Acidosis acid amagciwane - ayibonakali abavikeli umzimba

Njengomthetho, igama elithi "ama-bacterium" sizihlanganisa yizifo nezinhlupheko ezihlukahlukene, ezinye izinkathazo. Nokho, lokho akulona iqiniso. Phela, imizimba yethu - kuba indawo yemvelo ezihlukahlukene nezilwanyana ezincane. Phakathi kwabo kukhona ngisho amagciwane, ngaphandle okuyinto ukuphila okuvamile akunakwenzeka. Leli qembu kuhlanganisa acid amagciwane acidosis ezihlala emathunjini abantu enempilo. Ngokuvamile, zingabantu iqembu igremu-HIV nezilwanyana ezincane microaerophilic okuyinto enomthelela olunezakhi carbohydrate, kanjalo ukwakha acidosis acid. Ukubiliswa ngokuvamile sisetshenziswa ukukhiqizwa yezimboni kwemikhiqizo ukuze kulondolozwe nokucutshungulwa ukudla kanye iziphuzo kanye ekhaya.

Emzimbeni, ama-bacterium imisebenzi eminengi enomsebenzi omuhle. Okokuqala, acidosis acid amagciwane silondoloze i elilungile pH ibhalansi esiswini ukukhiqiza acid acetic futhi acidosis ngenxa yekhono layo.

Ngaphezu kwalokho, bathuthukisa ukuzinza umsebenzi zokuzivikela emathunjini, esiza umuntu abhekane ngokuphumelelayo nesitha sakhe ezihlukahlukene amagciwane adala izifo namanye amagciwane. Acidosis acid amagciwane nomphumela ozuzisayo kwesibindi ngo ezivimbela msebenzi omkhulukazi we metabolites.

Ngaphezu acetic acid futhi acidosis acid , alawa magciwane ewusizo ziyakwazi ukukhiqiza compounds oluyingozi njenge-hydrogen sulfide ne-hydrogen peroxide, okuyinto zivimbela ngempumelelo izifo eziningi emathunjini.

Baningi ucwaningo luye lwabonisa ukuthi ama-bacterium acid-fast, zihlanganisa acidosis acid amagciwane, ukukhiqiza ezihlukahlukene izakhi trace kanye amavithamini ekhuthaza ngcono umzimba iyonke. Ngu basabela nezinye izinto futhi ndawonye ama-enzyme kudingekile umzimba evamile futhi ukugaya, kanye ukumuncwa kangcono izakhamzimba.

Sinesithakazelo ngokukhethekile phakathi ezihlukahlukene acidosis acid amagciwane kukhona nezilwanyana ezincane yomndeni kanye Lactobacillaccae Slreptocuccaccae umndeni. Laba kabanzi womshini ezihlukahlukene imikhiqizo yobisi oludakisayo: ukhilimu omuncu, yogurt ngezithelo ukugcwaliswa noshizi. Okunjalo acidosis acid amagciwane anjenge Lactobacillus acidophilus, kulula sijwayelane ezindongeni amathumbu futhi kuvimbele division of putrefying amagciwane elimazayo kwempilo yabantu.

Ukuze umzimba wakho ukuzithiba silondoloze izimo ezidingekile kabusha ezincane, umzamo okhethekile liyadingeka. Ngokwanele ukuba bunamathele ukudla okunempilo. Ngeshwa, ezweni lanamuhla yakhelwe ukuze ukugcwalisa lesi simo akulula. Inkinga iwukuthi, naphezu okunomsoco, akuyona yonke imikhiqizo kusukela ekudleni nsuku iyahlangabezana nezindinganiso izinga.

Ngaphandle kokudla okunomsoco, microflora emathunjini zathiya okuthonywa nayizimo ezifana ukucindezeleka njalo, ukusebenzisa kabi utshwala nokubhema, kanye nokwelashwa eside ngemithi elwa namagciwane.

Buyisela microflora enempilo esiswini kungaba, ukudla ubisi okuzenzela, yogurt, ukhilimu omuncu, cottage shizi noma yogurt. Nokho, Ungasebenzisa imikhiqizo yobisi esitolo, bazuze kuzo kuyoba kakhulu kancane.

Kuye zilwane, acidosis acid amagciwane angaba nemiphumela ehlukene esimisweni sokuzivikela. Ngokwesibonelo, bifidobacteria, lactobacilli, ngokungafani ekuvimbeleni amasosha omzimba. Ngakho ngaphambi kokuba uthenge imikhiqizo yobisi, unake onjani acidosis acid amagciwane ziqukethe ukubunjwa yabo.

With ukusetshenziswa sebuningini nezilwanyana ezincane acidosis ukuthaka imithi ekhiqizwa sabelwe khona iziyaluyalu ezifana umsebenzi wokugaya ukudla uhlelo dysbacteriosis, ukudla okunobuthi, isifo sohudo nezinye.