Uyazi ukuthi mangaki amakhowe akhula?

Abakhethi be-Griboedov nabamakhowe emhlabeni wonke bangabala inani elikhulu. Ngakho-ke, sekuyisikhathi eside isigamu esihle sesintu sidla amakhowe! Zibilisiwe, zomisiwe, zithosiwe, ziphekwe, ziyadliwa eziluhlaza ... Abantu abaningi abathandi ukupheka nokudla amakhowe kuphela, kodwa futhi ukuwaqoqa. Kungaba yini okuthakazelisayo kunokuthi "ukuzingela okuthulile" emahlathini ahlanzekile noma ephayini emoyeni omusha! Ngakho-ke, abasanda kufika banesithakazelo ukuthi zingakanani amakhowe akhula, ukuze angabanjwa futhi angangeni ezindaweni ezingenalutho lapho amakhowe engakhuli khona.

Ithonya lokushisa komoya nokukhanyisa

Eqinisweni, isikhathi sokukhula kwefungi ngokuqondile kuxhomeke kwizimbangela eziningi nezici eziningi. Omunye wabo ukushisa emoyeni. Okuhle kakhulu kwezinhlobonhlobo zezinhlobo zamakhowe yizinga lokushisa elincane kusuka ku-18 kuya ku-28 Celsius. Izinhlobo eziningi (isibonelo, ama-mushroom) zithuthuka kahle ebumnyameni. Amakhowe amakhowe, ngokuphambene nalokho, adinga ilanga - kuphela angakwazi ukukhula kahle.

Ngakho-ke, yikuphi okukhulayo amakhowe? Ngokushesha kakhulu! Kungakapheli izinsuku ezimbalwa (ezintathu kuya kweyisithupha), zifinyelela esimeni sesilinganiso sesayizi salezi zinhlobo, ezinkulu ziba cishe ngosuku lweshumi, kodwa ngisho nangemva kokuba ziqhubeke zikhula. Ezinsukwini zakuqala, i-fungus ikhula ngokushesha, bese ihlehlisa. Amahhashi akhula isikhathi eside kunemilenze. Kuyaziwa ukuthi ezinye izinambuzane zinciphisa ukukhula kwefungi. Futhi isimo sezulu esifudumele, kunalokho, sikhuthaza ukukhula okusheshayo.

I-Borovik (emhlophe) ne-chanterelle

Abaqoqi be-mushroom wangempela bayazi nokuthi umkhuhlane omhlophe ukhula isikhathi eside kangakanani (kusukela ezinsukwini ezinhlanu kuya kweziyishumi). Ehlomile ngalolu lwazi, kulula ukwenza "ukuzingela" ezimhlophe ngesikhathi sendawo yamakhowe. Futhi, uma isisindo esijwayelekile se-fungus singaba amagremu angamakhulu amabili, bese sikhula emanzini amvula afudumele ashisa imvula ingalinganisa ngaphezu kwekhilikhi! Ngemuva kokwakhiwa kwengxabano, i-giant ikhula ngokushesha, kodwa ekwindla le nqubo ingancipha.

Mangaki ama- chanterelles akhula ? Isikhathi eside - kusukela ngesonto elilodwa kuya kweyodwa.

Uma i-mushroom ikhetha ukuthi mangaki amakhowe akhulela esimweni esivuthiwe, akasoze avela ehlathini enebhasiki elingenalutho.

Izindaba mayelana nokukhula okusheshayo kwamakhowe

Mhlawumbe, akukho nto ephilayo ekhula ekuvuthweni ngokushesha masinyane. Ngakho-ke inkulumo eyaziwa kakhulu "khula njengamakhowe". Kodwa amahemuhemu ngokuthi mangaki amakhowe akhula (i-mycelium itholakala ngaphansi komhlaba, futhi ngaphezulu - umzimba wesithelo), okungukuthi, izinga lokukhula lomzimba wesithelo, uvame ukunyanyiswa. Lokhu kwenzeka ngoba ngesikhathi "ukuzingela okuthulile" ingxenye yamakhowe kungabonakali, futhi lapho bevakashela indawo efanayo ngosuku noma ezimbili, abaqoqi be-mushroom bathola izithelo "ezinkulu"! Phela, okuthiwa amakhowe akhula ngesayizi ngokushesha kakhulu. Kungakapheli usuku noma ezimbili, ukwanda kwamabili noma kathathu kungenzeka. I-maslata, i-russula, i-birch bark, ne-boletus iqoqwe ngokuvamile phakathi nosuku ngemuva kokubonakala ngaphezulu.

Izitho zomzimba zama-mushroom aqoshiwe ziqala ukuqala emhlabeni, zikhule lapho futhi zifike emhlabathini kakade zakhiwe ngokugcwele. Ngakho-ke izindaba ze-pickers be-mushroom mayelana nokukhula okusheshayo kwemizimba ye-fruiting ye-fungi!