Indlela yokwenza iklabishi omuncu ekhaya ukuthi kudla kwakwehla esiphundu

Ebusika, lapho umkhiqizo akuyona amavithamini ngokwanele, sekuyisikhathi eside basikhonzile ukudla neklabishi. Lena enye yezinhlobo ezingu ukudla ayinhloko ezizweni eziningi waseYurophu nase-Asia. Naphezu kweqiniso lokuthi kungcono ukudla elula, neklabishi ukudla, akubona abampofu kuphela kodwa futhi abacebile. Phela, ngaphandle inombolo enkulu amavithamini, iqukethe eziningi fibre, acid eziphilayo kanye ukulandelela izakhi. Ngakho-ke, yilowo nalowo wesifazane azi ukuthi angasilawula kanjani ukwenza iklabishi omuncu ekhaya.

Lokhu yemifino esiyingqayizivele - omunye omdala emhlabeni. Manje kunamakhulu izinhlobonhlobo iklabishi, ezivamile emhlabeni wonke. Kuyasiza ngefomu fresh, futhi ngokuvamile umpe lwawo isetshenziselwa ukwelapha izifo ezithile. Kodwa omunye ukudla ziwusizo ikakhulu - neklabishi yingoba neklabishi uma kwandisa okuqukethwe Vitamin C kanye acid nenzuzo organic. Fibre sihamba ifomu digestible futhi brine ngcono ukugaya. Kodwa ukuze zonke izakhiwo ezuzisayo kuyagcinwa isikhathi eside, odinga ukukwazi indlela yokwenza iklabishi omuncu ekhaya ukuyigcina munyu begodu kwaba crispy.

Ukuze wenze lokhu, kudingeka akhethe okuhle ukupheka isikhathi nemifino uqobo. Lapho ungenza iklabishi omuncu? Lokhu arcade kwenziwa enyangeni ezikhulayo, ngoMsombuluko noma ngoLwesibili. Iningi ngokuvamile salting umkhiqizo ekupheleni kwekwindla, ngemva kokuvuna izinhlobo ekuseni ukuze lungafanelekile - zingabantu okuxekethile aqukethe ushukela kancane. Kufanele ukhethe kwekhanda thick, cut sihlanzeke. Susa zonke amaqabunga elingenhla, ihleza nezindawo mnyama. Zama iklabishi ukunambitheka - uma agcwele amanzi futhi okumnandi ke qhubeka ukuqala salting.

Indlela yokwenza iklabishi omuncu ekhaya, ngakho yena wagcinwa isikhathi eside futhi kudla kwakwehla esiphundu? emizi ezahlukene pickling yabo zokupheka. Ungakwazi ukupheka oqoshiwe noma imibengo iklabishi, kodwa ungakwazi amanzi okugqumisa ngisho wakhe amakhanda wonke iklabishi. Njengoba izithasiselo izaqathe uthathe kaningi, inikeza isidlo umbala nice ubumnandi. Kodwa ungenza iklabishi omuncu, futhi ngaphandle kwalo, kanye cranberry, apula, horseradish, cranberry kanye beet. Ngezinye izikhathi kwenza kube ngisho ngaphandle usawoti, kodwa lokhu dish is hhayi egcinwe okwesikhathi eside.

iklabishi ayabila ekhaya silula. Ngezinye 5 amakhilogremu ukuthatha 4 izaqathe medium and 3 wezipuni kasawoti esihle. It is hhayi Kunconywa ukusebenzisa usawoti iodized, izinga iklabishi ngeke ukuwohloka. Noma kunjalo, uzodinga pan koqweqwe lwawo, kangcono uma koqweqwe lwawo alilinyaziwe. Uhlakaze iklabishi fake noma amaqhafuqhafu ngokuthanda kwakho, izaqathe wagcoba on a grater indawo. kufanele uhlanganise kahle ngaphambi kokubeka esitsheni kasawoti, izandla kancane wathatheka, ukuze uvele ijusi. Kakhulu uxove iklabishi is hhayi Kunconywa, ngoba ngeke ujike esithambile.

Beka zamatshe iklabishi kuyadingeka, ukufafaza izaqathe yashizi kahle
Tamping. Top namahlamvu fresh futhi ubeke ijoka. Kubalulekile ukuthi zonke iklabishi laligcwele juice. Ngokuvamile inqubo ukuvutshelwa at Igumbi lokushisa ihlala izinsuku 3. Ukuzimisela izitsha kunqunywa umbala brine - ke kumele kucaciswe. Ngempela nsuku zonke iklabishi bhoboza phansi umese ukuba amagesi.

Omama abaningi abasemakhaya unesithakazelo indlela yokwenza iklabishi omuncu ngokushesha? Kukhona iresiphi lapho isidlo usulungile emahoreni ambalwa. Ukuze wenze lokhu udinga ukuxuba iklabishi oqoshiwe ne izaqathe, hhayi kuphela, kodwa futhi nge garlic. Sebehambise embizeni e yayo uthele brine ashisayo. udinga ukuthatha ushukela, uviniga devyatiprotsentny, kanye nanoma yikuphi amafutha yemifino ukupheka kodwa usawoti. Ngezinye izikhathi futhi wengeze pepper ashisayo kanye allspice nezinye izinongo ukunambitha.

Sauerkraut - isidlo ephelele ebusika. Ithuthukisa ukugaya, kusiza ukunciphisa umzimba, kuqinisa amasosha omzimba futhi eyeka ukukhula zamangqamuzana omdlavuza. Lokhu kuwukhulula isibindi nasesiswini, futhi kuthuthukisa isimo sesikhumba futhi ukuphathwa ukusha. Ngakho-ke, yilowo nalowo wesifazane kufanele wazi indlela yokwenza iklabishi omuncu ekhaya, futhi sijabulise abathandekayo babo isidlo okunempilo futhi esihlwabusayo.