Ushizi "Emmental" - yinkosi ushizi

Ibhizinisi ikhadi ushizi "Emmental" - a dyrki- "amehlo" ezinkulu kanye ongenakuqhathaniswa ezithambile bumnandi. "Emmental" ushizi zithandwa kakhulu. Ngo abantu ibizwa ngokuthi Swiss. Futhi zonke ngoba kuyisisekelo Okhahlamba isidlo kazwelonke - ushizi fondue.

Switzerland - lapho kudabuka khona ushizi

Kakhulu "ochumile" izwe ushizi kubhekwa Switzerland. On the Alpine ezimfundeni , ungakwazi ukuthi njalo ubone umhlambi izinkomo, egcwele uphawu emthethweni wezwe. Izinkomo ngempela ukuphila e-Switzerland. emadlelweni aluhlaza, esisuka ibanga elingamakhilomitha amaningi, yiwona ephelele ukudla uhlaza. Njengoba yaziwa, ikhwalithi ushizi incike ingxenye yayo esemqoka - ubisi. Kanjani inkomo, yokudla nsuku zonke zemvelo edlelweni utshani, enikeza ubisi ezimbi? Lutho neze! Ngakho-ke, ushizi nemikhiqizo yalo, ekhiqizwa eSwitzerland, kukhona of high, ukunambitheka ongenakuqhathaniswa kanti iphunga. Ushizi "Emmental" iyathinteka.

Ushizi umkhiqizo ukudla okunempilo

Cishe zonke noshizi eSwitzerland ukwenziwa kusukela ubisi, ngakho ziyimikhiqizo ubuhle, ezempilo nokuzwana. Ushizi "Emmental" libizwa inkosi ushizi. Yena, futhi, owenziwe ngobisi fresh, anikeza inkomazi eziphakeme, bese ethunyelwe womhume ukuguga. ushizi Nilungele "ehlotshisiwe" izimbobo ezinkulu futhi ukunambitheka amnandi Nutty. By endleleni, igama umkhiqizo yobisi kwaba Emma emfuleni. esigodini Its isikhungo YaseYurophu ushizi ekwenziweni - Bern.

Calorie ushizi "Emmental" kuyinto 380 kcal 100 g ngomkhiqizo ngamunye. izinga ushizi kungenziwa kunqunywa ukuma izimbobo futhi "ukuziphatha" yabo. Uma umkhiqizo ushizi ngezikhathi ezithile "ukukhala" - emehlweni akhe kancane avele amaconsi ubisi - elikushoyo kukhwalithi ephezulu. Kodwa namuhla, "ukukhala" ushizi kungabonwa esitolo amashalofu akuvamile. Ngesikhathi kwezidingo zayo abathengisi wonke amaconsi ome.

Indlela ukupheka ushizi "Emmental"

ubisi fresh isetshenziswa ukukhiqiza ushizi umkhiqizo odumile. Kuyinto eliwu lokushisa +34 ° C futhi ixubene the elibilile ubisi enzyme. I izaqheqhe eliphuma lapho ochotshoziwe ku granules. Khona-ke mass ukufuthelana futhi, ngoba lakha amakhanda ezinkulu, okuyinto agcinwa ku brine izinsuku ezintathu. Ngaphezu kwalokho, umkhiqizo ushizi ithunyelwa emihumeni ukuze ukuguga. Ngenye inyanga ushizi igumbi ezimanzi abandayo, okwathi ngemva kwalokho wayiswa sela efudumele. Ithemu ukukhula ushizi "Emmental" izinyanga 2-2,5. Ekupheleni kwalesi sikhathi umkhiqizo futhi ibekwe emhumeni abandayo. Ithemu ukuguga isigaba sithatha izinyanga ezingu-15-20. amahle kakhulu futhi mnandi ushizi etholwe "Emmental". Izithombe ethulwa zikuvumela ukubona lokhu.

Yini esikhundleni ushizi "Emmental"

Solid Swiss ushizi "Emmental" isetshenziselwa ukulungiselela salads ahlukahlukene, nama-dessert izitsha main. Uya kahle iwayini nezithelo. Ungakhohlwa ukuthi ushizi Swiss - kungcono isakhi esiyinhloko we fondue. Kodwa kuyoba khona "Emmental" ushizi kuzo zonke esiqandisini. Yini esikhundleni umkhiqizo owaziwa? Abanye besifazane ukuncoma ukusebenzisa lezi zimo, Gouda ushizi, "mozzarella" noma "Maasdam". Nokho ushizi "Emmental" enguqulweni yayo zakudala unikeza ushizi fondue ekhethekile ukunambitheka ocebile futhi ukunambitheka ephelele. Namuhla, fondue Swiss kubhekwa isidlo ahlukile. Indlela yokuqala ekuwulungiseleleni kuhlanganisa ushizi kuphela "Emmental", iwayini, isinkwa fresh. Namuhla, ekulungiseleleni fondue lezi izithako kufakwe cherry ugologo, izinhlobo eshibhile ushizi, futhi ezihlukahlukene izinongo. Ngokuvamile esitsheni engeza amazambane, iminqumo, gherkins, kodwa lokho akulona ...