Izindlela zokupheka kunazo zonke zezitsha ezivela ku-macaroni

Macaroni uye wangena ngokuqinile futhi ngokuqinile empilweni yomuntu wonke. Zilungiswe kalula, zithengiswa ngamanani entando yeningi futhi zihlala zikhona. Ukuzihlanganisa kwabo kunganelisa izimfuno ngisho nomthengi odinga kakhulu. Lokhu kungaba i-spaghetti yama-classic, ejwayelekile kusukela kumacilongo ebuntwaneni noma amaphiko, ezithakazelisayo izingane izincwadi noma izilwane, kanye nezinye izinketho eziningi. Ngokuvamile zonke i-macaroni zenziwe namuhla kusukela ngogolweni lwama-durum, okubavimbela ukuba bangaphanga isibalo.

Elula kakhulu Ukupheka kwama-pasta izitsha kuthatha ukupheka kwabo imizuzu engu-8 nokusetshenziswa okunye kokusanhlamvu noma ushizi wabo. Abapheki baseNtaliyane bakhetha ukungawapheki kancane. Ukulungela okunjalo babiza ngokuthi "al dente" noma ngesiRussia "emazinyo." Ngokwabo, i-pasta isivele isidlo esiphundu esihlukile, kodwa umcabango wokupheka awunqunyelwe kulokhu futhi wakhiqiza izindlela zokupheka eziningi Izitsha ezivela pasta nezinye izithako. Kubo kungenzeka ukuthi baphathe i-pasta Bolognese, eyakhiwe ngendlela efana nayo yonke i-pasta ende eNavy. Ukuze ulungiselele udinga ukuthatha inyama yenkomo yenkomo yezinyosi 400 g, i-anyanisi enkulu, ama-clove amakhulu ama-3, usawoti, i-pepper, i-pizza yokuvuna, i-tomato unamathisele. Okokuqala, u-anyanisi uthosiwe, inyama enqotshwayo yengezwe kuyo. Lapho inyama isisondele, i-salted futhi i-peppered. Utamatisi wokunamathisela kufanele uhlanjululwe ngamanzi ukuze kuhambisane nekhilimu omuncu omuncu, bese uwuthela epanini lokuthosa. Kukhona futhi ukubeka ugarlic oqoshiwe futhi ukudlala i-pizza. I-sauce isetshenziselwa imizuzu engaba ngu-15 ukuya kwangu-20 kuze kuphekwe. Khonza itshisayo nge-spaghetti abilisiwe. Izitsha ezinjalo ezilula ezivela ku-macaroni, njenge-recipe ehlongozwayo, zihlukanisa imenyu yansuku zonke.

I-pasta ayikwazi ukubilisa kuphela, kodwa futhi ibhaka kuhhavini. Ukupheka okunambitheka kakhulu kwezitsha ze-pasta okulungiselelwe ngale ndlela kuyatholakala. Ukuze uthole isidlo uzodinga i-cannelloni ngokwayo (i-pasta enkulu engenalutho njengamapayipi) iphakethe eli-1, 600 g kwanoma iyiphi i-mince, i-100 g ye- shizi kanzima, i- bulb enkulu ye-anyanisi omhlophe, i- nutmeg, usawoti, i-parsley eqoshiwe, i-pepper kanye ne-100 g ukhilimu we-fat content 10 - 15%. Inyama encane kanye no-anyanisi kuthosiwe epanini, usawoti, umquba kanye nepelepele kufanele kufakwe kuwo. Ngalesi sikhathi emanzini amaningi udinga ukupheka i-cannelloni esimweni sokulungele okulinganayo, bese uwaguqula ku-colander bese usika izingxenye ezimbili kuya kwezingu-3. Lungisa i-baking sheet elungiselelwe ngamafutha emifino. I-pasta efakwe inyama enobisi bese igqoke ibhayi yokubhaka. Faka i-grate ushizi bese uhlangana no-ukhilimu. Ingxube ephumela ukugcwalisa igebe phakathi kwe-pasta. Kubalulekile ukumboza ibhayi yokubhaka nge foil bese uyithumela ukubhaka imizuzu 20 kuhhavini at lokushisa 200 degrees. Ngemuva kwalokho, isidlo sifafazwa ushizi ogayiwe bese sibuyele kuhhavini ngomunye imizuzu engu-15.

Izitsha ezimnandi kunazo zonke ezisuka ku-pasta zitholakala besebenzisa ama-sauces ahlukene. Ungazipheka ngokwakho, usebenzisa utamatisi unamathela, imifino, anyanisi nezinongo ezihlukahlukene kulokhu, noma ungasebenzisa izinketho ezilungiselelwe ezithengiswa kuzo zonke izitolo. Ukupheka okulula futhi okumnandi kwezitsha kusuka pasta kunjalo kangangokuthi uma nsuku zonke ukulungisa entsha, kuzothatha iminyaka eminingana. Ungakwazi ukupheka pasta, ngezinhlanzi, izithelo, izinhlanzi zasolwandle, izinkukhu noma inyama. Ukuhlola lo mkhiqizo kulula kakhulu. Udinga nje ukwengeza izithako ezihlukahlukene ku-pasta abilisiwe ngokwengqondo yakho. Sekuyisikhathi eside abantu abaningi bakholelwa ukuthi ukudla ama-macaroni kuholela ekukhuleni okweqile. Ukukhetha izinhlobonhlobo ezifanele zalo mkhiqizo ufulawa, awukwazi nje kuphela ukuphumula, kodwa ngisho nokuhlanza okuncane, uma kukhona ngaphandle kokungeza ama-sauces. Bon appetit!