Cutlets Pozharsky. original zokupheka

Pozharsky cutlets kuphela kusuka nengulube izinkukhu inyama, ngaphandle kokunezela iqanda ukugxusha. Indishi kuvela eziyinkimbinkimbi nenhle ukuthi ungabhalisela itafula zemikhosi. Ngeke cabanga version zakudala, kodwa siyonikeza yasekuqaleni futhi ezihlwabusayo kakhulu zokupheka Ukuhluka.

Ekulungiseleleni izitsha zibaluleke kakhulu iyona choice kwesokudla inyama. Pozharsky cutlets kuphela kusukela inkukhu fat, kodwa ngaphandle kwengezwa nesinqumela. ke Kuyancomeka ukuthenga inkukhu esikhulu. Okulandelayo, udinga ukusika kwesigamu inyama ebeleni, kanti bonke abanye - kusukela emathangeni nasemilenzeni. Qiniseka ukususa esikhunjeni nasemathanjeni. Inkukhu kakhulu fake nquma ngommese obukhali ukuthola mass homogeneous. Manje ungaqala ukupheka.

cutlets Pozharsky nge ukugxusha

Ukuze ukulungiselela yabo adinga iphawundi nengulube inkukhu inyama, 1/4 inkomishi ukhilimu, ofakwe, wakhama isinkwa esimhlophe, anyanisi oqotshiwe, nocezu (50 g.) Ibhotela, usawoti kanye pepper. Kulezi izithako ukwenza ingxube iyunifomu futhi ushiye isikhashana. Ngalesi sikhathi, ukwenza ukugcwaliswa.

Ukuze kulungiswe Chop namanzi red pepper encane emapheshana, anyanisi eziyikhulu amagremu ubhontshisi amasha aluhlaza uthathe cubes kanye. Sauté zonke izithako ibhotela kuze kuphekwe ngokugcwele, inkathi ngosawoti, epholile kancane u hlanganise amaqanda fresh.

Manje siqala ukulungiselela Pozharsky cutlets eyayigcwele, ebanikeza ngendlela evamile. Roll nabo ingxube isinkwa gazinga kuze brown golden futhi uthumele ku kuhhavini osuke usushisa kakade for isigamu sehora. Khonza nanoma yimuphi dish side.

cutlets Pozharsky nge sauce

Ukuze ukulungiselela yabo ukugxusha ibhalwe ngendlela efanayo kule iresiphi odlule. Okulandelayo, udinga ukwenza amabhola amancane, Roll nabo ufulawa gazinga. Okulandelayo, wafaka umugqa owodwa esime eligcotshiswe ngamafutha ezijulile.

Ngalesi sikhathi, lungiselela ingxube yemifino. Lokhu kuzodinga: iminyaka eyikhulu namashumi amagremu fresh uphizi oluhlaza, corn fresh, ubhontshisi oluhlaza; isigamu abomvu bell pepper, cube oqoshiwe; isigamu ama, cut izindandatho. Lezi zingxenye Uyi gazinga kancane futhi agqoke Pozharsky cutlets.

Manje thina uqhubekele ukulungiswa umhluzi. abangamakhulu amabili amagremu ukhilimu exutshwe ingcosana amakinati, ngesipuni enkulu kafulawa, usawoti kanye usawoti kancane. Thela inhlanganisela ka meatballs nendawo kuhhavini ukuze abhake. Sinenkosi ukulungiselela isikhathi esiyihora nengxenye.

Cutlets Pozharsky izingane

Inqubo ukupheka kuyashesha futhi kulula. Kodwa lapha umphumela nje emangalisayo, yokuqala, enhle futhi mnandi.

Kuyadingeka ukuba ulungiselele kadokotela nengulube kuchaziwe ngenhla. weparmesan Grate engamakhulu amagremu ugaye esikhwameni chips.

Ngokulandelayo, athathe isimo ukulungiswa amaqebelengwane amancane gcoba ibhotela, akha onogwaja amancane wazibeka izimbobo. Manje cutlet ngamunye afafaze chips, bese ushizi.

Bhaka isidlo kumele kube amaminithi amathathu noma amane ezingeni lokushisa hhayi degrees engaphezu kwamakhulu amabili. Etholwe Burgers ezihlwabusayo kanye namanzi.

Bon appétit!