Izidingo yenhlanzeko nenhlanzeko yokulungisa ukudla e zasenkulisa

Kuye esikhathini sokuhlala kwezingane e isikhungo zasenkulisa kuyinto kaningi ehleliwe namandla, ngoba ngezikhawu phakathi ukudla kufanele kube amahora kungekho kuka 3-4. Ezimweni zanamuhla zokukhulekela ukushoda izindawo izingane zasenkulisa e izinkulisa kamasipala anikeza inani elikhulu yangasese, umndeni ukunakekelwa kwengane noma ukuthuthukiswa izikhungo, lapho kungekho khona ithuba ukupheka ukudla, enza izidingo inhlanzeko lokulungiselela yabo futhi isitoreji.

Ngakho-ke, kwakukhona kungenzeka ukulethwa ukudla ukulungele ekusungulweni isitsha ukushisa namakhaza kusuka kwamanye izinkulisa noma amabhizinisi sonkana. Egumbini kufanele ifakwe endaweni yokudlela futhi ithala, lapho izitsha zigcinwa iqembu, kukhona itafula egeza nekuphakelweni. ukudla Kuthunyelwe ayikwazi ukufuthelana futhi, kanye nokugcina impahla e thermoses kukhawulwe 2 amahora.

Ngo izinkulisa kanye Emadladla yakho, imithetho yenhlanzeko kanye nezinkambiso SanPiN abeka futhi imikhiqizo isitoreji, futhi sokulungiselela yabo.

Imininingwane isitoreji

Ukuthengwa imikhiqizo kumele kwenziwe khona umdayisi kubo imibhalo ekhethekile eqinisekisa ukulungela ukusebenza. Zonke izikhungo kumele ukupholisa imishini nge control lokushisa, okuyinto ikuvumela ukugcina inyama, imikhiqizo yobisi, inhlanzi ezingeni lokushisa akukho ephakeme kuka 6 degrees. Akuvunyelwe ukusebenzisa upheka imifino ebolile, amazambane landscaped. izidingo Ukuhlanzeka lokulawula isitoreji okusanhlamvu, ufulawa pasta Racks ekhethekile 15 cm kusukela phansi kanye 20 cm kusukela ezindongeni egumbini.

Izidingo ukulungiswa kokudla

Ongakutshela ojahidada Kunconywa ukupheka indlela emnene, okusho umpheki pripuskayut, amakhekhe, sikadali, steamed noma Bokubhaka. It is hhayi Kunconywa ukuba Fry futhi udle ukudla ngefomu yabo eluhlaza.

SanPiN kwezinkambiso ethulwa ubuchwepheshe sokulungiselela ukudla. Ngakho, inyama kanye nenhlanzi noma inhlanzi patties yocezu olulodwa Kunconywa Bhaka ngaphandle toast imizuzu 20 kuhhavini at degrees 250. Egg zokupheka Kunconywa emva abilayo imizuzu okungenani 10, futhi casseroles ukupheka ukudla abilisiwe kuphela. Uma soufflé Uphudingi noma okhamiwe wahlanganiswa Iqanda eluhlaza wanezela, ukuphathwa ukushisa Kwenziwa kuhhavini okungenani angu-10 ezingeni lokushisa 220-280 degrees. Ibhotela ngaphambi kokwengeza ukuba isidlo libuye Kunconywa ukuba ukushisa iphathwa, ngamanye amazwi, uyifaka sauce noma bhotela ukuba amakhowe ngefomu osuke usushisa kakade.

izidingo kweNdle yokugcina ukudla ngomumo

ukudla lelungiselelwe kungagcineki isikhathi esingaphezu kwamahora amabili e cleaner flasks noma ngaphezulu ihora elilodwa ngesikhathi ipuleti ngenkathi sigcina lokushisa 65-70 degrees. Fresh-cut amakhambi kufanele ukungezwa izitsha ngesikhathi isandla. Ekulungiseleleni amasaladi kusuka imifino ebilisiwe ayilungiselele kusengaphambili lingalondolozwa izithako esiqandisini ayibi ngaphezu kuka-6 amahora. Amasaladi ka imifino zizogcinwa akuyona ezingaphezu kuka-2 amahora amanye ngamafutha - akukho kuka imizuzu engu-30. Ukuze ugcwalise kubo ukhilimu omuncu noma imayonnaise akuvunyelwe.

Izincomo okunomsoco izingane zasenkulisa amaqembu

Ngaphezu kwamandla kufanele kuqashelwe ukuphuza umbuso. izidingo Ukuhlanzeka kubonise isidingo izingane ukusebenzisa emini unboiled amanzi asemabhodleleni noma ibilisiwe, okuyinto Kunconywa ukuba ishintshwe njalo ngemuva kwamahora amathathu.

Ukondla izingane okuhlelwe amaqembu. Ngenkathi kwakhiwa izinkulisa yesimanje kufanele inake ukuthi kungenzeka ukuklama ngamakheshi for ukulethwa ukudla izibuya wesibili nowesithathu.

Ukuhambisana zonke izidingo inhlangano SanPiN Ukudla kwezingane enkulisa icinisekise kulondvolotwa yentuthuko zabo zempilo futhi izinga kuhambisana ubudala.