Indlela ukulungiselela umbhede garlic? Indlela zalisa ngadi ngaphansi zokutshala garlic

Into yokuqala kufanele ucabangele - kuba isikhathi esifanele zokutshala. Ungasebenzisa lawa eside Isibikezelo sezulu izimpawu kazwelonke. Kahle kahle, nesweli kufanele awele phansi ngoba ngenyanga nesigamu ngaphambi ukuqala abandayo sezulu ukuzinza. Uma isitshalo ngaphambili, kungenzeka proklyunetsya futhi afe ebusika. Uma sekudlule isikhathi, ama abanayo isikhathi umile izimpande entwasahlobo ukunikeza izithelo ezimbi.

Plant kungakangeni ubusika, noma ushiye kuze entwasahlobo?

Lona umbuzo ukuthi ngokuvamile balimi nesithakazelo. Spring noma ebusika garlic kungcono? Ngokuvamile, ukukhetha senziwa, ngokusekelwe izimo zezulu yesifunda. Ngaphezu kwalokho, u-garlic ebusika, okutshalwe ekwindla ngasekupheleni, unika isivuno esikhulu, kodwa ibekezelelwe kancane kahle isitoreji yesikhathi eside. Spring beyoba esihle ukuba aqambe amanga. Manje vula embuzweni wesibili mayelana nendlela ukulungiselela umbhede garlic.

Ukukhetha indawo Ngokuzayo imibhede

Uzodinga icebo ezomile futhi libalele, wangena lapho bonke iqhwa entwasahlobo liyancibilika ngokushesha. Ill-ezifaneleke shady engadini party, ikakhulukazi nisin, lapho iqhwa eside bese Melt amanzi uya. Uma kungekho kwekhethelo kunjalo ngokwedlulele kunazo ukuhlomisa imibhede okusezingeni eliphezulu. Lona sici esiyinhloko, uma sikhuluma kanjani ukulungiselela umbhede garlic. Elinye iphuzu: cabangela imithetho ngokushintshana. Njengawo wonke amanye amasiko, garlic ayikwazi etshalwe endaweni efanayo iminyaka eminingi. Kuyinto ukungcoliswa esiyingozi zenhlabathi, ekujuleni imibhede buthelela izinambuzane eziyingozi nezinto ezincane eziphilayo, okuyinto efanelekayo kakhulu isiko inikezwe. Lokhu kuholela ukuncipha isivuno kanye Ukuwohloka izinga layo. Kahle kahle, nesweli akufanele ubuyele endaweni yawo yasekuqaleni ngaphambili kuka engu-3.

A umqondo omuhle mayelana nendlela ukulungiselela umbhede garlic ukhula kuyo ehlobo yamakhukhamba, umbala kanye iklabishi, ubhontshisi. Akubalulekile ukubeka ngemva amazambane kanye anyanisi.

Garlic ukhetha a inhlabathi ukukhanya, loam sandy. Uma umhlaba icebo lakho laba nzima, abanemizimba egcina amanzi, bese ucabanga isingeniso kwezithako ngesimo isihlabathi noma ubumba ukunwetshwa. Ukuqhubeka ingxoxo mayelana nokuthi ukulungiselela umbhede garlic, ukuya ukwelashwa kwenhlabathi.

Izici substrate

Lungisa imibhede for garlic ebusika kufanele kwenzeke ngesonto nesigamu ngaphambi kokwehla okuhleliwe. Ekuqaleni, inhlabathi edingekayo ukuba amba kumuntu ka 25 cm ukujula, khulula ngokucophelela ukuze ikhulise umoya-mpilo. isidingo Parallel ukususa zonke izimpande ukhula, kungenjalo entwasahlobo, ngisho nangaphambi ukubukeka amila garlic, uthola embhedeni utshani.

Ukunikeza isivuno esihle imifino, kubalulekile ukuze kwenziwe umquba. A option ezinhle ukuba ambumbe, nje ungayisebenzisi umquba fresh. Ngaphezu kwalokho isicelo superphosphate, potassium usawoti kanye ammonium nitrate. Ngemuva kokwenza i-embhedeni ezomile zikamanyolo kufanele kube kahle ukuyochitha amanzi. Ngesikhathi betshala uzothola best of a manzi, kulelibala losebe, okuyinto nje efanelekayo ama ebusika.

ukulungiswa clove

Lungisa imibhede for garlic ebusika sekuphelile, sekuyisikhathi ukuqhubeka ngqo kokwehla. It udinga ukwenza imbewu ukuze ukhethe best. kuphela elikhulu ikhanda kufanele sibekelwe kusukela imbewu embi ka isivuno esihle ngeke zisebenze. Qiniseka ukuthi kuhlolwe umonakalo, ukubola, isikhunta noma izindawo ophuzi (Blight). Lezi amasampula kudingeke ususe, ngoba zonakalisa umhlabathi.

Enye imfuneko: amakhanda kumele kahle omisiwe. Dampness clove ngokushesha ukukhulula ihlumela eliluhlaza sife amakhaza asebusika. Ukuqaqa inhloko phezu amazinyo kuyadingeka ngaphambi kokwehla, kungenjalo kokuba zome, okuyinto zizonciphisa ukuhluma yabo. Ungakhohlwa ukususa umama oneminyaka eDonets, izodlala indima kukakhokho, lapho ngeke bakwazi ukuthola umswakama kanye nezakhi, okusho ukuthi ukukhula olungeke lwenzeke.

Ukutshala zingenziwa ngaphandle ukwelashwa imbewu. Kodwa uma kukhona isifiso ukuthathelwa umshuwalense isivuno ezifweni, kungenzeka ukulungiselela isixazululo izidakamizwa "fitosporin" futhi imizuzu 5 ukuzigcina ikhanda kuwo. Ngaphambili sasivame isixazululo olunzulu. Kwaphela imizuzu engu-10 lalikhungethwe isixazululo garlic manganese ke emanzini usawoti, futhi ukuhlanganisa imiphumela ke Welashwa nge sulfate yethusi (1 h. Spoon ngalinye 2 amalitha amanzi).

ukulungiselela bulbochek

Garlic is ukuba okusakazwa hhayi kuphela amazinyo ezaziwayo. Winter kakolweni ukutshala inqubo ukukhula ngonyaka olandelayo ukhiphe umcibisholo. Uma awudingi emoyeni isibani, isandla kungenziwa nje unqunywe. Ngemva yokuvuthwa imbewu lubuthwa futhi agcinwe kuze ekwindla. Manje kungabuye abatshalwé ngadi. Kukhona caveat ezincane: isizini ezayo, uzobona kuphela clove, betshala ezibonakalayo, ezingashabalala itshalwe ngaphambi ubusika futhi ngonyaka wesibili ukumba.

Kule nqubo, zikhona izinzuzo elingenakuphikwa. Uthola imbewu enempilo ongazange ukuxhumana inhlabathi futhi ayikwazanga ukubamba. Ngaphezu kwalokho, ngo-ezikhulayo garlic ebusika, une ingxenye enkulu amakhanda engcono ukushiya omusha ekwindla ukuhlwanyelwa. Ukusebenzisa bulbochek ukukusindisa ukusatshalaliswa enjalo engenangqondo yokuvuna. Ngakho lapho ulungiselela embhedeni ngaphansi garlic, ungakhohlwa ukwenza okukodwa ngaphezulu - ngoba imbewu esizayo.

zokutshala garlic

Indlela ukulungiselela umbhede garlic, sixoxisane kakade, manje thina uqhubekela ubuchwepheshe kokwehla. Qiniseka ukuhlola inhlabathi, akufanele kube Friend: baphokophelele clove emhlabathini, uzibeka engcupheni odalekayo kuwo. Ngaphezu kwalokho, ebusika inhlabathi esindayo afake garlic kwamanzi lapho eba yiqhwa. Kulokhu, udinga ukwengeza isihlabathi ngaphezulu, Peat kanye ihlathi humus. Eyesibili kakhulu - inhlabathi ukukhanya kakhulu. Uma amazinyo kakhulu minza kalula kuwo, kancane tamp ngayo ibhodi ububanzi.

Ngakho indlela yokwenza umbhede ngaphansi garlic owawunalo ukuze kuthuthukiswe ukutshala usuku Ungaqala ne yomdwebo. striae Raschertite, kusale phakathi kwabo ibanga 20 cm. Esikhathini izitshalo kuyoba imvume esanele 10 cm. Ukujula futhi inenani uphawu clove. Okuhle kunakho konke ukuthi, uma, kusukela ekhanda kuya ebusweni inhlabathi 3-4 cm With ukungcwatshwa garlic ezinkulu likhula ezincane, kanye encane - Misa imigqa..

Ngemva wokutshala embhedeni ngaphambi frost ukuba uyophuziswa, ngaphandle kwalokho ukudonsa umswakama izinqolobane zembewu.

Ukunisela futhi efaka umquba

Lungisa imibhede ngenxa garlic aligcini nje ukufika. Izitshalo overwintered kahle, kudingeka inhlabathi zamulchirovat ungqimba Peat, humus noma sawdust. Lesi sendlalelo avikelayo singawathola ukufinyelela 5 cm. Phezulu ke balimi wabeka izinsaba, Amahlumela ezisele ngemuva izihlahla. Lokhu kwaziswa ukhonza uyephuza iqhwa.

Spring ungqimba semboza ngabo izithombo zezihlahla kufanele kususwe ngokushesha nje iqhwa liyancibilika. Kuyadingeka ukuthi izitshalo musa podopreli. Usuvele azi ukuthi zalisa ngadi ngaphansi garlic ekwindla. Lokhu humus, superphosphate, usawoti potassium. Ekuqaleni kwentwasahlobo ukukhiqiza urea umquba. Alulaze 1 tbsp. spoon 10 amalitha amanzi. Ehlobo inqubo iyaphindwa izikhathi ezimbalwa kakhudlwana.

kokwehla ngokuhlanganyela

Ilungiselela phansi ngaphansi kombhede garlic kwenza kube evumayo kakhulu ukutshala kwesinye isitshalo. Lokhu ehlathini ubhontshisi. Entwasahlobo, lapho inhlabathi sekuqala ukufudumala, futhi amahlumela oluhlaza uvele yezinto uvalo kutshalwe lokhu imidumba ewusizo. Ubhontshisi ukudonsa nitrogen izingqimba ezijulile emhlabathini, okuyinto wenza sikwazi ukusebenzisa garlic. Enye plus - izitshalo uzobe pritenyat nomunye. Phakathi no-ehlobo, uma ukhipha garlic, ubhontshisi wakho esiyobusa engadini wedwa. Ngakho, nge endaweni encane une 2 kwezitshalo.

Kufinyeta

Njengoba ubona, ukulungiselela imibhede ukutshala garlic - ke ulula. Kancane engadini undemanding ngakho kwezitshalo, ukulungele zikhule cishe noma yimuphi umbandela. Ngokulandela izincomo isikhathi Ukukhetha okutshalwe ekwindla, inhlabathi Ukwakheka, ngokuvumelana indawo isikimu nokujula clove, usuke okuqinisekisiwe ukuthola umphumela omuhle. Engeza ukuthi ukuthambisa avamile futhi ukuvundiswa - kanti ukuvuna kuyoba okwanele kokuba kube unyaka olandelayo. Izinzuzo lokhu isiko akunakuphikwa, ikakhulukazi ekwindla nasebusika. Garlic ungumthombo amavithamini namaminerali, ngaphezu, ephumelelayo isinqandakuvunda. Uzosindisa imikhuhlane eziningi, noma maduze ngcono.