Ukudla kanye iziphuzo, Iziphuzo
Imvubelo ukuze kvass - isiphuzo oyintandokazi Russian
Kahle okuphekwe phisa okuzenzela akuyona kuphela esihlwabusayo futhi unempilo isiphuzo ngacela, kodwa futhi unalo luphulukisa emzimbeni womuntu. Kungaba evamile, apula, rosehip. Into esemqoka kuyisisekelo - ngemvubelo kvass.
Lokhu isiphuzo Russian akunzima ukwenza ekhaya, ngokwemibiko iresiphi elidala. uzilungiselele Ngakho kvass eRussia emakhulwini amaningi eminyaka adlule, lapho rye kwaba okusanhlamvu isivuno main.
Futhi esikhathini sethu, ngaphambi ukuphela kvass imvubelo, thatha rye yangempela (abamnyama) isinkwa. Awuhlahlele amancane abakhwabanisi. Ukuze inkonzo ngokushesha, rye crackers, lokhu kungenziwa kuhhavini, kvas amahle etholwe uma crackers zithé okugazingiwe. crackers Iphele sigcwale amanzi abilayo ngesilinganiso: amagremu 100 crackers 2 amalitha amanzi. Ingxube ngathiyeka bame amahora eziyisihlanu kuya kweziyisikhombisa ukushisa. Khona-ke uhlanganise noshukela nemvubelo. Per ilitha - 50 amagremu ushukela 2 amagremu of imvubelo. Inhlama ukuthi wafaka emazingeni okushisa okuvamile. Kufanele kuqashelwe ukuthi imvubelo mass akubalwa ukubeka. Vele ngaphandle inqubo ukuvutshelwa izothatha isikhathi eside. Ezinsukwini ezimbili kvass ilungele lwalungabola. Lolu ketshezi ingxenye ukuhlanganisa - lena isiphuzo.
Uma ufuna ukuba apheke hodgepodge of it, bese ashiye njengoba ene-asidi. ushukela kungaba ukungezwa ukunambitha it. Brew esitolo endaweni epholile, baphumule ewugqinsi (kumele) - ku esiqandisini. Ungqimba kwaphumela singasebenzisa izikhathi eziningana ngokungeza amanzi kuwo.
Kvass kusuka rye nhlama ebilisiwe ku isinkwa imvuthu - akuyona version kuphela lesi siphuzo. Kuyinto apula ezihlwabusayo kakhulu. Ukuze uthole 10 amalitha kvass olunjalo, sidinga apula (eyodwa kilogram), 700 amagremu ushukela, imbiliso owomile (25 grams), omisiwe (150 amagremu).
Isithelo lisikiwe (ngaphandle core), omisiwe futhi ushukela uthele hot abilisiwe amanzi, nemvubelo sengezwe lapho ingxube ukuthi selehlile. Siyaligodla inhlama lwalungabola amahora 10-12. Ngemva kwalokho, thina ukuhlunga ke, kvass batheleka amabhodlela futhi avaliwe, esitolo endaweni epholile. Emva kwezinsuku eziyisihlanu kuya kweziyisikhombisa, okuholela elikhazimulayo isiphuzo - apula phisa - ungakwazi uphuze.
Ekwindla ungakwazi ukupheka kusuka fresh rose okhalweni. Lwalungabola for kvass yalezi amajikijolo ewusizo kanje: eyodwa kilogram okhalweni bahlanza kusuka imbewu, ushukela nepepper (100 amagremu) bese ugcwalisa ilitha lamanzi afudumele. Bese wengeza 20 amagremu of imvubelo kanye 50 amagremu esinkwa se-rye. Kumelwe ubeke endaweni efudumele izinsuku ezimbalwa. Lapho inqubo ukuvutshelwa iqala, engeza 5 amalitha amanzi afudumele futhi bagcizelele ezinye izinsuku ezimbili noma ezintathu. Lolu ketshezi bese sikhathele kakhulu futhi asemabhodleleni amabhodlela futhi asuse abandayo.
It has a eyinqaba ukunambitheka kvass rhubarb. Inoculated ke kusukela umoba ka rhubarb (mayelana iphawundi) inkomishi kashukela, nanhlanu amagremu of imvubelo. I umoba ukunquma rhubarb kuphekwa amalitha amathathu amanzi kuze kuthambe. Khona-ke, lokhu compote elicwengekileyo. Umhluzi selehlile engeza imvubelo kanye noshukela. Ingxube ishiywa usuku ukushisa, bese ususa emakhazeni. Ngemva kwezinsuku ezimbalwa umkhiqizo usulungile.
Ngaphandle imvubelo ungakwazi ukupheka phisa zemifino nokusanhlamvu. Inqubo ukulungiswa nhlama ebilisiwe sasithola lesi siphuzo esiqabulayo uyinkimbinkimbi kakhulu kunalokho ku embodiments odlule. Kodwa umphumela kuwufanele.
Ngakho, kudingeka okusanhlamvu - ukolweni oatmeal "Hercules" (isigamu inkomishi), turnips kanye izaqathe (kunye), isipuni omisiwe isigamu isipuni sikasawoti, isipuni amaqabunga omisiwe we currants, amalitha amathathu amanzi.
Pheka unyaluthi wageza kanye nelitha elilodwa lamanzi anosawoti, bese ungeza oatmeal. gcwalisa Okuningi okusamanzi (ilitha) bese imenze ngamathumba. Kuvela, eduze futhi ushiye ihora. Ngaphambili, lokhu badabula grinder inyama, singakwazi ukukwenza in a blender. Izaqathi, turnips omisiwe futhi ugaye futhi ndawonye amahlamvu currant usubengeze uginindela okuholela. Gcwalisa zonke amanzi asele efudumele. Lena kumele babe bakwati kuvuselela ebusuku endaweni efudumele. Sabe ukuhlunga ke, uketshezi okukhishwa emgqonyeni, uphawu futhi ushiya endaweni epholile emnyama ukuba "nokuvuthwa" yalesi siphuzo. Ngemva kwezinsuku ezimbalwa wayekulungele.
ngezizathu buhle, ngoba kvass imvubelo zemifino nokusanhlamvu, ingasetshenziswa isikhathi esingaphezu kwesisodwa.
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