetExplorer4 <[endif] ->

Jwayelekile 0 zamanga zamanga zamanga MicrosoftInternetExplorer4 <[endif] ->

Jwayelekile 0 zamanga zamanga zamanga MicrosoftInternetExplorer4 <[endif] ->

  Jwayelekile 0 zamanga zamanga zamanga MicrosoftInternetExplorer4 <[endif] ->

<[endif] ->

• Ukuthenga ebhodweni noma yisithombo ibhokisi, qiniseka ukuthi ifakwe umgodi ukuze amanzi ezikhukhula namapayipi.

• Thenga substrate esitolo, njengoba ehlathini noma "ebaleni" ezweni ayiqukethe micronutrients ezidingekayo.

• Kungcono ukutshala izithombo sikulungele. Uqinile futhi unempilo. Uma wensimu abanolwazi, sikhule izithombo kusuka imbewu yayo.

• izitshalo amanzi supernatant noma amanzi emvula. Ake Spice umthamo ezahlukene umswakama. In autumn ukuchelela kancane njalo.

• Ukuze ulondoloze isikhala efasiteleni kungenziwa itshalwe ebhodweni zamakha, abaningi bahlushwa ukusondela buthule eduze. Kodwa kungcono ukuthi isitshalo ngasinye sasinothisha "endlini" ayo.

rosemary

isitshalo zisetshenziswa ka saseMedithera, okungadingi ukubekezelela ubusika phakathi zone sezulu. Ehlobo ululama kahle ensimini, kodwa ebusika kungcono ukufakelwa ebhodweni imbali awubeka iwindi. Njengoba isitshalo nengxenye-izihlahlana futhi ekhula ukuze 0.80 amasentimitha, ekhaya isidingo sakhe ukulawula ukuphakama Ukusincwela.

Rosemary iphunga okusikhumbuza iphunga zikaphayini, futhi lisetshenziswa njengendlela spice izinto eziningi ezincane. Rosemary ku omiswe ilahlekelwa impahla yayo, kodwa uyayigcina ngefomu eqandisiwe, kanye kuviniga iwayini, noma amafutha.

Rosemary ngcono ukunambitheka ukudla okunamafutha, yengezwe inyama, yenkomo, iwundlu futhi umdlalo. Kuhlanganiswe ne amazambane athosiwe, iklabishi obomvu nomhlophe. sibonisa Good ngokwayo ibhangqwe esikweyoku.

esikweyoku

A isitshalo zisetshenziswa namahlamvu amahle impumuzo. Motherland - eMedithera, lapho likhula ezindaweni ezomile. Izitshalo kungenziwa usike futhi amagatsha ukuze ome futhi sigcine ebusika ukusikiwa. Imbiza kalula coexists nge Mint, parsley, basil. Salvia ewusizo kakhulu, ine impahla anti-amagciwane abe nenkani. Umhluzi esetshenziselwa gargling nge angina kanye imikhuhlane. Bahlanza isilonda.

Ekhishini isetshenziselwa ukugxusha eyosiwe yengulube kanye nezinkukhu kukhona ukujabulele yokucebisa ukunambitheka inyama ngabhema. amahlamvu Fresh ahlukaniswe on skewers, nese izingcezu ubhekeni, inyama kanye tincetu notamatisi no-anyanisi, khona-ke, ngosile phezu komlilo noma hlupha. Izinto eziningi ezincane esikweyoku kunezelwa nososo. A ugongolo esikweyoku, parsley, Thyme, futhi umfire kungenziwa efakwa isobho noma imikhiqizo zokucisha. Ifomu ahlobene zamakha lakhishwa isidlo siphelile, ageziwe esetshenziswa ngokuphindaphindiwe.

bay leaf

Wonderful isihlahla ebabazekayo, kodwa nomuntu ngamazwe aseMedithera nase awukwazi ukubekezelela nobusika obubandayo endle. Kodwa umfire ikhula kahle ebhodweni, uthanda inhlabathi evundile, ilanga kanye umswakama. It liyakuthethelela izihlahla kanye zokuhlobisa kakhulu.

Asetshenziswa ukuwafaka imifino kanye amakhowe. Okubangela isifiso ikhuthaza ukugaya. Bay leaf kuziwa isobho, usoso, goulash, eyosiwe yengulube kanye umhluzi. Ungafaki esitsheni amaqabunga angaphezu kwamabili Usayizi medium.

basil

Okwamanje, isitshalo eningizimu - udinga ilanga nokushisa. Ngesikhathi ehlobo sikhule isihlahla aluhlaza. Basil ukuhlala isikhathi eside abasha, kungashiwo indawo noma kabusha kulinywa. Lapho umnkantsha cishe akaphelelwa ukunambitheka kwako. Ngokuvamile, fresh iphunga akukona khona, ngakho-ke kungaba ukungezwa cishe bonke izitsha, ngisho ujamu noma marmalade.

Lena enye yezinhlobo ezingu ngamatshe Cuisine Italian futhi engumngane ephelele kunoma isidlo utamatisi. Ngokuphelele sigcwalisa ukunambitheka nemifino izitsha, elisetshenziswa marinades nge ukhukhamba futhi zucchini. Engeza le spaghetti, ushizi, omelettes. Basil - ingxenye pesto sauce. Kunezinhlobo eziningi basil. Ezinye nephunga esingokwemvelo clove noma amakinati.

parsley

Spicy isitshalo biennial, is kabanzi esekhulile futhi wasebenzisa. Sikhula kahle ezindaweni kancane ukubopha, enhlabathini emanzi. Ukuze zikhule ebhodweni on window, akathandi elangeni.

Sebenzisa amakhambi fresh and impande ogayiwe. Kabanzi French cuisine. Ivame ukutholakala wenza amasaladi, imifino, isobho ku umhluzi inyama. Oqoshiwe amakhambi fresh ukungezwa isidlo ngaphambi kokukhonza. Umsuka uqale ubilise kusukela ngomzuzu wokuqala ukupheka. Ngokuphelele ezifaneleke amazambane, irayisi, isaladi kanye nesobho.

Chive

Kuyinto isitshalo zisetshenziswa. Entwasahlobo likhula ngokushesha kunezinye izinhlobo anyanisi futhi uphelelise ukudla ukunambitheka fresh kanti iphunga zikanokusho ngaphezu kwalezo ukuthi ozakwabo bafaka abantu. I sezimbali lukhula kahle, ukunakekelwa okukhethekile okudingekayo. Chive kungenziwa etshalwe eduze parsley. Yena abazalwa dudula izinambuzane, ngakho umnsalo - inkampani kuhle izitshalo, okuyinto zisengozini izinambuzane.

Chive ngokuvamile sisetshenziswa ekhishini, futhi isetshenziswa izitsha efanayo anyanisi. Spice lisikiwe elisetshenziswa nenhlanzi izitsha, omelet, salads imifino ogayiwe. Ngemva kwalokho, anikeza umnsalo kancane. Uma ungeza chives ukuba ubhontshisi, asparagus, uphizi oluhlaza, kungaba ukucindezela ukunambitheka kanye nephunga elimnandi lezi imifino.

<[endif] ->

Jwayelekile 0 zamanga zamanga zamanga MicrosoftInternetExplorer4 <[endif] ->