Indlela yokutshala uphayinaphu ekhaya: Amathiphu balimi

Noma ubani oke waba wazama empilweni yami lesi sithelo ongaziwa ezingavamile, ngizibuza indlela yokutshala uphayinaphu ekhaya. He is i dessert omuhle kakhulu futhi isithako for ezihlukahlukene izitsha Culinary. Indlela elula ukhule ube uphayinaphu kusuka okhakhayini - uhlobo tuft oluhlaza, okumele ngokucophelela anqunywe kanye engxenyeni engenhla izithelo. Zuza zizinhle ngasekupheleni kwehlobo noma ekwindla zakuqala. Kulokhu, Crest kufanele kube wonke futhi lilimale. Yikuphi kungenziwa kunqunywa ukuthungwa nombala umqhele kwangaphakathi amahlamvu. Kumelwe futhi kuluhlaza.

Ukuze ubani ifuna impendulo yombuzo indlela yokutshala uphayinaphu ekhaya, kuyodingeka ukwenza izenzo ezithile. Okokuqala kubalulekile ukuhlukanisa olubangelwa umqhele nommese obukhali kakhulu. Lokhu kumele kwenziwe ngokucophelela okukhulu ukuze ilimaze uginindela. Kuyadingeka ukuba asuse imigqa eziningana amaqabunga aphansi futhi adalule elincane, cishe 1 isentimitha ubude, isiqu. Ukuze uthole ekhaya uphayinaphu, kufanele sula tuft okuqondile mayelana 15-20 izinsuku. Phakathi nalesi sikhathi, ubuso bayo ngizophulukisa, kanye nezakhi ungathola endaweni kumiswa uhlelo impande.

Indlela yokutshala uphayinaphu ekhaya

Nakuba tuft ezomile, balimi kudingeka ukulungiselela substrate ekhethekile izosetshenziselwa izitshalo kucedvwa. Ngoba lokhu kuyiso ingxube ekhethekile izingxenye alinganayo Peat nesihlabathi ezinkulu. Ezinsukwini ezimbalwa ngaphambi kokutshala kufanele kube ngobuningi uthele amanzi abilayo magciwane nokunikela umswakama ezidingekayo. izitshalo Embizeni kufanele kube ububanzi lithé ukuba likhudlwana kune Crest. Kuyadingeka khona umgodi abakhwabanisi.

isitshalo izimpande uzobe kwakhiwa zingakapheli izinsuku ezingamashumi amathathu. Lesikhatsi lesi esibucayi kakhulu futhi kuyakhandla zokuphila kwakhe. Amahlamvu kufanele olufuthwe izikhathi eziningana ngamanzi afudumele. Ukunisela kumele kwenziwe kuphela ezimweni lapho izwe ebhodweni yome ngokuphelele. Ukwephula kule modi kalula zibulala izitshalo abasha.

Ngesikhathi sasehlobo, lo uphayinaphu kumele ibekwe endaweni libalele. A option omkhulu kungaba kuvulandi, elise ohlangothini lwaseningizimu lesi sakhiwo. Noma ubani esamangele indlela yokutshala uphayinaphu ekhaya, kuyasiza ukwazi ukuthi isitshalo uthanda ukuba ku axils amahlamvu aphansi kuba amanzi. Lokhu kulivumela ukuthi ahlinzeke umswakama ezengeziwe uhlelo lwayo ububanzi impande. Umanyolo ngokuvamile izikhathi eziningana ngenyanga uma kukhona esigabeni sokukhula ngokushesha, kodwa kumelwe kukhunjulwe ukuthi lokuhlushwa umquba yezimbiwa kufanele kube izikhathi eziningana esingaphansi ukuthi adingekayo izitshalo ezivamile.

Izimbali kungalindeleka ingakapheli iminyaka emibili emva kokutshala. Nokho, ngakho kwenzeka ukuthi isitshalo likhula ngokushesha, kodwa musa eziqhakaza. Ukuze kusebenze le nqubo, nentshisekelo indlela yokutshala uphayinaphu ekhaya, udinga ukusebenzisa ethylene njengoba ivuselela. Ukuze wenze lokhu, ungakwazi nje wafaka ebhodweni nge isitshalo iphasela kanye utamatisi ambalwa noma ama-apula. Le ndlela kuzovumela ukuqala inqubo izimbali kanye nengxenye.