Onion ingenye izitshalo yemifino ezivamile ukuthi kutshalwa balimi. Lena zemifino ewusizo kakhulu. Ipeni ama aqukethe esiningi amavithamini C no E, yeqembu B. It has a lot of izakhi mkhondo ezifana sodium, magnesium, i-potassium, i-calcium, i-zinc, nensimbi kanye nezinye. Ngaphezu kwalokho, anyanisi phytoncides ocebile ukubulala amagciwane amaningi wadluliselwa amaconsi sisemoyeni. Akumangazi-ke ukuthi uyilungu inombolo enkulu imithi zokupheka. Futhi ukupheka? Kunzima kakhulu ukuba Cabanga izitsha eziningi ngaphandle lokhu yemifino emangalisayo. Ngokuvamile, obuyigugu.
Anyanisi - isitshalo kunalokho linesizotha. Uma wafaka umsebenzi omncane, ungakwazi ukhule isitshalo enkulu. Kodwa noma kunjalo, lapha Ubuye izimfihlakalo zayo. Omunye wabo - odinga ukukwazi kahle isikhathi sokutshala anyanisi. Okubalulekile futhi ukucacisa lapho sokutshala kanjani ukukhetha imbewu efanele.
Ngaphambi kokuba unqume lapho ukutshala anyanisi, kubalulekile ukulungiselela seedbed. Lokhu yemifino izonethezeka endaweni evulekile. It alikwazi esondelene kakhulu esihlahleni esikhulu. Umhlabathi kumele ezaziwumbile, Uzithukululile, kuyinto efiselekayo ukwengeza humus, kodwa uma ungeke, khona-ke ungakwazi ukwengeza umquba. Ngokwesibonelo, superphosphate.
seedbed lelungiselelwe, iya kokwehla. Kubili okungenzeka kwenzeka: ukutshala anyanisi isethi noma izithombo. indlela ngayinye idinga ngokuvumelana nemithetho ethile. sezulu yethu, ngaphandle ezindaweni eningizimu, aluhileli ekutshaleni imbewu onion enhlabathini. Lena kunalokho ukungasebenzi kahle. Nalapha, kudingeka wazi kahle lapho ukutshala anyanisi. Yisithombo engcono ukuhlwanyela ngoMashi emabhokisini ekhaya, futhi nitshala izithombo, "Izinwele", ngoMeyi. Leli cala kukhathaza kakhulu, kodwa okwanelisa, ngenxa ama nje kokuthola smart. Ukuze zikhule anyanisi kusuka Seva lula. It angathengwa esitolo ngaphandle kwezinkinga. Uma ukhetha kufanele sinake imbewu njengoba encane ngangokunokwenzeka ngobukhulu, kodwa kokuhluma, ezihambisanayo. Ngenxa yobukhulu izimele Seva ngesixazululo esithathiwe. Kodwa ukugcina inombolo nokubaluleka kungenzeka. Ngaphambi kokuba atshale Onion kudingeka alungiselele. Kuyinto efiselekayo ukusika ngokunembile ingxenye entanyeni, okuyinto ubunile. Kuwufanele cwilisa zokutshala impahla potassium permanganate imizuzu engu-15, bese isixazululo izakhi, lingalungiswa kanje: 1 isipuni umquba liquid noma humus ibhakede lamanzi.
Mhlawumbe nawe unombuzo mayelana isikhathi sokutshala anyanisi amasethi. Kungaba isheshe itshalwe kakhulu, uqale nge izinsuku wamashumi amabili ka-April kuya maphakathi no-May. Ngaphambi kwalokho, phansi kubanda kakhulu, ngemva - imbewu akuyona umswakama owanele. Sevok etshalwe imigqa zishiyane 15 cm kanye bulbils e inkatho phakathi 5-6 cm. Ngemva zokutshala kudinga amanzi amaningi futhi mulching (utshani obomile noma utshani engajulile). Futhi ungakwazi ukugcwalisa embhedeni sawdust - futhi indlela enhle.
Enye, isikhathi sokutshala anyanisi - lokhu ekwindla, kungakangeni ubusika, azungeze maphakathi no-Okthoba. Ukutshala kuyafana entwasahlobo. Lokhu kunezinzuzo ezithile, kungenzeka ukujwayela ukuvuna kuyoba nakuba babesebenze kancane. Kodwa kukhona nemibi. Uma ebusika kuyabanda, kukhona ingozi umnkantsha (nakuba onion isitshalo hardiness). umbhede nzima ezinjalo ukuze kuhlukaniswe futhi Ukuhlakula ukhula. It utshani ngaphezulu, ngoba imbewu yayo kuvame overwinter ngokuphepha futhi ziqhume kanyekanye.